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. 2020 Jul 29;9(8):1018. doi: 10.3390/foods9081018

Figure 2.

Figure 2

Total ion chromatograms corresponding to a hydrolysate obtained from plum seed proteins using Alcalase hydrolysate obtained by RP-HPLC (A), HILIC (B), and MS/MS spectrum of a peptide simultaneously observed in both chromatographic modes (C). With permission from [35].