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. 2020 Aug 14;9(8):1121. doi: 10.3390/foods9081121

Figure 2.

Figure 2

Concentrations (µmol/L) of fecal metabolites after 5 h (A) and 24 h (B) of in vitro fermentation of unformulated and phytosome-formulated products. Data are expressed as mean ± SD (n = 3). Note: * p < 0.05, ** p < 0.01, *** p < 0.001 indicate significant differences between products for a fecal metabolite at the same incubation period. At 5 h, 3′-hydroxyphenylacetic acid was not detected in fermented batches.