Corrigendum for Zhuang et al. Cooking Oil Consumption is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. The Journal of Nutrition, Volume 150, Issue 7, July 2020, Pages 1799–1807, https://doi.org/10.1093/jn/nxaa103.
The affiliation listed for author Jingjing Jiao was incorrect. The affiliation should read “2Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.” The third affiliation “3Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu, China” should be removed.
The authors apologize for this error.