Effects of Dietary Methionine or Arginine Levels on the Urinary Creatinine Excretion in Broiler Chicks

Abstract

Two experiments were conducted to evaluate the usefulness of urinary creatinine levels as a criterion for the estimation of protein and amino acid requirements in poultry. Here we studied the effects of dietary precursor levels of creatinine, methionine and arginine, on urinary creatinine excretion in experiments. Both experiments used 15 Chunky broilers chicks that were 8 days old. The chicks were assigned to three dietary groups, with five chicks each, and were fed an experimental diet for 7 days. The experimental diets mainly consisted of corn and soybean meal, and contained deficient, adequate, or excessive methionine and arginine levels in experiments 1 and 2, respectively. Excreta were collected for the last 3 days of the feeding trial, and chicks were terminated by dislocation of the neck at the end of the feeding trial to collect their livers. Creatinine concentration in the excreta and hepatic l-arginine-glycine amidinotransferase (AGAT) activities were determined.

Urinary creatinine levels increased with increasing both dietary methionine and arginine levels from deficient to adequate recommended by Japanese feeding standard (P<0.05), and then remained constant in experiments 1 and 2, respectively. The hepatic AGAT activity decreased when both dietary creatinine precursors levels were increased from deficient to adequate levels (p<0.05), and then remained constant.

These results suggested that creatinine excretion was changed with both increasing dietary methionine and arginine, dose-dependently.

Introduction

In laying hens, a switch in the dietary composition is important at every life stage. Furthermore, the environmental factors affect the physiological condition of poultry and influence their energy and protein requirements (Geraert et al., 1996; Valdkamp et al., 2000). Therefore, it is necessary to revise the dietary energy protein ratio according to environmental changes such as heat or cold stress.

In dairy cattle, the nutritional status is usually monitored using the lactating quantity and quality as a criterion because the genetic diversity of cows is relatively large and the lactating periods are not the same among individual cows (DePeters and Cant, 1992; Ikuta et al., 2000).

However, for poultry it is difficult to judge how daily changes in the nutritional status are affected by environmental stress because the effects are observed the next day on egg production and blood sampling is too stressful for poultry. The final amino acid product levels in the urine are noninvasive parameters which can be used to estimate the protein requirement. With this criterion, it is also possible to test the same animals repeatedly. Therefore, it is useful for monitoring the nutritional condition.

Creatinine is one of the final amino acid products in the urine (Fig. 1). Creatinine has a precursor, creatine which mainly exists in the skeletal and cardiac muscle tissue and supplies phosphate to ADP. Creatine biosynthesis needs two enzymes, L-arginine-glycine amidinotransfease (AGAT) and guanidinoacetate methyltransferase. The first of two steps in the creatine biosynthesis is rate-limiting step and catalyzed by AGAT. Creatine is synthesized from the following three amino acids: arginine, glycine, and methionine (Walker, 1979; Wyss and Kaddurah-daouk, 2000; Brosnan, 2011). These amino acids are essential amino acids for poultry. Methionine, in particular, is a primary source of methyl groups, and it is liable to be first limited amino acid. Arginine is used synthesizing ornithine, NO, and polyamine. Excess arginine in a diet decreases the growth rate of broiler chicks, and a growth depression can be alleviated by supplementing methionine (Keshavarz and Fuller, 1971a, b).

Fig. 1.

Metabolic pathway of creatinine.

Chamruspollert et al. (2002b) reported that dietary arginine and methionine levels influenced muscle creatine levels in broiler chicks. Furthermore, Chamruspollert et al. (2002a) suggested that muscle creatine levels can be used as a criterion to assess arginine requirement. Creatinine is non-enzymatically converted from creatine and excreted in the urine without any resorption. It indicated that creatinine excretion might respond to muscle creatine levels or creatine synthesis. Thus, cratinine excretion might reflect dietary it's prescursors levels.

In order to judge whether creatinine excretion will be criterion for estimation of amino acid and protein requirements or not, at first, the responses of creatinine excretion to dietary methionine and arginine were made sure in presented study.

Materials and Methods

Animals

For both experiments, 8-day-old Chunky broilers chicks were used. They were hatched in our laboratory, and group fed a stock diet that contained 3,200 kcal metabolizable energy (ME)/kg diet and 23% crude protein (CP), until 8 days of age.

When they were 8 days old, the chicks were divided into three experimental dietary groups, with five male chicks with an average body weights per group. The chicks were housed in different pens based on group for 7 days and fed three levels of methionine (0.25%, 0.50%, and 0.75%) or arginine (0.85%, 1.44%, and 2.04%), with water ad libitum. At 11 days of age, chicks were divided into metabolic cages (30×50×25) individually. Excreta were collected twice daily and pooled for the last 3 days of feeding trial.

At the end of feeding trial, chicks were terminated by dislocating their necks to collect the livers for analyze the hepatic AGAT activities, and then terminal ileal contents for analyze the creatinine concentration. Three centimeter from a boundary with the colon was defined as a terminal ileum.

Housing, handling, feeding and killing procedures were in accordance with policies of Nippon veterinary and life science university committee on laboratory animal care.

Diets

Diets for both experiments mainly consisted of corn and soybean meal and contained 3,200 kcal ME/kg of diet and 16.2% CP in experiment 1 (Table 1 and 2) and 20.7% of CP in experiment 2 (Table 3 and 4), respectively. Diets experiment 1 was based on Ohta and Ishibashi (1994; 1997a; 1997b). Because materials of arginine limiting diet were different form materials of methionine limiting diets, in experiment 2, dietary composition was different from experiment 1. The experimental diets included three levels of methionine (0.25%, 0.50%, and 0.75%; experiment 1) or arginine (0.85%, 1.44%, and 2.04%; experiment 2), representing a range from deficient to excessive levels in both experiments (Table 2 and 4).

Table 1. Composition of experimental diets in experiment 1 (%).

Ingredient
Corn	74.20
Soybean meal (44% CP)	17.15
Soybean oil	2.80
Vitamin mineral premix1	0.25
Calcium carbonate	0.50
Calcium phosphate tribasic	2.20
Choline chloride	0.20
Sodium chloride	0.40
Amino acids2	2.30
Total	100.00
Metabolizable energy (Mcal/kg)	3.20
CP (%)	16.18
Methionine (%)	0.26–0.75

¹Supplies per kilogram of diet: vitamin A, 6,500,000 I.U.; vitamin D₃, 2,500,000 I.U.; dl-α-tocopherol acetate 40,000 mg; menadion sodium bislfite, 3,836 mg; thiamine-HNO₃, 2,000 mg; riboflavin, 4,500 mg; pyridoxine-HCl, 2,000 mg; cyanocobalamine, 10 mg; Ca-pantothenate, 7,500 mg; nicotinic acid, 30,000 mg; folic acid, 1,000 mg; d-biotin, 75 mg; FeSO₄, 54,400 mg; MnSO₄, 137,450 mg; ZnSO₄, 123,450 mg; CuSO₄, 18,840 mg; Ca(I₃)₂, 768 mg.

²See Table 2.

Table 2. Amino acid composition of mixtures and diets in experiment 1 (%).

Amino acid	Amino acid mixture	Experimental diet
Arginine	0.43	1.37
Histidine	0.00	0.35
Lysine	0.57	1.14
Isoleucine	0.11	0.76
Leucine	0.00	1.42
Valine	0.00	0.79
Tryptophan	0.05	0.22
Phenylalanine + Tyrosine	0.00	1.29
Threonine	0.16	0.76
Glycine + Serine	0.04	1.43
Cystine	0.14	0.40
Methionine	0.00–0.49	0.26–0.75
Glutamic acid	0.80–0.31
Total	2.30

Table 3. Composition of experimental diets in experiment 2 (%).

Ingredient
Corn	62.40
Corn starch	5.03–5.50
Corn gluten	14.00
Soybean meal (44% CP)	8.00
Soybean oil	1.00
Vitamin mineral premix1	0.25
Calcium carbonate	1.20
Calcium phosphate tribasic	2.40
Choline chloride	0.25
Sodium chloride	0.30
Amino acids2	3.35–3.38
Total	100.00
Metabolizable energy (Mcal/kg)	3.19
CP (%)	20.70
Arginine (%)	0.85–2.04

¹See Table 1.

²See Table 4.

Table 4. Amino acid composition of mixtures and basal diet in experiment 2 (%).

Amino acid	Amino acid mixture	Experimental diet
Histidine	0.00	0.35
Lysine	0.85	1.20
Isoleucine	0.06	0.80
Leucine	0.00	1.35
Valine	0.00	0.82
Tryptophan	0.09	0.23
Phenylalanine + Tyrosine	0.00	1.34
Threonine	0.14	0.80
Methionine + Cystine	0.13	0.93
Arginine	0.00–1.20	0.85–2.04
Glutamic acid	2.11–0.88
Total	3.38–3.35

Crystalline amino acids were added, if the essential amino acid in the feed was deficient. Other nutrients were added to be not less than Japanese feeding standard for poultry (2011).

Analysis of Creatinine Concentration in the Excreta

In both experiments, the collected excreta were pooled for 3 days into 3% sulfosalicylic acid solution and homogenized. Five ml of homogenate was separated into tube and centrifuged at 3,000 rpm for 10 min. The supernatant was analyzed for creatinine concentration using a commercially available assay kit (Cayman Chemical Company, Michigan, USA) that is based on the Jaffe’ reaction.

Analysis of Hepatic AGAT Activity

The hepatic AGAT activity was measured as described by Van Pilsum et al. (1970). In this method, one unit of hepatic AGAT activity is defined as the amount of enzyme that catalyzes the formation of 1 µmol of l-ornithine /h at 37C.

Statistical Analysis

Statistically significant differences among the treatments were determined by one-way ANOVA using General Linear Model procedure of SAS software (SAS Institute, 2001). When differences among means were found, means were separated using the Turkey's multiple range test. The level of significance was based on p<0.05, unless stated otherwise.

Results

In experiment 1, body weight gains increased with increasing dietary methionine levels from 0.25% to 0.50% (p<0.05), and then remained constant (Table 5). There were no significant differences in feed intakes among three dietary groups. The feed efficiency was higher in chicks fed a 0.50 % methionine diet than in those fed 0.25% (p<0.05; Table 5). But chicks fed a 0.75% methionine diet was no significant differences with these fed a 0.25% and 0.50% diets. Urinary creatinine excretion increased with increasing dietary methionine levels from 0.25% to 0.50% (p<0.05), and subsequently remained constant (Fig. 2). On the other hand, the hepatic AGAT activity decreased with increasing dietary methionine levels from 0.25% to 0.50% (p<0.05), and then remained constant (Fig. 3).

Table 5. Effects of dietary methionine (Met) levels on performance of broilers from 8 to 14 days of age in Experiment 1.

Met	Body weight gain	Feed intake	Feed efficiency
(%)	------------ (g/day) ------------		(gain : feed)
0.25	18.0±5.4b	42.5±1.6	0.34±0.07b
0.50	28.3±4.8a	50.3±5.1	0.46±0.05a
0.75	26.9±5.0a	50.9±2.7	0.44±0.08ab

Values are means±SD for 5 chicks.

^{a, b}Means in the same column with no common superscripts differ significantly (p<0.05).

Fig. 2.

Effects of dietary methionine (Met) levels on the creatinine excretion of 12 to 14-day-old broilers (experiment 1). Values are the means±SD for 5 chicks. ^{a, b} Means with no common letters differ significantly (p<0.05)

Fig. 3.

Effects of dietary methionine (Met) levels on the hepatic l-arginine-glycine amidinotransferase (AGAT) activity of 14 day-old broilers (experiment 1). Values are means±SD of 5 chicks. ^{a, b} Means with no common letters differ significantly (p<0.05).

In experiment 2, body weight gains increased with increasing dietary arginine levels from 0.85% to 1.44% (p<0.05), and then remained constant (Table 6). There were no significant differences in feed intakes among three the dietary groups. The feed efficiency was higher in chicks fed a 1.44% arginine diet than in those fed 0.85% and (p<0.05; Table 6). But chicks fed a 2.04% arginine diet was no significant differences with those fed a 0.85% and 1.44% diets. Urinary creatinine excretion increased with increasing dietary arginine levels from 0.85% to 1.44% (p<0.05), and subsequently remained constant (Fig. 4). The hepatic AGAT activity decreased with increasing dietary arginine levels from 0.85% to 1.44% (p<0.05), and then remained constant (Fig. 5).

Table 6. Effects of dietary arginine (Arg) levels on performance of broilers from 8 to 14 days of age in Experiment 2.

Met	Body weight gain	Feed intake	Feed efficiency
(%)	------------ (g/day) ------------		(gain : feed)
0.85	16.1±6.2b	48.7±7.9	0.32±0.10b
1.44	29.0±3.3a	58.1±4.3	0.53±0.11a
2.04	22.4±5.6a	55.5±4.6	0.41±0.13ab

Values are means±SD for 5 chicks.

^{a, b}Means in the same column with no common superscripts differ significantly (p<0.05).

Fig. 4.

Effects of dietary arginine (Arg) levels on the urinary creatinine excretion 12 to 14-day-old broilers (experiment 2). Values are means±SD of 5 chicks. ^{a, b} Means with no common letters differ significantly (p<0.05).

Fig. 5.

Effects of dietary arginine (Arg) levels on chick hepatic l-arginine-glycine amidinotransferase (AGAT) activities of 14-day-old broilers (experiment 2). Values are means±SD of 5 chicks. ^{a, b} Means with no common letters differ significantly (p<0.05).

In both experiments, creatinine concentration of terminal ileal contents was not detected.

Discussion

The present study was conducted to evaluate the usefulness of urinary creatinine excretion as a criterion for the protein requirement in poultry. The effects of dietary precursor levels of creatine (i.e., methionine and arginine) on urinary creatinine excretion were studied in two experiments.

In both experiments, urinary creatinine excretion increased with increasing dietary creatine precursor levels from deficient to adequate (p<0.05) and then remained constant. In contrast, hepatic AGAT activities decreased with increasing dietary creatine precursor levels from deficient to adequate (p<0.05) and then remained constant.

In both experiments, creatinine concentration of terminal ileal contents was not detected. Therefore, creatinine in excreta was considered to be derived from urine. However, Karasawa and Maeda (1994) indicated the back-flow of urine from the croaca into the caecum. In the present results, it cannot be discussed whether intestinal bacteria in caecum influence the urinary creatinine or not.

Chamruspollert et al. (2002a) demonstrated that breast muscle creatine was affected by dietary arginine levels in broiler chicks. Creatine is irreversibly converted to creatinine, and creatinine is excreted in the urine without resorption (Walker, 1979; Wyss and Kaddurah-daouk, 2000; Brosnan, 2011). Accordingly, we hypothesized that urinary creatinine excretion would denote synthesized creatine levels.

When methionine or arginine was present in deficient in the diet, methionine or arginine might become limiting mino acid for creatine synthesis. Thefore, AGAT activities were high to meet the creatine demand. Because supply of creatine precursor was low, creatine synthesis and urinary creatinine excretion were low.

In the 0.50% methionine or 1.44% arginine diet groups, the chicks' methionine or arginine requirements were satisfied; therefore, the AGAT activity was lower than that of the 0.25% methionine or 0.85% arginine diet groups. Because the supply of creatine precursor was satisfied, creatinine excretion increased.

When methionine or arginine was present in excess in the diet, other creatine precursors might become limiting amino acid for creatine biosynthesis. Therefore, no changes were observed in creatinine excretion and AGAT activities compared with the sufficient methionine or arginine diet groups. Excess methyl groups of methionine or arginine might be metabolized by different pathways (Bertolo and McBreairty, 2013; Cynober et al., 1995).

These results suggested that creatinine excretion was changed with both increasing dietary methionine and arginine, dose-dependently. The fact indicated that it is valuable to study the dose response of creatinine excretion to dietary protein and other amino acid levels furthermore.