Abstract
In this report, we investigated the physical conditions for creating pectin polymer-polymer (homopolymer) entanglement. The potential role of water movement in creating pectin entanglement was investigated by placing water droplets—equivalent to the water content of two gel phase films—between two glass phase films and compressing the films at variable probe velocities. Slow probe velocity (0.5 mm/sec) demonstrated no significant debonding. Corresponding videomicroscopy demonstrated an occasional water bridge, but no evidence of stranding or polymer entanglement. In contrast, fast probe velocity (5 mm/sec) resulted in 1) an increase in peak adhesion strength, 2) a progressive debonding curve, and 3) increased work of cohesion (p<.001). Corresponding videomicroscopy demonstrated pectin stranding and delamination between pectin films. Scanning electron microscopy images obtained during pectin debonding provided additional evidence of both stranding and delamination. We conclude that water movement can supply the motive force for the rapid chain entanglement between pectin films.
Introduction
Pectin is a structural heteropolysaccharide that comprises approximately 30% of the primary cell walls of plants (Scheller, Jensen, Sorensen, Harholt, & Geshi, 2007). The most abundant component of pectin is homogalacturonan, a glycan of α1→4-linked D-galacturonic acid that can be largely carboxy methyl esterified (Monsoor, Kalapathy, & Proctor, 2001; Nunes et al., 2012). When exposed to calcium, low-methoxyl pectin forms calcium-pectin salt bridges, sometimes referred to as egg box-like structures, that facilitate the immobilization of substances within the gel structure (Munarin et al., 2011). Pectin also has the interesting property of being a bioadhesive. The bioadhesivity of pectin, combined with its ability to trap drugs or growth factors within the gel structure, has led to considerable interest in using pectin to target drug delivery (Smistad, Boyum, Alund, Samuelsen, & Hiorth, 2012) as well as facilitate tissue engineering (Coimbra et al., 2011) and wound healing (Munarin, Tanzi, & Petrini, 2012).
A more general adhesive property of pectin is suggested by the ability of pectins to bind not only nasal and gut mucosa (mucoadhesion), but also the mesothelial glycocalyx of visceral organs (Servais et al., 2018). Although the mechanism of mucoadhesion is poorly understood, at least two steps have been proposed (Edsman & Hagerstrom, 2005). The first step in the process is intimate contact between the mucoadhesive and the mucosa (Smart, 2014). This wetting phase increases the contact area between the surfaces (Sriamornsak, Wattanakorn, Nunthanid, & Puttipipatkhachorn, 2008). The second phase involves the entanglement of the branched polymers. The interpenetrated chains interact forming physical entanglements as well as chemical bonds and weak chemical interactions (Hagesaether & Sande, 2007). Evidence for pectin entanglement includes the diminished adhesion after restrictive crosslinking or covalent modification of polymer chains (Bernkop-Schnurch & Apprich, 1997). Similarly, spectroscopic investigations have found evidence for chain interpenetration at the biointerface (Jabbari, Wisniewski, & Peppas, 1993; Sriamornsak et al., 2008). Despite the interest in the process of interpenetration and its relevance to biomedical application, there is limited direct evidence of branched chain entanglement (Zheng, Pierce, Wagner, Scheller, Mohnen, Ackermann, et al., 2020).
In this report, we investigated the physical conditions for creating pectin polymer-polymer (homopolymer) entanglement. The evidence for entanglement was based on enhanced adhesive function including a protracted debonding curve as well as direct visualization of branched-chain entanglement.
Methods
Pectin.
The citrus pectins used in this study were obtained from a commercial source (Cargill, Minneapolis, MN, USA) as described (Pierce et al., 2020). Briefly, the proportion of galacturonic acid residues in the methyl ester form determined the degree of methoxylation. High-methoxyl pectins (HMP) were defined as those pectin polymers with a greater than 50% degree of methoxylation (Mean = 68±9%). The pectin films had a glycosyl residue content of 75–88% mole % galacturonic acid, 2–4% rhamnose, 10–15% galactose and 2–5% arabinose based on gas chromatography–mass spectrometry of trimethylsilyl derivatives (Biswal et al., 2017) and with a 75–85% homogalacturonan and 15–23% rhamnogalacturonan I content. The pectin powder was stored in low humidity at 25°C.
Pectin dissolution in water.
The pectin powder was dissolved at 25°C by a controlled increase in water as previously described (Zheng, Pierce, Wagner, Scheller, Mohnen, Tsuda, et al., 2020). Briefly, the complete dissolution of the pectin was obtained using a high-shear 10,000 rpm rotor-stator mixer (L5M-A, Silverson, East Longmeadow, MA USA). The dissolved pectin was poured into standardized molds and cured to glass phase films for further studies as previously described (Pierce et al., 2020).
Nanocellulose fibers (NCF).
The linear chains of NCF films were used as a control for pectin entanglement. The NCF powder was dissolved at 25°C by a controlled increase in water similar to the previously described process for pectin (Zheng, Pierce, Wagner, Scheller, Mohnen, Tsuda, et al., 2020). Briefly, NCF was obtained from the University of Maine (Process Development Center, Orono, ME, USA). The NCF dissolution was achieved with progressive hydration followed by high-shear 10,000 rpm rotor-stator mixer (L5M-A, Silverson). The dissolved NCF was poured into standardized molds and cured for further studies.
Adhesion testing.
Polymer-polymer adhesion experiments were performed with a custom fixture designed for the TA-XT plus with 50 kg load cell (Stable Micro Systems, Godalming, Surrey, UK). The fixture was composed of a 30 mm diameter flat-ended stainless-steel cylindrical probe and a flat stainless-steel fixture surface; both surfaces used vacuum-controlled fixation. The assay involved films mounted onto both surfaces. The probe descended at the selected probe velocity for a distance of 1.5 mm above the film plane. The cylindrical probe velocity range was 0.5 mm/sec to 10 mm/sec. The probe compressed the two polymers at a selectable compression force (typically 1–5 N) and development time (typically 20 sec). The probe was then withdrawn at 0.2 mm/sec with constant force and time recordings at 500 pps.
Transillumination stereo microscopy.
The film interface was transilluminated with a 4000 lumen 6000K LED light with custom diffusion filter to assure uniform illumination. Probe compression and withdrawal was recorded with a 16 megapixel camera (Hayear, Shenzhen, PRC) mounted to a Nikon SMZ 1000 stereo microscope (Nikon, Tokyo, Japan). Recorded at 60 fps, the MOV files were converted to MetaMorph (Molecular Devices, Downington, PA, USA) compatible STK files for morphometric analysis.
Contact angles and water droplets.
The contact angle of water in air was measured by the sessile drop method. A 10 μl droplet of double-distilled H2O was gently placed onto the polymer surface or plastic substrate. The analysis was performed at 20°C. The assay was performed in a controlled humidity environment. Polypropylene substrate controls were used to estimate evaporative losses. All droplets were released within 3–4 mm of the polymer surface. The contact angle was assessed using MetaMorph 7.8 morphometric software (Molecular Devices).
Morphometric measurements.
The optical intensity was calculated as the inverse logarithm of the grayscale transmittance where the transmittance at a given pixel was the grayscale value divided by the maximum number of grayscale levels. Mean or average optical intensity was normalized by region size. Intensity variation was calculated as the standard deviation of optical intensity in the region of interest.
Scanning electron microscopy (SEM).
After coating with 20–25 Å gold in an argon atmosphere, the pectin films were imaged using a Philips XL30 ESEM scanning electron microscope (Philips, Eindhoven, Netherlands) at 15 Kev and 21 μA. A eucentric sample holder was used for standardized automation.
Statistical analysis.
The statistical analysis was based on measurements in at least three different samples. The unpaired Student’s t test for samples of unequal variances was used to calculate statistical significance. The data were expressed as mean ± one standard deviation. The significance level for the sample distribution was defined as p<.01.
Results
Probe velocity and debonding.
Previous work showed that gel phase (37–42% water content), but not glass phase (10–14% water content), high-methoxyl pectin films demonstrated pectin polymer-polymer adhesion (Zheng, Pierce, Wagner, Scheller, Mohnen, Ackermann, et al., 2020). To investigate the potential role of water movement in creating pectin entanglement, we placed water droplets—equivalent to the water content of 2 gel phase films—between glass phase films (Figure 1). In the adhesion assay, the probe descended at a preset velocity, maintained a desired compression force for a predetermined interval, then was withdrawn at a constant velocity (Figure 1). The initial experiments evaluated the effect of probe probe velocity on pectin adhesion (Figure 2A–D). Increasing compression velocities resulted in an increase in peak adhesions strength (p<.01) (Figure 2E). Interestingly, the adhesion curves also demonstrated a progressive debonding curve (Figure 2C–D, arrow). The debonding curve was associated with an increased work of cohesion (p<.001) (Figure 2F).
Pectin surface energy.
To evaluate the behavior of water on the surface of pectin films, the contact angles of water droplets placed on the glass phase pectin film were measured. Contact angles (Θ ≈ 90°) were unchanged for more than 20 seconds indicating minimal water absorption during the adhesion assay. To assess the compressive force required for pectin entanglement, the probe was set at a constant 5 mm/sec velocity, but the force of film compression was varied (Figure 3A–D). The compression forces were examined between 1 N and 4 N (Figure 3E–F). Increased adhesion strength and debonding curves were occasionally observed at 1 N to 2 N, but consistently observed at 3 N to 4 N.
Development time.
The influence of development time on polymer-polymer adhesion was assessed at slow (0.5 mm/sec) and fast (5 mm/sec) probe velocities (Figure 4). At a slower (0.5 mm/sec) probe velocity and a compression force of 5 N, increasing development time demonstrated increasing adhesion strength, but little evidence of debonding (Figure 4A). In contrast, a faster (5 mm/sec) probe velocity and increasing development time resulted in higher peak forces (p<.01) and a detectable debonding curve (Figure 4B, arrow). The peak force (Figure 4C) and work of cohesion (Figure 4D) were significantly greater with higher probe velocities and increased development time (p<0.001).
Visualizing entanglement.
To investigate the physical interactions occurring during the debonding phase, we exploited the translucent optical properties of the pectin films and used transillumination stereo microscopy to visualize the polymer-polymer interface. The branched-chain configuration of pectin polymers was compared to the linear configuration of NCF polymers in these polymer-polymer interactions. Slow probe compression velocity (0.5 mm/sec) at 6 sec and 20 sec development time demonstrated no significant debonding (Figure 5A, arrow). Corresponding videomicroscopy demonstrated an occasional water bridge (Figure 5C a, arrow) but no evidence of stranding or delamination. In contrast, the fast probe velocity (5 mm/sec) at 20 sec development time demonstrated a significant debonding curve (Figure 5B, arrow). Corresponding videomicroscopy demonstrated similar water bridges in the 6 sec samples (Figure 5C b, arrow), but also polymer entanglement with stranding interactions between pectin films in the 20 sec samples (Figure 5C d, arrows).
Qualitative analysis of the video recordings indicated that early stages of polymer separation were characterized by stranding or fibrillation (Figure 6A, B). Later stages of separation were characterized by delamination (Figure 6C, D). In contrast, NCF polymers separated with lower peak adhesion force, and demonstrated no evidence of debonding or entanglement (Figure 6E–H). Morphometry of the entangled polymers was consistent with these observations (Figure 7). The unentangled separation of the NCF polymers resulted in high average intensity measurements (high transmittance). In contrast, the entangled polymers demonstrated significantly lower average intensity in the early stages of separation (p<.001) (Figure 7A). Similarly, there was greater intensity variation in the entangled polymers than in the unentangled control NCF polymer (p<.001) (Figure 7B).
Scanning electron microscopy (SEM).
Pectin entanglement was also visualized by SEM. Polymer-polymer entanglement was produced by fast probe velocity (5 N compression for 20 seconds). Probe withdrawl was suspended immediately after the peak adhesion force and early in the debonding phase of the separation. The films were examined by SEM. Two patterns were observed (Figure 8). Consistent with our findings using optical microscopy, some of the films demonstrated stranding or apparent fibrillation (Figure 8A–B) whereas other samples demonstrated clear evidence of delamination (Figure 8C–D).
Discussion
In this report, the pectin chain entanglement between two glass phase films—as visualized by transillumination stereomicroscopy—required three elements: 1) water droplets, the equivalent water content of two gel phase films, placed between the pectin films; 2) compression of the water droplets between the pectin films at a velocity of 5 mm/sec; and 3) a development time of at least 20 seconds with a minimum compression force of 2–3 N. These elements produced debonding curves as well as visible evidence of pectin film entanglement. We conclude that water movement can supply the motive force for the rapid chain entanglement between pectin films.
The probe compression of the water droplets between pectin films is the functional equivalent of injecting water between two glass phase pectin films. The flow of water in the infinitesimally small gap between two compressed glass phase pectin films is reminiscent of Hele-Shaw flow (Hele-Shaw, 1898). In the case of pectin films, the probe velocity drives the water to fill the voids in the porous pectin medium. As noted by Taylor (Taylor, 1950) and Lewis (Lewis, 1950), when two fluids (or water and pectin) of different densities are accelerated in a direction perpendicular to their interface, the interface demonstrates small deviations as the acceleration is directed from the more dense to the less dense fluid or vice versa (Saffman & Taylor, 1958). In this case, we speculate that these small deviations facilitated pectin branched-chain interactions.
The crucial feature of these experiments is water behavior at the pectin interface. We have previously shown that an equivalent amount of water present within the pectin films does not result in chain entanglement—irrespective of compression force or development time (Zheng, Pierce, Wagner, Scheller, Mohnen, Ackermann, et al., 2020). Here, water droplets were not immediately adsorbed by the pectin film but remained on the pectin surface where they were available for injection into the interface.
An unexpected finding was the rapidity of pectin chain entanglement. In contrast to conventional polymer melts, pectin entanglement was observed between glass phase films at room temperature. The effective injection of water (equivalent to the content of two gel phase films) between the films produced mechanical and visual evidence of a debonding curve after only 20 seconds. In our experimental system, the motion of the water and the physical proximity of the films led to efficient pectin chain entanglement. We speculate that water movement released the constraints of the two glass phase films while simultaneously facilitating the interaction between opposing chains.
The pattern of debonding of the pectin films reflected both stranding and delamination. Sometimes described as fibrillation (Zosel, 1995, 1998) or stringiness (Shitajima, Karyu, Fujii, Nakamura, & Urahama, 2015; Urahama, 1989), these linear structures were the dominant pattern during the first stages of film separation. Stranding is commonly observed at the leading edge of-pressure sensitive adhesive testing. In both pectin and pressure-sensitive adhesives, the stranding functions to disperse applied stress concentrated at the film interface (Shitajima et al., 2015). In the later phases of film separation, the videomicroscopy demonstrated apparent delamination of the pectin film. The delamination pattern is likely a reflection of intrinsic pectin structure and may vary with different pectin sources. In addition, we speculate that delamination would be limited by the cross-grain effect observed in conjoined pectin films (Zheng, Pierce, Wagner, Scheller, Mohnen, Ackermann, et al., 2020).
Finally, the observation that water provides the motive force for pectin entanglement has several interesting implications. In mucoadhesion, the movement of water from the mucous layer to the pectin has been associated with enhanced pectin adhesivity (Thirawong, Kennedy, & Sriamornsak, 2008; Thirawong, Nunthanid, Puttipipatkhachorn, & Sriamornsak, 2007). In the mesothelium, the physiologic mechanisms controlling pectin-glycocalyceal adhesion are less clear. Relatively dehydrated (glass phase) films adhere strongly to the pleural glycocalyx in the absence of exogenous water (Servais et al., 2018). A potential explanation for the entanglement between pectin and pleural glycocalyx is the presence of endogenous water movement. Recently, a complex array of membrane pits underlying the mesothelial glycocalyx have been described (Wagner et al., 2020). We speculate that these Wagner pits may provide a source of hydration that facilitates chain interactions between the pectin and the native glycocalyx.
Highlights.
The compression of water droplets between two glass phase pectin films produces polymer-polymer adhesion.
High velocity compression produces greater adhesion and work of cohesion.
High velocity, but not low velocity, compression is associated with physical entanglement between polymers.
Acknowledgements
The authors would like to acknowledge the support of Gaert Maesmans, Piet Bogaert, Christoph Peters and Ivo Kohls of the Cargill Corporation.
Supported in part by NIH Grant HL94567, HL134229, HL007734, CA009535, ES000002 and the German Research Foundation (SFB1066). HVS was supported by Contract DEAC0205CH11231 between Lawrence Berkeley National Laboratory and the U.S. Department of Energy. DM was supported in part by the Center for Bioenergy Innovation (CBI), a U.S. Department of Energy Bioenergy Research Center supported by the Office of Biological and Environmental Research in the DOE Office of Science and by the Department of Energy funded Center for Plant and Microbial Complex Carbohydrates grant DESC0015662.
Abbreviations:
- HMP
high-methoxyl pectin
- NCF
nanocellulose fibers
- PPS
points per second
- SEM
scanning electron microscopy
- Wc
water content
Footnotes
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