Skip to main content
Microbiology Resource Announcements logoLink to Microbiology Resource Announcements
. 2020 Sep 17;9(38):e00826-20. doi: 10.1128/MRA.00826-20

Draft Genome Sequences of 20 Aspergillus flavus Isolates from Corn Kernels and Cornfield Soils in Louisiana

Solomon T Gebru a,, Mark K Mammel a, Jayanthi Gangiredla a, Carmen Tartera a, Jeffrey W Cary b, Geromy G Moore b, Rebecca R Sweany b,
Editor: Christina A Cuomoc
PMCID: PMC7498434  PMID: 32943568

Aspergillus flavus is a common saprophyte and opportunistic fungal pathogen that infects plants, animals, and humans. It also produces numerous toxic and nontoxic secondary metabolites. Here, we report the draft genome sequences of 20 A. flavus isolates, belonging to 16 vegetative compatibility groups, from Louisiana corn kernels and cornfield soils.

ABSTRACT

Aspergillus flavus is a common saprophyte and opportunistic fungal pathogen that infects plants, animals, and humans. It also produces numerous toxic and nontoxic secondary metabolites. Here, we report the draft genome sequences of 20 A. flavus isolates, belonging to 16 vegetative compatibility groups, from Louisiana corn kernels and cornfield soils.

ANNOUNCEMENT

Aspergillus flavus is an opportunistic pathogen that infects plants, animals, and humans and produces aflatoxin, a natural carcinogen (14). Aflatoxin consumed in grains or milk is acutely toxic, stunts children’s growth, and induces liver cancer (1, 58). Aspergillus flavus has the potential to produce several toxic secondary metabolites beyond aflatoxins B1 and B2, including cyclopiazonic acid, kojic acid, β-nitropropionic acid, aspertoxin, aflatrem, and aspergillic acid (14). The fungus may also cause allergic reactions in humans and aspergillosis diseases, notably in immunocompromised people’s lungs (58). Under favorable hot and dry field conditions, A. flavus can cause corn ear rot, which is frequently associated with aflatoxin contamination inside diseased corn kernels (912). Aflatoxin contamination in corn threatens consumer food safety and grower economic stability, causing an estimated $52 million to over $1 billion of economic loss per year in the United States (12). In Louisiana, a severe corn aflatoxin outbreak in 1998 resulted in almost total crop loss, and periodic aflatoxin outbreaks still occur (https://www.farmprogress.com/aflatoxin-levels-low-louisiana-corn). Aspergillus flavus populations are very diverse and may consist of many different vegetative compatibility groups (VCGs) (2, 3, 9, 1315). Members within a VCG share identical het locus alleles and belong to quasiclonal lineages exhibiting similar quantities of aflatoxin production (some VCGs do not produce any aflatoxins), sclerotial sizes, and mating types (2, 3, 9, 13, 15). Aspergillus flavus was isolated on differential/selective medium from 50 soil samples (255 isolates) and 25 surface-sterilized corn kernels (612 isolates) from 85 individual ears collected at maturity from 11 cornfields in Louisiana (15). The isolates belonged to at least 16 VCGs (15). A selection of 20 isolates encompassing all 16 VCGs were deposited in the USDA-SRRC’s culture collection.

To prepare for sequencing, 75-ml potato dextrose broth conidial cultures were shaken overnight at 125 rpm and 30°C. Mycelial pellets were collected, flash frozen with liquid nitrogen, and freeze-dried, and DNA was extracted with a Quick-DNA fungal/bacterial DNA miniprep kit (Zymo Research, Irvine, CA). Genomic DNA (gDNA) quality and purity were assessed using a NanoDrop spectrophotometer (Thermo Scientific, Wilmington, DE), and quality control was performed using a Qubit 2.0 fluorometer (Life Technologies, Burlington, Canada). Sequencing libraries for each gDNA extract were prepared using a Nextera XT DNA sample prep kit (Illumina, San Diego, CA) in 2 × 150-bp paired-end format and pooled in a single NextSeq 500/550 midoutput kit v2 (n = 8) for sequencing with an Illumina NextSeq sequencer. Low-quality reads were trimmed to a quality threshold of Q > 30 using Trimmomatic (16) with a NexteraPE adapter file. Trimmed reads were subjected to de novo assembly using the SPAdes assembler v3.12.0 (17), and assembly quality assessment utilized QUAST (18). Default settings were used for all software programs unless otherwise noted.

Data availability.

Genome sequences of these 20 Aspergillus flavus isolates were deposited in DDBJ/ENA/GenBank under BioProject number PRJNA482816. The genome sequencing and assembly statistics (contig number, read number, genome size, N50 value, G+C content, and SRA and whole-genome sequence [WGS] accession numbers) for each isolate are shown in Table 1. This announcement reports the first versions of these genome sequences.

TABLE 1.

Aspergillus flavus strains, aflatoxin production, and genomic statistics data

Genome identifier Strain/VCG Aflatoxigenicity Aflatoxin B1 production (ppb) ± SEb No. of contigs No. of reads Genome size (bp) N50 (bp) Coverage (×) % G+C SRA accession no. GenBank accession no.
MOD1-573 RRS4 Aflatoxigenic 11,900 ± 836 670 34,952,640 37,023,989 132,464 42 48.3 SRR11596619 JABVYR000000000
MOD1-575 RRS7 Aflatoxigenic 20 ± 6 624 31,401,164 36,757,764 142,633 39 48.3 SRR11596618 JABVYS000000000
MOD1-576 RRS5 Aflatoxigenic 24,006 ± 3,918 688 34,833,608 37,068,150 126,389 42 48.2 SRR11596607 JABVYT000000000
MOD1-578 RRS9 Aflatoxigenic 3,872 ± 1,026 652 40,610,742 37,193,948 152,925 48 48.3 SRR11596606 JABVYU000000000
MOD1-580 RRS1 Aflatoxigenic < 0 683 35,257,442 36,938,434 121,985 42 48.3 SRR11596605 JABVYV000000000
MOD1-581 RRS10 Nonaflatoxigenic 0 ± 0 723 39,417,907 36,954,782 112,933 39 48.3 SRR11596604 JABVYW000000000
MOD1-584 RRS11 Aflatoxigenic 1,714 ± 120 595 29,738,152 36,865,287 144,290 41 48.3 SRR11596603 JABVYX000000000
MOD1-586 RRS3 Aflatoxigenic 16,162 ± 150 756 35,670,908 37,089,482 143,643 42 48.3 SRR11596602 JABVYY000000000
MOD1-587 RRS12 Aflatoxigenic 42,548 ± 9,686 701 30,328,260 36,985,390 136,341 40 48.3 SRR11596601 JABVYZ000000000
MOD1-590 RRS2 Aflatoxigenic 14,032 ± 4,858 635 32,785,962 36,946,864 138,751 45 48.3 SRR11596600 JABVZA000000000
MOD1-591 RRS13 Nonaflatoxigenic 0 ± 0 626 35,283,328 36,626,824 141,548 49 48.3 SRR11596617 JABVZB000000000
MOD1-595 RRS14 Nonaflatoxigenic 0 ± 0 623 32,152,852 36,915,067 152,851 45 48.2 SRR11596616 JABVZC000000000
MOD1-599 RRS8 Aflatoxigenic 27,998 ± 9,260 723 38,755,062 37,006,081 152,745 42 48.2 SRR11596615 JABVZD000000000
MOD1-601 RRS5 Aflatoxigenic 19,114 ± 332 867 40,051,400 37,973,590 170,945 57 48.2 SRR11596614 JABVZE000000000
MOD1-605 RRS6 Nonaflatoxigenic 0 ± 0 627 36,745,078 36,775,823 155,768 52 48.2 SRR11596613 JABVZF000000000
MOD1-607 RRS15 Aflatoxigenic 3,968 ± 432 1,167 21,467,712 38,231,283 85,770 30 48.2 SRR11596612 JABVZG000000000
MOD1-618 RRSSOLOa Aflatoxigenic 12,460 ± 2,650 546 36,203,968 36,963,370 169,107 51 48.3 SRR11596611 JABVZH000000000
MOD1-619 RRS1 Aflatoxigenic 35 908 39,434,866 36,935,936 129,357 110 48.3 SRR11596610 JABVZI000000000
MOD1-620 RRS1 Aflatoxigenic 3 1,226 42,922,302 37,016,679 143,589 108 48.2 SRR11596609 JABVZJ000000000
MOD1-621 RRS1 Aflatoxigenic 3 1,660 37,110,996 36,895,533 138,343 105 48.3 SRR11596608 JABVZK000000000
a

RRSSOLO refers to an isolate that did not complement any others and therefore was in a singleton VCG.

b

Aflatoxin B1 (AFB1) was quantified with ultraperformance liquid chromatography from each of three independent 4-day-old cultures grown in glucose-salts medium. AFB2 was detected in lower quantities for each extract with AFB1. MOD1-619, MOD1-620, and MOD1-621 were previously quantified from single cultures grown on rice (15).

ACKNOWLEDGMENTS

This project is supported by the U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Applied Research and Safety Assessment.

We thank Kanniah Rajasekaran of USDA-ARS (New Orleans, LA) for his continued support of aflatoxin research.

The views expressed in this article are those of the authors and do not necessarily reflect the official policy of the Department of Health and Human Services, the FDA, or the U.S. Government. References to commercial materials, equipment, or processes do not in any way constitute endorsement.

REFERENCES

  • 1.Hedayati MT, Pasqualotto AC, Warn PA, Bowyer P, Denning DW. 2007. Aspergillus flavus: human pathogen, allergen and mycotoxin producer. Microbiology (Reading) 153:1677–1692. doi: 10.1099/mic.0.2007/007641-0. [DOI] [PubMed] [Google Scholar]
  • 2.Horn BW. 2007. Biodiversity of Aspergillus section Flavi in the United States: a review. Food Addit Contam 24:1088–1101. doi: 10.1080/02652030701510012. [DOI] [PubMed] [Google Scholar]
  • 3.Horn BW, Greene RL, Sobolev VS, Dorner JW, Powell JH, Layton RC. 1996. Association of morphology and mycotoxin production with vegetative compatibility groups in Aspergillus flavus, A. parasiticus, and A. tamarii. Mycologia 88:574–587. doi: 10.1080/00275514.1996.12026688. [DOI] [Google Scholar]
  • 4.Varga J, Frisvad JC, Samson RA. 2011. Two new aflatoxin producing species, and an overview of Aspergillus section Flavi. Stud Mycol 69:57–80. doi: 10.3114/sim.2011.69.05. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 5.Kowalska A, Walkiewicz K, Kozieł P, Muc-Wierzgoń M. 2017. Aflatoxins: characteristics and impact on human health. Postepy Hig Med Dosw (Online) 71:315–327. doi: 10.5604/01.3001.0010.3816. [DOI] [PubMed] [Google Scholar]
  • 6.Perrone G, Gallo A. 2017. Aspergillus species and their associated mycotoxins. Methods Mol Biol 1542:33–49. doi: 10.1007/978-1-4939-6707-0_3. [DOI] [PubMed] [Google Scholar]
  • 7.Yu J, Cleveland TE, Nierman WC, Bennett JW. 2005. Aspergillus flavus genomics: gateway to human and animal health, food safety, and crop resistance to diseases. Rev Iberoam Micol 22:194–202. doi: 10.1016/S1130-1406(05)70043-7. [DOI] [PubMed] [Google Scholar]
  • 8.Yu J, Payne GA, Nierman WC, Machida M, Bennett JW, Campbell BC, Robens JF, Bhatnagar D, Dean RA, Cleveland TE. 2008. Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:1152–1157. doi: 10.1080/02652030802213375. [DOI] [PubMed] [Google Scholar]
  • 9.Smith SJ, Williams PW, Windham GL. 2019. Aflatoxin in maize: a review of the early literature from “moldy-corn toxicosis” to the genetics of aflatoxin accumulation resistance. Mycotoxin Res 35:111–128. doi: 10.1007/s12550-018-00340-w. [DOI] [PubMed] [Google Scholar]
  • 10.Severns DE, Clements MJ, Lambert RJ, White DG. 2003. Comparison of Aspergillus ear rot and aflatoxin contamination in grain of high-oil and normal-oil corn hybrids. J Food Prot 66:637–643. doi: 10.4315/0362-028x-66.4.637. [DOI] [PubMed] [Google Scholar]
  • 11.Yao H, Hruska Z, Kincaid R, Brown R, Cleveland T, Bhatnagar D. 2010. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:701–709. doi: 10.1080/19440040903527368. [DOI] [PubMed] [Google Scholar]
  • 12.Mitchell NJ, Bowers E, Hurburgh C, Wu F. 2016. Potential economic losses to the US corn industry from aflatoxin contamination. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 33:540–550. doi: 10.1080/19440049.2016.1138545. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13.Bayman P, Cotty PJ. 1991. Vegetative compatibility and genetic diversity in the Aspergillus flavus population of a single field. Can J Bot 69:1707–1711. doi: 10.1139/b91-216. [DOI] [Google Scholar]
  • 14.Horn BW, Greene RL. 1995. Vegetative compatibility within populations of Aspergillus flavus, A. parasiticus, and A. tamarii from a peanut field. Mycologia 87:324–332. doi: 10.1080/00275514.1995.12026537. [DOI] [Google Scholar]
  • 15.Sweany RR, Damann KE Jr, Kaller MD. 2011. Comparison of soil and corn kernel Aspergillus flavus populations: evidence for niche specialization. Phytopathology 101:952–959. doi: 10.1094/PHYTO-09-10-0243. [DOI] [PubMed] [Google Scholar]
  • 16.Bolger AM, Lohse M, Usadel B. 2014. Trimmomatic: a flexible trimmer for Illumina sequence data. Bioinformatics 30:2114–2120. doi: 10.1093/bioinformatics/btu170. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 17.Bankevich A, Nurk S, Antipov D, Gurevich AA, Dvorkin M, Kulikov AS, Lesin VM, Nikolenko SI, Pham S, Prjibelski AD, Pyshkin AV, Sirotkin AV, Vyahhi N, Tesler G, Alekseyev MA, Pevzner PA. 2012. SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing. J Comput Biol 19:455–477. doi: 10.1089/cmb.2012.0021. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 18.Gurevich A, Saveliev V, Vyahhi N, Tesler G. 2013. QUAST: quality assessment tool for genome assemblies. Bioinformatics 29:1072–1075. doi: 10.1093/bioinformatics/btt086. [DOI] [PMC free article] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Availability Statement

Genome sequences of these 20 Aspergillus flavus isolates were deposited in DDBJ/ENA/GenBank under BioProject number PRJNA482816. The genome sequencing and assembly statistics (contig number, read number, genome size, N50 value, G+C content, and SRA and whole-genome sequence [WGS] accession numbers) for each isolate are shown in Table 1. This announcement reports the first versions of these genome sequences.

TABLE 1.

Aspergillus flavus strains, aflatoxin production, and genomic statistics data

Genome identifier Strain/VCG Aflatoxigenicity Aflatoxin B1 production (ppb) ± SEb No. of contigs No. of reads Genome size (bp) N50 (bp) Coverage (×) % G+C SRA accession no. GenBank accession no.
MOD1-573 RRS4 Aflatoxigenic 11,900 ± 836 670 34,952,640 37,023,989 132,464 42 48.3 SRR11596619 JABVYR000000000
MOD1-575 RRS7 Aflatoxigenic 20 ± 6 624 31,401,164 36,757,764 142,633 39 48.3 SRR11596618 JABVYS000000000
MOD1-576 RRS5 Aflatoxigenic 24,006 ± 3,918 688 34,833,608 37,068,150 126,389 42 48.2 SRR11596607 JABVYT000000000
MOD1-578 RRS9 Aflatoxigenic 3,872 ± 1,026 652 40,610,742 37,193,948 152,925 48 48.3 SRR11596606 JABVYU000000000
MOD1-580 RRS1 Aflatoxigenic < 0 683 35,257,442 36,938,434 121,985 42 48.3 SRR11596605 JABVYV000000000
MOD1-581 RRS10 Nonaflatoxigenic 0 ± 0 723 39,417,907 36,954,782 112,933 39 48.3 SRR11596604 JABVYW000000000
MOD1-584 RRS11 Aflatoxigenic 1,714 ± 120 595 29,738,152 36,865,287 144,290 41 48.3 SRR11596603 JABVYX000000000
MOD1-586 RRS3 Aflatoxigenic 16,162 ± 150 756 35,670,908 37,089,482 143,643 42 48.3 SRR11596602 JABVYY000000000
MOD1-587 RRS12 Aflatoxigenic 42,548 ± 9,686 701 30,328,260 36,985,390 136,341 40 48.3 SRR11596601 JABVYZ000000000
MOD1-590 RRS2 Aflatoxigenic 14,032 ± 4,858 635 32,785,962 36,946,864 138,751 45 48.3 SRR11596600 JABVZA000000000
MOD1-591 RRS13 Nonaflatoxigenic 0 ± 0 626 35,283,328 36,626,824 141,548 49 48.3 SRR11596617 JABVZB000000000
MOD1-595 RRS14 Nonaflatoxigenic 0 ± 0 623 32,152,852 36,915,067 152,851 45 48.2 SRR11596616 JABVZC000000000
MOD1-599 RRS8 Aflatoxigenic 27,998 ± 9,260 723 38,755,062 37,006,081 152,745 42 48.2 SRR11596615 JABVZD000000000
MOD1-601 RRS5 Aflatoxigenic 19,114 ± 332 867 40,051,400 37,973,590 170,945 57 48.2 SRR11596614 JABVZE000000000
MOD1-605 RRS6 Nonaflatoxigenic 0 ± 0 627 36,745,078 36,775,823 155,768 52 48.2 SRR11596613 JABVZF000000000
MOD1-607 RRS15 Aflatoxigenic 3,968 ± 432 1,167 21,467,712 38,231,283 85,770 30 48.2 SRR11596612 JABVZG000000000
MOD1-618 RRSSOLOa Aflatoxigenic 12,460 ± 2,650 546 36,203,968 36,963,370 169,107 51 48.3 SRR11596611 JABVZH000000000
MOD1-619 RRS1 Aflatoxigenic 35 908 39,434,866 36,935,936 129,357 110 48.3 SRR11596610 JABVZI000000000
MOD1-620 RRS1 Aflatoxigenic 3 1,226 42,922,302 37,016,679 143,589 108 48.2 SRR11596609 JABVZJ000000000
MOD1-621 RRS1 Aflatoxigenic 3 1,660 37,110,996 36,895,533 138,343 105 48.3 SRR11596608 JABVZK000000000
a

RRSSOLO refers to an isolate that did not complement any others and therefore was in a singleton VCG.

b

Aflatoxin B1 (AFB1) was quantified with ultraperformance liquid chromatography from each of three independent 4-day-old cultures grown in glucose-salts medium. AFB2 was detected in lower quantities for each extract with AFB1. MOD1-619, MOD1-620, and MOD1-621 were previously quantified from single cultures grown on rice (15).


Articles from Microbiology Resource Announcements are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES