1
EGFV, Bordeaux-Sciences Agro, INRA, Université de Bordeaux, ISVV, chemin de Leysotte, Villenave d’Ornon, France
2
Institute of Viticulture and Pomology, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria
3
Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada
4
ARO Volcani Center, Institute of Soil, Water and Environmental Sciences, Rishon Lezion, Israel
✉Correspondence: gregory.gambetta@agro-bordeaux.fr or simone.castellarin@ubc.ca
© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.
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