Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay

There is an error in Table 8. The values 10.94 oxalic acid-soluble (mg/g) and 15.42 oxalic acid-total (mg/g) should appear under the heading oxalis Oxalis pes-caprae instead of the heading nasturtium Tropaelolum majus. Please see the correct Table 8 here.

Table 8. Nutritional tests of wet plant tissue (performed by SCS Global Services in Emeryville, CA) collected by Berkeley Open Source Food in West Oakland, CA, and USDA National Nutrient Database values for raw kale.

	chickweed Stellaria media	dandelion Taraxacum officinale	dock Rumex crispus	mallow Malva sylvestris	nasturtium Tropaeolum majus	oxalis Oxalis pes-caprae	kale Brassica oleraceae
cal (Kcal)	29.09	34.86	33.37	52.14	46.91	27.52	35.0
fat cal (Kcal)	2.40	3.47	2.47	3.58	6.39	2.52	13.41
fat (g)	0.27	0.39	0.27	0.40	0.71	0.28	1.49
saturated fat (g)	0.01	0.01	0.02	0.01	0.04	0.01	0.18
TFA (g)	0	0	0	0	0	0	0
cholesterol (mg)	0	0	0	0	0	0	0
carbohydrates (g)	5.19	5.55	4.79	7.81	6.90	5.27	4.42
dietary fiber (g)	3.64	5.26	3.39	7.20	3.10	2.99	4.10
total sugars (g)	0	0	0	0	0.37	0	0.99
protein (g)	1.43	2.27	2.63	4.10	3.23	0.98	2.92
Vitamin A (IU)	2282	6577	5396	4637	8182	2369	4812
Vitamin C (mg)	10.66	4.49	36.19	8.65	1.49	9.40	93.40
Na (mg)	45.17	52.34	101.04	42.87	39.97	28.85	53.0
Ca (mg)	65.96	95.90	68.47	273.39	148.46	48.69	254.0
Fe (mg)	1.54	2.73	1.31	3.35	1.18	1.87	1.60
K (mg)	439.82	440.08	310.24	357.09	297.97	128.29	348.0
total phenolics (mg/g)	0.77	0.49	2.77	1.29	2.82	1.68	NA
oxalic acid-soluble (mg/g)			0.18			10.94
oxalic acid-total (mg/g)			0.39			15.42

Results are per 100g of wet tissue except total phenolics and oxalic acid, which are concentrations (mg/g) See Table 6 for sample locations.