Methicillin-Resistant Staphylococcus aureus (MRSA): One Health Perspective Approach to the Bacterium Epidemiology, Virulence Factors, Antibiotic-Resistance, and Zoonotic Impact

Abstract

Methicillin-resistant Staphylococcus aureus (MRSA) is a major human pathogen and a historically emergent zoonotic pathogen with public health and veterinary importance. In humans, MRSA commonly causes severe infectious diseases, including food poisoning, pyogenic endocarditis, suppurative pneumonia, otitis media, osteomyelitis, and pyogenic infections of the skin, soft tissues. In the horse, MRSA could cause a localized purulent infection and botryomycosis; in cattle and ewe, localized pyogenic infection and severe acute mastitis with marked toxemia; in sheep, abscess disease resembles caseous lymphadenitis caused by anaerobic strains; in dogs and cats, pustular dermatitis and food poisoning; in pig, exudative epidermatitis “greasy pig disease; in birds, MRSA causes bumble-foot. The methicillin resistance could be determined by PCR-based detection of the mecA gene as well as resistance to cefoxitin. In Egypt, MRSA is one of the important occasions of subclinical and clinical bovine mastitis, and the prevalence of MRSA varies by geographical region. In this review, we are trying to illustrate variable data about the host susceptibility, diseases, epidemiology, virulence factors, antibiotic resistance, treatment, and control of MRSA infection.

Introduction

Methicillin-resistant Staphylococcus aureus (MRSA) is considered as a historic emergent zoonotic pathogen with public health and veterinary importance. S. aureus causes serious problems in both humans and animals and could resist adverse environmental conditions such as sunlight and desiccation.^1,2 The bacterium could invade the skin, mucous membranes and internal organs causing serious illness in both animal and human, including suppurative infections of the skin, acne, osteomyelitis, endocarditis, respiratory tract infection, and septicemia.^3–5 In addition, S. aureus is one of the principal occasions of cattle mastitis.^6,7

Staphylococcus aureus is a Gram-positive, spherical shaped microorganism, non-motile, non-spore former, and some strains are capsulated. The first isolation is carried out by Alexander Ogston during the investigation of the septicemia and wound infection bacteria in 1880, the microscopical examination of 88 pus specimens revealed the presence of Gram-positive cocci (S. aureus).^8,9 The majority of S. aureus strains (94%) are markedly reluctant to penicillin and its derivatives due to the release of penicillinase enzyme.^10–12 Certain strains of S. aureus are resistant to methicillin, which has been identified as MRSA.¹³ The methicillin resistance could be determined clinically by PCR based detection of the mecA gene as well as resistance to cefoxitin. The mecA gene mainly encodes for the penicillin-binding protein (PBP-2A) which is responsible for this kind of antimicrobial resistance.^14,15 MRSA are virulent zoonotic biovars of S. aureus, which exhibited specific criteria of being cefoxitin and methicillin-resistant. Various phenotypic and molecular patterns could distinguish between methicillin-susceptible S. aureus (MSSA) and MRSA. MRSA always shows a multidrug-resistant pattern, not only for penicillin but also for variable antimicrobial classes including; macrolides, fluoroquinolones, aminoglycosides, tetracyclines, and lincosamides.^16–18 MRSA could induce severe infectious diseases in human including; pyogenic endocarditis, suppurative pneumonia, otitis media, osteomyelitis, pyogenic infections of the skin, soft tissues, and septic arthritis. The emergence of multidrug-resistant virulent MRSA strains is a remarkable public health problem.¹⁹

MRSA is known as the major cause of hospital-acquired infections (HA-MRSA) and community-acquired infections (CA-MRSA); therefore, MRSA is not only known as a nosocomial bacterium. The morbidity of CA-MRSA infections has elevated all over the world. CA-MRSA is genetically different from HA-MRSA by possessing a small type of SCCmec, and the frequent production of Panton-Valentine leukocidin, and cytotoxin. CA-MRSA strains are restricted people outside the health care practice and are usually cause mild infections such as skin and soft tissue infections. However, recent epidemic-molecular investigations reported that CA-MRSA could affect several patients within health care settings. Another type of MRSA is livestock-associated MRSA (LA-MRSA), which affects a wide variety of domestic animals. The widespread improper use of antibiotics in the veterinary sector results in the emergence of MRSA among livestock. This suggesting that the infected animal is a permanent reservoir of MRSA, which results in human infections.^4,5,8 This review presents one health perspective approach to MRSA that emphasis on host susceptibility, diseases, the bacterium epidemiology, virulence factors, antibiotic resistance, treatment, and control of MRSA infection.

Host Susceptibility

MRSA could invade mammary glands, mucous membranes, serous membranes, skin, and internal organs of both man and different animals (cattle, chicken, horse, dog, pig, and cat) causing severe illness which is mainly associated with multiple antibiotic resistance.²⁰ The first isolation of MRSA in farm animals all over the world was reported in the 1970, where MRSA strains were firstly isolated from mastitic dairy cows in Belgium.²¹

S. aureus is a popular human pathogen. In about 33% of seemingly healthy cases, S. aureus is colonized with the front nares, which are the main site. Moreover, the skin, throat, and digestive system are the most common extra-nasal sites of colonization. Several studies categorized the individuals into; non-carriers, intermittent and persistent carriers.^22–24 The threat of emerging healthcare-associated S. aureus cases is five times elevated between the nasal carriers when compared to the non-carrier individuals. Also, the nasal colonizing strains are the most frequent causes of infection.^25,26 The community-associated MRSA strains were found to be colonized at various body sites other than the front nares, as 23% of MRSA were colonized at the inguinal regions,²⁷ in children-patients the rectum was the main organ of colonization,²⁸ while in young cases, the throat was the main site S. aureus colonization (30%).²⁹ Furthermore, in intensive care units (ICUs), the rectum and throat are found to be the main site of MRSA colonization.³⁰

Virulence Factors of MRSA

Capsular Polysaccharides

Capsular polysaccharides are polysaccharide polymers that surround the cell wall of MRSA. It has been reported that 76–90% of clinical MRSA isolates produce capsular polysaccharides and 11 serologically distinct capsular polysaccharides types (CP 1-CP11) have been identified. Capsular polysaccharides enhance the virulence of S. aureus by impairing complement and antibody-mediated opsonization and inhibiting phagocytosis.^31–33

Surface Associated Proteins

Staphylococcal Protein-A

Staphylococcal protein A is a cell wall structure that attaches to the circulating IgG, prevents the complement system opsonization and protects the microorganism from the phagocytosis process.^34,35

Clumping Factors

Fibrinogen is a fundamental component of extracellular matrix protein in the host body. The S. aureus-fibrinogen adherence is initiated by clumping factor molecules that are present on the MRSA cell surface. Two distinct Clf proteins (Clf A and Clf B) characterized MRSA. Clf A present on the surface of MRSA in all phases of growth, while Clf B mainly detectable in the early exponential phase of growth.^36–39

Extracellular Toxins

Staphylococcal Hemolysins

MRSA strains have been shown to express alpha, beta, gamma, and delta toxins, although different strains may vary in level in their production. Among these toxins, Alpha toxin is produced by most pathogenic MRSA strains and considered a major virulence factor.⁴⁰ Alpha toxin could induce mammary gland necrosis and higher mortality rates among the infected animals.^41,42 Enterotoxins produced by MRSA are mainly incriminated in food poisoning in both humans and animals.^43–45

Staphylococcal Enterotoxins

Staphylococcal enterotoxins are pyrogenic exotoxins that belong to S. aureus superantigens. Enterotoxin types A, B, C, D, and E, are the main virulence factors incriminated in food poisoning in humans, especially SEA.^46,47 The bacterial enterotoxins act as superantigens (SAgs) that stimulate the expression of IL-4 and IL-10 genes with subsequent activation of TH2 cells, resulting in suppress the clearance of invading pathogens. Panton-Valentine leucocidin, which is produced by MRSA, can pass through the blood-brain barrier causing serious damage to the cell membrane of human polymorphonuclear cells.^48–50

Panton-Valentine Leukocidin

Panton-Valentine leukocidin is a powerful staphylococcal exotoxin and its activity is mediated by the action of two secretory proteins; F and S types. In human, PVL destroy the plasma-membrane of the polymorph-nuclear cells. In addition, PVL stimulates the release of the oxygen-metabolites from the polymorph-nuclear cells, the release of interleukin 8, the production of lysozymes, and the histamine-release from the human basophils. Moreover, the injection of PVL in rabbits induces complicated inflammatory reactions, necrotic lesions, degranulation of basophils, and leukocytic-infiltration. The lukS-PV and lukF-PV genes are found in the staphylococcal chromosome and are encoded for the PVL production. The bacteriophage meditated transfer of the lukS-PV and lukF-PV genes is carried out by the PVL-phages (such as; fSLT) that could infect the PVL-negative strains, resulting in the toxin-release.⁵¹

Toxic Shock Syndrome Toxin

Toxic shock syndrome toxin (TSST) is one of the most potent superantigens of S. aureus that incriminated in toxic shock syndrome (TSS) in humans. The disease occurred due to the release of TSST that activates the production of TNF-α, IL-1, and IL-2. Toxic shock syndrome is a fatal disease accompanied by high morbidity and mortalities. TSST commonly affects women during the menstruation, frequently in the 2nd and 3rd days. During this period, S. aureus grows well in the vagina and produce the toxin. The disease characterized by both systemic and gastrointestinal disorders includes fever, headache vomiting, abdominal pain, profuse diarrhea, generalized myalgias.^24,34

Staphylococcal Exfoliative Toxins

Chemically, staphylococcal exfoliative toxins (ETs) are serine proteases in nature. ETs incriminated in staphylococcal scalded skin syndrome (SSSS) in humans that mainly involve the infants and neonates. Besides, Adults persons that suffer from immune-deficiency and or renal dysfunction could be affected. The disease is characterized by loss of superficial layers of skin, dryness, blistering of the skin with subsequent secondary bacterial infections. The toxins usually destroy the desmoglein-1 protein, which results in the sloughing of the epidermis.^5,34

Extracellular Enzymes

Staphylococcal Coagulase

In 1903, S. aureus is reported to cause coagulation of human plasma due to the release of the coagulase (Coa) enzyme. Coagulase enzyme is chromosomally encoded and could coagulate both rabbit and human plasma. Up-to-date, about twelve various isoforms of coagulase are recognized, with remarkable sequence diversity (more than 50%), especially in the N-terminus coding domain among different MRSA isolates. Moreover, the Coagulase enzyme has a D1D2-domain that is specific for prothrombin-binding.^40,41

Staphylokinase

Staphylokinase is an extracellular enzyme that stimulates the plasminogen for the lyses of fibrin clot with subsequent bacterial propagation. The enzyme released by lysogenic strains of MRSA. Besides, certain types of prophage encoding for staphylokinases such as serotype B phages and some serotype F phages. Staphylokinase is mainly species-specific and usually is active for dog, rabbit, sheep, goat, and human plasma, while it is inactive for buffaloes, pig, cow, and mouse plasma. Moreover, one of the favorable effects of staphylokinase is to minimize biofilm formation; therefore, staphylokinase-producing MRSA strains usually accompanied by less biofilm development in either in vitro or non-invasive infections of humans.^3,5,41

Staphylococcal Nucleases

In 1956 Staphylococcal nuclease (DNase) was firstly recognized culture filtrates of S. aureus. Staphylococcal nuclease is heat-stable and Ca2+ dependent. Two types are found: endo- and exo-nuclease that destroy the DNA and RNA substrates. The total genome sequencing of MRSA revealed two various types of staphylococcal nuclease genes: nuc (SA0746) and nuc2 (SA1160) the main difference between Nuc and Nuc2 is the cell-localization: nuc is an extracellular enzyme with two various isoforms, NucB and NucA, while nuc2 is surface-bound.^41–48

Staphylococcal Proteases

There are three types of staphylococcal proteases: 1-serine proteases, 2-metalloproteases, and 3-cysteine proteases. They play a significant role in host-defense evasiveness and bacterial dissemination. Up to date, about 12 various types of proteases are recognized including: one metalloprotease (aureolysin/Aur), 2 cysteine proteases (staphopain A, and staphopain B), and 9 various serine proteases.^7–10,41

Staphylococcal Hyaluronidase

Hyaluronic acid is a polysaccharide molecule that constituted of repeating units of N-acetyl-glucosamine and glucuronic acid, linked by alternating β−1,3 and β−1,4 glycosidic bonds. It is a major constituent of extracellular matrices in mammals, responsible for the cell and tissue integrity as well as the host-immune regulation. Staphylococcal Hyaluronidase “spreading factor” is responsible for the breakdown of Hyaluronic acid into di-saccharides in both extracellular matrices and biofilms with subsequent bacterial dissemination.^32,33,41

The Epidemiology of MRSA in Egypt

Unfortunately, in Egypt, limited epidemiological molecular surveys of MRSA-infections are carried out; only sporadic molecular studies are performed. In Egypt, the prevalence of MRSA bacteria varies by geographical region. A high incidence of MRSA was recorded in ICU-patients at Alexandria-University hospital (up to 75%). Besides, the prevalence of MRSA was 47.9% in hospitalized patients at two university hospitals in Cairo, and. In contrast, a lower prevalence (24.4%) was reported in hospitalized cases at AL-Minia-University hospital.⁵¹

MRSA strains are mostly recovered after surgery due to infection of the site of surgery and soft tissues. The prevalence of MRSA strains was estimated in 208 patients after surgeries at AL-Minia University Hospital, AL-Minia Province, Egypt. The bacteriological investigation proved that the prevalence of S. aureus was 61%, while the prevalence of MRSA was 15% in examined cases. Polymerase chain reaction revealed that the isolated MRSA strains are harbored the mecA gene. The isolated strains exhibit multiple drug resistance to cephalexin, cefotaxime, amoxicillin-clavulanic acid, ampicillin-sulbactam, erythromycin, tetracycline, and clindamycin.⁵²

MRSA strains were retrieved from healthcare-associated as well as community-associated Staphylococcus aureus infected cases. The isolated strains were tested against 11 antimicrobial agents. MRSA was characterized in 343 (76.6%) and 21 (11.5%) of HA and CA S. aureus strains, respectively. Emerging of the multidrug-resistance was noticed in 85.8% of HA-MRSA and 48.6% of CA-MRSA. The elevated prevalence of HA-MRSA is frightening and impetus for proper infection control and continuous surveillance of the antibiotic resistance pattern.⁵³

Community-acquired MRSA is an important threat to both public and veterinary health. A previous study was performed to investigate the prevalence of MRSA infection in cats, dogs, and their owners.⁵⁴ In this study, the microbiological examination revealed that the prevalence of MRSA was 3.6% and 2.9% in the contact persons and the examined dogs, respectively. Also, two MRSA strains isolated from diseased dogs were found to be hospital-associated MRSA (HA-MRSA), while other isolates originated from apparently healthy dogs and human cases are defined as community-acquired MRSA (CA-MRSA). The authors concluded that the existence of MRSA in pet animals is considered a public health threat as it could spread in the community. The recurrent emergence of MRSA is regarded as a critical public health concern in hospitals. Moreover, limited data are available about the prevalence of MRSA in Egypt. The epidemiology of MRSA was investigated in the Patients of the ENT clinics (between April 2014 to April 2015), at Tanta University teaching hospital, Egypt. The prevalence of MRSA was 26% (n = 42) were identified from 160 S. aureus strains, which were retrieved from otitis media patients. The recovered MRSA strains are resistant to the β-lactam antibiotics, which is mainly attributed to the existence of the mecA gene. Most of the isolated MRSA strains (90.5%) are harbored the mecA gene. The continuous surveillance of MRSA is essential to control and prevent the occurrence of infection.⁵⁵

S. aureus is one of the important occasions of subclinical and clinical bovine mastitis in Egypt. Algammal et al,⁵⁶ reported that the prevalence of S. aureus in subclinical bovine mastitis was 35.9%; out of them 35.7% were MRSA strains. PCR revealed that the isolated strains are positive for enterotoxin A (30%) and enterotoxin C (10%) genes. Moreover, Enany et al,⁵⁷ revealed that the prevalence of MRSA bovine clinical mastitis was 28.2%. The high prevalence of MRSA in raw milk of clinically healthy animals is of a great public health concern since the virulent MRSA strains could be transmitted to the human consumers causing serious illness and food poisoning.⁵⁶

Fish is considered a major source of animal protein with high nutritive value and a better conversion rate.^58–60 Staphylococci are not a normal fish microbiota; however, their presence could indicate post-harvest contamination due to bad personal hygiene, or fish disease. A previous study of Hammad et al⁶¹ reported that 174 out of 200 specimens of raw fish (sashimi) that gathered from the Japanese prefecture of Hiroshima were identified as methicillin-susceptible Staphylococcus aureus (MSSA), moreover, 10 strains of MRSA were retrieved from 10 examined specimens (5%, 10/200). The prevalence of S. aureus in catfish in Egypt was very high (46.6%), of which 21.4% were found to be MRSA strains. The isolated MRSA strains are multiple-drug resistant and pose 3 virulent (meca, coa and spa) genes. Virulent MRSA strains were isolated from freshwater catfish in Egypt as a first record, which gave serious concern to its public health importance.⁶² Foods that are widely handled during processing, and kept under erroneous refrigeration are predominantly accompanied with food poisoning with Staphylococcus. Saklani et al⁶³ examined the survivability of MRSA in two seafood products under variable storage conditions and found that MRSA survival depends entirely on storage temperature and the inoculum level.

MRSA in Slaughterhouses and Food Products

MRSA could disseminate in the food processing plants and slaughterhouses. In the slaughterhouse, the source of contamination with MRSA was due to the movement of animals and the labors,⁶⁴ while in the food processing plants, bad sanitary conditions of workers, machines, utensils and, environment are the main predisposing factors.^65,66 The infected labors in the presence of bad hygienic conditions could transmit MRSA to processed food, including; beef meat products, chicken meat products, milk, and milk products. The access of MRSA to processed human food suggesting the occurrence of food-borne disease, which has public health concern.^67,68

S. aureus found mainly in different retail meat products, 2217 specimens of variable types of meat-products from various stores were examined bacteriologically, where the total prevalence of MRSA was 11.9%. The intensity of MRSA in various meat products was listed as: turkey (35.3%); chicken (16.0%); veal (15.2%); pork (10.7%); beef (10.6%); lamb and mutton (6.2%). Most of the isolated MRSA strains are of animal origin (de Boer et al, 2009). Other investigations were performed in Japan and Switzerland, where the prevalence of MRSA in meat products was 65 and 23%, respectively.^69,70 In the USA, a study was conducted on 120 retail meat specimens. The prevalence of S. aureus was 39.2%, out of them 5% were identified as MRSA strains (USA100-ST5, and USA300-ST8),⁷¹ while in Canada the prevalence of MRSA strains was7.7% in the examined retail meat specimens harbored MRSA; 30% of the isolated strains are of human origin.²

The existence of MRSA in bovine milk was predominant. After the first isolation of MRSA from dairy cows suffering from mastitis,²¹ several cases of MRSA clinical or subclinical mastitis were recorded in dairy animals. The prevalence of MRSA in dairy cattle in Korea was 0.18%,⁷² a higher prevalence of MRSA (15%) was noticed in Belgium in dairy cows.⁷³ A previous study in Germany revealed that the prevalence of MRSA was 45% and 4.1% in nasal swabs (obtained from veal calves at slaughter) and bulk-milk tanks, respectively. The colonization of MRSA in the udder of dairy cows is frequent and resulting in subclinical mastitis with severe economic losses.⁷⁴ The direct contact of the diseased workers with the lactating animals may transmit the infection to the animal and vice versa. A previous study was carried out in Hungary stated that the MRSA strains which were retrieved from mastitic cows and the worker are found to be analogous using both phenotypic and molecular characterization indicating the zoonotic transmission of infection between human and cows.⁷⁵ Algammal et al⁷⁶ reported that, MRSA is incriminated in various infections as well food-poisoning illness. The prevalence of MRSA in the examined processed poultry meat was 5.5% (n= 8). The S. aureus count was 10² CFU/g in breast, leg and gizzard specimens; moreover, it was 3.3 × 10³ CFU/g in the examined frozen livers. All the recovered MRSA strains are cefoxitin-resistant, mecA gene-positive, and mecC gene-negative. The majority of the retrieved MRSA strains (75%) harbored seb gene. Using, RT-PCR, MRSA strains were found to initiate the production of SEB-toxin production in livers after 24 h of storage (>8 °C). The authors also concluded that MRSA strains isolated from chicken-meat in Egypt usually possess the seb gene. To prohibit the SEB-toxin production, the time of “out of refrigeration” should be limited and shorten.

Diseases Caused by MRSA

MRSA strains could induce multiple human infections such as acne, wound suppuration, food poisoning, urinary tract infection, pyogenic pneumonia, endocarditis, nosocomial-infections, osteomyelitis, health-care-associated infections, otitis, mastitis, and septicemia.⁷⁷ In horse, bacteria cause a localized purulent infection and botryomycosis “peculiar disease” (ie pyogenic inflammation of spermatic cord); in cattle and ewe, localized pyogenic infection and severe acute mastitis with marked toxemia; in sheep, abscess disease resemble caseous lymphadenitis caused by anaerobic strains; in dogs and cats, pustular dermatitis and food poisoning; in pig, exudative epidermatitis “greasy pig disease”; in birds, suppurative arthritis “Bumble-foot”.^78,79

Antimicrobial Resistance of MRSA

The emergence of multidrug-resistance (MDR) in MRSA is an important threat that is resulting in the failure in treatment and control. MRSA developed new effective mechanisms to resist modern antibiotics, so it is considered a life-threatening microorganism for both humans and animals.^17,80,81 Generally, the MDR phenomenon is mainly attributed to the frequent and haphazard use of antibiotics as well as the encoding of some antibiotic resistance genes.^82–88 MRSA always exhibits resistance to multiple antimicrobial agents, including; penicillin, methicillin, oxacillin, cefoxitin, amoxicillin-clavulanic acid, amoxicillin-sulbactam, quinolones, macrolides, cephalosporins, tetracycline, and chloramphenicol.^2,89 MDR-MRSA always not affected by the first line of antibiotic treatment in most cases, many studies illustrated MRSA resistance to the new generations of antibiotics such as vancomycin, linezolid and daptomycin.^90,91 The release of β-lactamase enzyme by S. aureus is the main cause of penicillin and penicillin derivatives resistance, while the mecA gene (encodes for Penicillin-binding protein production) is responsible for methicillin resistance. The mecA gene is found on the MRSA chromosome (SCCmec); seven types of SCCmec were identified up to date. There are seven types of SCCmec (I–VII). The production of MRSA penicillin-binding protein is considered the most important cause of penicillin and methicillin resistance.^92–94

Linezolid is a chemically synthetic oxazolidinone that acts as an antibacterial agent against S. aureus by inhibition of the bacterial protein synthesis through the binding with the 23S portion of the 50S subunit of ribosomes. The linezolid could exhibit potent antimicrobial activity against MRSA that was approved FDA for the treatment of MRSA-associated nosocomial pneumonia.^95,96 Unlike vancomycin, linezolid found to be more effective against MRSA.⁹⁷ The protracted use of linezolid (over 14 days) resulting in three manifestations; a- Remarkable thrombocytopenia,⁹⁸ therefore weekly complete blood counts is essential in cases treated with linezolid,⁹⁹ b- Mitochondrial dysfunction, which is incriminated in lactic acidosis and neuropathy,¹⁰⁰ c- Serotonin toxicity, as linezolid is a non-potent monoamine-oxidase (MAO) inhibitor.¹⁰¹

The evaluation of the antimicrobial activity of Sidr honey against MRSA strains recovered from catfish in Egypt was investigated. The clinical findings revealed the ability of Sidr honey to inhibit or inactivate coa and spa virulence genes of the examined MRSA strains. In addition, the effect of Sidr honey on the morphological characteristics of MRSA strains was investigated using the scanning electron microscope. The morphology of Normal bacterial cells (MRSA) is illustrated in (Figure 1 A, and B). The bacterial cells undergo elongation after 24 h of exposure to sidr honey as shown in (Figure 1.C, and D), moreover, the bacterial cells exhibited irregular cell surfaces followed by the appearance of cell debris after the exposure to MRSA strains to Sidr honey for 48 as illustrated in (Figure 1.E and F). Sidr honey exerts an effective inhibition of the growth of isolated strains.⁶²

Figure 1.

Scanning Electron Microscopy revealing the morphological changes of MRSA cells after the exposure to sidr honey. (A and B): Normal bacterial cells (MRSA). (C and D): The bacterial cells undergo elongation after 24 h of exposure to sidr honey. (E and F): The bacterial cells exhibited irregular cell surfaces followed by the appearance of cell debris after the exposure to MRSA strains to Sidr honey for 48 h. Reprinted with permission from Enany ME, Algammal AM, Shagar GI, Hanora AM, Elfeil WK, Elshaffy NM. Molecular typing and evaluation of Sidr honey inhibitory effect on virulence genes of MRSA strains isolated from catfish in Egypt. Pakistan J Pharm Sci. 2018;31.⁶²

Treatment and Control of MRSA Infection

The frequent use of antibiotics in humans and animals is resulting in the emergence of MDR-MRSA. One Health approach of MDR-MRSA infections requires the collaboration between public health experts, microbiologists, epidemiologists, veterinary and medical clinicians. Nowadays, MRSA infections are resistant to most commercial antibiotics. To control the antibiotic resistance problem in both animals and humans, the investigation and screening of resistant strains are necessary using the antibiotic sensitivity test (Disc diffusion method). Furthermore, the application of alternative eco-friendly treatment regimens should be implemented including, herbal medications and symbiotic such as Austroeupatorium inulaefolium (H.B.K.) essential oil and leaves-extracted essential oil of Leoheo domatiophorus Chaowasku.^102,103 Besides, therapies of natural origin should be implemented especially in dermal infections such as a combination of propolis, tea tree oil, and Aloe vera and the combination of Myrtus communisL., Origanum vulgare and tretinoin (MOTC).^104,105 The spontaneous use of broad-spectrum antibiotics in the treatment of MRSA infection must be prohibited, and the ideal treatment should base on the eminent results of the antibiotic sensitivity test.^106,107 New antibiotics are thought to be more effective against MRSA infections such as telavancin and tedizolid.^108,109 Furthermore, an alternative approach would be to identify molecules that can interfere with the process of efflux.¹¹⁰ Hospitals and veterinary authorities must apply general precautions to reduce the widespread of MRSA in community, general hygiene practice, infection control routine, disinfection of the environment are necessary. The implementation of the HACCP guidelines is necessary during the handling and processing of meat products, milk, and milk products to minify the contamination of human food with MRSA. Infected animals with MRSA must be isolated and treated and infected wounds with MRSA should be disinfected and covered.^111–114

Summary

The present study briefly illustrates variable data about the host susceptibility, diseases, epidemiology, virulence factors, antibiotic resistance, treatment and control of MRSA infection. Widespread of MRSA in the community is considered a public health threat. The development of multi-drug resistance is the main obstacle in the treatment of MRSA infections. The cooperation between public health consultants and veterinary authorities is essential to control the spread of MRSA infection. Continuous mentoring of the antibiotic sensitivity is the key for MRSA infection treatment. Public health awareness, general hygiene practice, and veterinary quarantine and biosecurity are necessary for the prevention of MRSA infection. In conclusion, MRSA is considered a substantial emergent zoonotic pathogen affecting both humans and animals; veterinarians are responsible for the protection of public health and food safety.

Author Contributions

A.M.A.; conception, and study design. A.M.A, M.A.M., H.F.H.,N.E. A.A.E., G.E.B., W.N.H, and D.H.M.A; execution, acquisition of data, analysis and interpretation. A.M.A, and W.N.H.; drafting the manuscript. A.M.A, M.AM. W.N.H.,N.E., A.A.E., G.E.B., D.H.M.A and H.F.H.: critically reviewing the article. All authors have agreed on the journal to which the article has been submitted. All authors reviewed and agreed on all versions of the article before submission, during revision, the final version accepted for publication, and any significant changes introduced at the proofing stage, and agreed to take responsibility and be accountable for the contents of the article.

Disclosure

All authors declare no conflicts of interest for this work.