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. 2020 Sep 23;21(11):1391–1404. doi: 10.1111/mpp.12990

Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit

Dianiris Luciano‐Rosario 1, Nancy P Keller 2, Wayne M Jurick II 3,✉
PMCID: PMC7548999  PMID: 32969130

Abstract

Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome fruit industry, causing multimillion‐dollar losses annually. The blue mould fungus negatively affects fruit quality, thereby reducing fresh fruit consumption, and significantly contributes to food loss. P. expansum also produces an array of mycotoxins that are detrimental to human health. Management options are limited and the emergence of fungicide‐resistant Penicillium spp. makes disease management difficult, therefore new approaches and tools are needed to combat blue mould in storage. This species profile comprises a comprehensive literature review of this aggressive pathogen associated with pomes (apple, pear, quince), focusing on biology, mechanisms of disease, control, genomics, and the newest developments in disease management.

Taxonomy

Penicillium expansum Link 1809. Domain Eukaryota, Kingdom Fungi, Phylum Ascomycota, Subphylum Pezizomycotina, Class Eurotiomycetes, Subclass: Eurotiomycetidae, Order Eurotiales; Family Trichocomaceae, Genus Penicillium, Species expansum.

Biology

A wide host range necrotrophic postharvest pathogen that requires a wound (e.g., stem pull, punctures, bruises, shoulder cracks) or natural openings (e.g., lenticel, stem end, calyx sinus) to gain ingress and infect.

Toxins

Patulin, citrinin, chaetoglobosins, communesins, roquefortine C, expansolides A and B, ochratoxin A, penitrem A, rubratoxin B, and penicillic acid.

Host range

Primarily apples, European pear, Asian pear, medlar, and quince. Blue mould has also been reported on stone fruits (cherry, plum, peach), small fruits (grape, strawberry, kiwi), and hazel nut.

Disease symptoms

Blue mould initially appears as light tan to dark brown circular lesions with a defined margin between the decayed and healthy tissues. The decayed tissue is soft and watery, and blue‐green spore masses appear on the decayed area, starting at the infection site and radiating outward as the decayed area ages.

Disease control

Preharvest fungicides with postharvest activity and postharvest fungicides are primarily used to control decay. Orchard and packinghouse sanitation methods are also critical components of an integrated pest management strategy.

Useful websites

Penn State Tree Fruit Production Guide (https://extension.psu.edu/forage‐and‐food‐crops/fruit), Washington State Comprehensive Tree Fruit (http://treefruit.wsu.edu/crop‐protection/disease‐management/blue‐mold/), The Apple Rot Doctor (https://waynejurick.wixsite.com/applerotdr), penicillium expansum genome sequences and resources (https://www.ncbi.nlm.nih.gov/genome/browse/#!/eukaryotes/11336/).

Keywords: blue mould, disease management, food loss, genomics, mycotoxins, pome fruit, postharvest decay, virulence regulators

This article is a synthesis and compilation of the latest information on the mycotoxingenic blue mould fungus from multiple perspectives that entail omics, biology, and tools for decay control.

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1. INTRODUCTION

Apples and processed apple products are worldwide foods consumed by young and old alike that have a farm‐gate value of approximately US$5 billion with downstream revenues of US$15 billion annually (US Apple Association). Postharvest apple diseases (e.g., blue mould) present a significant obstacle to safe access to these foods. Blue mould caused by Penicillium expansum and other Penicillium spp. is one of the most common global and economically important postharvest fruit rot diseases (Zhong et al., 2018). Conservative estimates of blue mould incidence in the United States range from 1% to 5% on fungicide‐treated fruit (author's personal observation). Hence, loses due to blue mould can be estimated to result in US$50–250 million each year. Penicillium spp. produce carcinogenic mycotoxins that pose risks to human health when blue mould‐infected fruit are used to make processed products (e.g., juice, sauce, pie filling, fruit butters). Four postharvest fungicides are currently registered for disease management; however, fungicide‐resistant populations of this pathogen have emerged, thus greatly reducing their efficacy (Li and Xiao, 2008; Malandrakis et al., 2017). A further complicating factor is the lack of host‐based blue mould resistance to blue mould in commercial apple cultivars. Therefore, innovative approaches are needed to develop new methods to manage this disease. With the advent of the genomic sequence of this pathogen, fundamental research has identified genes and pathways that may lead to mitigation strategies for blue mould decay during storage.

2. BLUE MOULD BIOLOGY AND THE POSTHARVEST LIFESTYLE

Apples and pears are stored for extended periods of time to preserve quality and provide fruit throughout the year to meet customer demands (up to 6 months at 1°C in air, and up to 1 year in a controlled atmosphere). There is no host‐based resistance in commercial apple cultivars to fungal plant pathogens that cause postharvest decay, including Penicillium spp. (Spotts et al., 1999). Pe nicillium expansum is the most common and economically important postharvest fruit rot pathogen that causes blue mould (Rosenberger, 1990; Xiao and Boal, 2009). While P. expansum is the most common and aggressive Penicillium species, other Penicillium spp., some Aspergillus spp., Byssochlamys spp., Colletotrichum spp., and Mucor spp. and other pathogens such as Botrytis cinerea, Botryosphaeria dothidea, Botryosphaeria obtusa, Alternaria alternata, and Neofabraea malicorticis also cause postharvest rots (Rice et al., 1977; Sanderson, 1995; Sholberg and Haag, 1996; Pianzzola et al., 2004; Sutton et al., 2014). In addition, there is still an array of pome fruit rot pathogens that are being identified and characterized (Khodadadi et al., 2020). The disease is of international concern and blue mould fungi are globally distributed. Decay is characterized by a soft, watery rot that is light brown in colour accompanied by the appearance of blue‐green conidia on the fruit surface that develops at advanced stages of decay (Figure 1a). Although some postharvest pathogens can infect fruits directly, P. expansum does not as it requires wounds, often caused by stem punctures and severe bruises, that occur before, during, and after harvest. Infection also proceeds via natural openings like lenticels, open calyx/sinus, and stem pull areas (Errampalli, 2004; Rosenberger et al., 2006; Wenneker and Thomma, 2020). The fungus produces conidia terminally in chains and primarily reproduces asexually (Figure 1b), although the genome contains two mating types suggestive of a sexual stage (Julca et al., 2015). Conidia are the primary source of inoculum and are found in the packinghouse in flume water, on bin surfaces, on fruit, and in the air (Sutton et al., 2014).

FIGURE 1.

FIGURE 1

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Blue mould decay on apple fruit infected with Penicillium expansum. (a) Apple fruit with blue mould symptoms caused by P. expansum. (b) Scanning electron micrograph (SEM) of a P. expansum conidiophore with conidia borne terminally in chains. (c) SEM photograph of P. expansum conidia

3. VIRULENCE FACTORS

Many research efforts have been focused on identifying genes and gene products that contribute virulence and decay development in P. expansum. In this section we present the clearest advances in understanding the processes contributing to P. expansum virulence and toxins.

3.1. Cell wall‐degrading enzymes

Most necrotrophic fungal pathogens use and deploy an arsenal of cell wall‐degrading enzymes (CWDEs) in order to colonize their respective hosts. Often, these enzymes are functionally redundant. In P. expansum, polygalacturonases have been identified as important components in blue mould disease development and are primarily responsible for tissue maceration and pathogen colonization. Polygalacturonase 1 (PG1) was shown to be an important enzyme for disease development in P. expansum as it was extracted from decayed tissue exclusively (Yao et al., 1996). To determine the regulatory cues that P. expansum needs to have optimal polygalacturonase activity, results from in vitro studies suggest that pectin as a carbon source leads to maximum polygalacturonase activity when compared to glucose, galactose, apple, and pear tissues. Interestingly, when growth was assessed in these conditions, apple and pear showed the highest mycelial weight. It is also established there is an inverse correlation between the secretion of polygalacturonases and fungal growth (Jurick et al., 2012). The importance of CWDEs in virulence is supported by several RNA‐Seq studies of P. expansum‐infected apples where such genes are among those most highly expressed during infections (Tannous et al., 2018b; Wang et al., 2019).

3.2. PacC: a pH regulator involved in acidifying host tissue

The paradigm that many plant pathogens alter the host pH resulting in enhanced virulence is widely studied and accepted (Alkan et al., 2013). While some pathogens generate and thrive in alkaline conditions, others like P. expansum acidify the host tissue to enhance colonization. A series of studies have focused on understanding how P. expansum lowers the host's pH through production of gluconic, citric, and fumaric acids (Prusky et al., 2004; Alkan et al., 2013), findings more recently supported by transcriptomic data (Barad et al., 2016b). A clear picture has emerged that this process is mediated by PacC, a conserved transcription factor involved in pH regulation in many fungi (Selvig and Alspaugh, 2011). Chen et al. showed that pacC is up‐regulated at alkaline conditions with a maximum expression at pH 9 and cleaved to become active at pH 5. This protein is essential for virulence, growth, and conidiation as results showed reduced outcomes in ΔpacC when compared to the wild‐type (WT) strain (Chen et al., 2018). To explore the mechanism of PacC regulation, two genes that are directly regulated by PacC were identified and assessed for their contribution to virulence. These genes, PeSat (sulfate adenylyltransferase) and PeGod (glucose oxidase, Gox2), contributed to virulence, although to a reduced extent (Chen et al., 2018). Currently, we understand that host pH decrease is triggered by P. expansum as follows: (a) alkaline pH due to ammonia produced at the leading edge of the infection activates the PacC transcription factor, which is subsequently cleaved to its active form (Barad et al., 2016a; Chen et al., 2018), and (b) the active form of PacC positively regulates glucose oxidase (Gox2) expression, which leads to the conversion of glucose to gluconic acid, resulting in host tissue acidification and optimal activity of CWDEs like PG1 (Prusky et al., 2004; Hadas et al., 2007; Barad et al., 2012; Chen et al., 2018).

3.3. LaeA

LaeA (Loss of AflR Expression) is a global regulator of secondary metabolism and a virulence factor in many filamentous fungal species (Bok and Keller, 2016). In P. expansum, LaeA was studied by generating deletion mutants (ΔlaeA) in two P. expansum strains: Pe21, an isolate from Israel, and T01, an isolate from China (Kumar et al., 2016). LaeA was shown to be a positive regulator of patulin in both isolates as decreased amounts of the mycotoxin were detected in apples inoculated with Δl aeA strains when compared to those inoculated with the WT strains. Apples inoculated with ΔlaeA also showed reduced decay when compared to apples infected with the WT strain in both backgrounds. The extent of this reduction was variable depending on the fungal strain. For instance, the T01 ΔlaeA mutant did not show any virulence defect in early harvested fruits but only in late harvested fruits, while the Pe21 ΔlaeA mutant was less virulent than WT in both fruit stages. The variation of laeA loss in the two genetic backgrounds reflects an emerging understanding of heterogeneity in pathogenic species and confounds the use of any one reference strain in virulence studies (Keller, 2017).

3.4. VeA

VeA, named after its velvet domain, is part of the heterodimeric velvet complex that regulates fungal development and secondary metabolism (Sarikaya‐Bayram et al., 2015). In P. expansum, veA was shown to impact fungal development and secondary metabolism, as ΔveA strains showed a conidiophore defect in vitro and no patulin or citrinin production when compared to the WT strain (El Hajj Assaf et al., 2018). In addition, veA was shown to be involved in virulence as a reduced growth diameter after inoculations in apples was observed for the ΔveA strain when compared to the WT, along with reduced sporulation and volume of the rot.

3.5. CreA

CreA (Carbon Responsible Element) is another highly conserved transcription factor that regulates carbon catabolite repression (CCR) activity in filamentous fungi. Its role in virulence has been described in several fungal species (Luo et al., 2014; Beattie et al., 2017; Fasoyin et al., 2018) and it is a major virulence factor in P. expansum, where ΔcreA mutants are nearly avirulent (Tannous et al., 2018b). Results from the previous study on LaeA (Kumar et al., 2016) had suggested CreA may negatively regulate LaeA as increasing sucrose concentrations resulted in decreased laeA expression, decreased patulin synthesis, but increased creA expression (Kumar et al., 2016). To investigate if this was the regulatory mechanism of patulin production, creA deletion (ΔcreA) strains were generated and compared to WT (Tannous et al., 2018b). ΔcreA mutants showed reduced colony diameter and conidial production, delayed germination, and reduced patulin production when grown on different carbon sources. Patulin production in vivo was also significantly reduced in the ΔcreA strains. While patulin production decreased in the ΔcreA in vitro, interestingly this strain showed the genes for the patulin biosynthetic cluster to be significantly up‐regulated when compared to the WT strain, suggesting patulin regulation occurs at a posttranscriptional level. Thus, while it had been previously hypothesized that CreA regulated patulin production via down‐regulation of patulin genes via LaeA, these results suggested an alternative CreA‐mediated regulatory mechanism(s).

3.6. SntB

SntB, described initially for its Sant domain, is an epigenetic reader protein regulating secondary metabolism that was recently described in Aspergillus nidulans and Aspergillus flavus (Pfannenstiel et al., 2017, 2018). In A. flavus the ΔsntB mutant showed decreased colonization and conidial production when compared to the WT strain upon inoculation of maize kernels (Pfannenstiel et al., 2018). In muskmelon, a reduction in virulence was also reported showing Fusarium oxysporum f. sp. melonis Δsnt2 causing reduced plant mortality when compared to the WT strain. Deletion of sntB in P. expansum also resulted in a less virulent strain (Tannous et al., 2020). ΔsntB strains of P. expansum were reduced in conidiation and colony diameter compared to WT in vitro and also showed smaller lesion development in apple. Patulin synthesis was significantly decreased both in vitro and in vivo in the ΔsntB when compared to the WT.

3.7. PeLysM1, PeLysM2, PeLysM3, and PeLysM4

Fungal LysM (Lysin motif) domain‐containing proteins have been described in an array of phytopathogens and were originally discovered in Cladosporium fulvum (de Jonge et al., 2010). These proteins have been found to have different roles, such as protection from host hydrolytic enzymes, and preventing activation of pattern‐triggered immunity (PTI) by scavenging chitin fragments and thus escaping host recognition (Kombrink and Thomma, 2013). The P. expansum genome contains 18 LysM containing proteins, 11 of which contain a signal peptide and four of which are expressed during the infection process (Levin et al., 2017). In a study aiming to evaluate the role of a subset of these in P. expansum virulence, the authors generated single deletion mutants for the genes PeLysM1, PeLysM2, PeLysM3, and PeLysM4 and found that these do not show reduced lesion diameter on apples when compared to the WT strain (Levin et al., 2017).

3.8. NLP1 and NLP2 effector proteins

Necrosis and ethylene‐inducing peptide 1 (NEP1)‐like proteins (NLP proteins) or effectors have been shown to be important for virulence in a variety of phytopathogens (Kleeman et al., 2012; Feng et al., 2014). A study by Levin et al. showed that there are two NLP‐encoding genes in the P. expansum genome, identified as PeNLP1 and PeNLP2 and classified as type I and III NLP effectors, respectively. Transient expression of these proteins in Nicotiana benthamiana resulted in a necrosis phenotype, suggesting their involvement in cell death‐mediated processes or in activation of plant defence mechanisms. Expression of PeNLP1 was up‐regulated through time course studies during apple infection while PeNLP2 was highly expressed in the spores. Apple inoculation experiments using single gene deletion mutants showed a significant reduction of lesion diameter for the Δpenlp1 mutant but not the Δpenlp2 mutant when compared to the WT strain (Levin et al., 2019).

3.9. Subtilisin‐related peptidase S8‐PePRT

PePRT is a putative subtilisin‐related peptidase identified by a P. expansum custom effector prediction pipeline developed in the same study (Levin et al., 2019). The application of this pipeline resulted in identifying 17 candidate effector‐encoding genes where PePRT was the highest gene in the priority rank list. It is not clear what the function of the PePRT gene product is, although its similarity to subtilisin‐related peptidases suggests it may be involved in virulence through autophagy processes and recycling of cellular materials. Gene deletion of PePRT showed developmental defects that include reduced colony diameter in vitro, aberrant microscopic hyphal morphology, and a reduction in conidiation when compared to the WT strain. Reduced lesion diameter by the Δpeprt strain on apple when compared to WT showed a PePRT contribution to the infection process and validated the designed pipeline as an effective tool to identify potential genes that mediate P. expansum virulence.

3.10. Blistering1

Blistering1 is a DNAJ domain‐containing protein, predicted to be targeted to the mitochondrion, which was identified through a T‐DNA mutagenesis screening performed to uncover genes that contribute to P. expansum virulence (Jurick II et al., 2020). This gene only has one copy in the P. expansum genome and was named blistering1 due to scanning electron micrographs that show “blisters” in the hyphal surface of the T‐DNA mutant instead of the smooth surface phenotype from the WT strain. In vivo apple inoculations show that disruption of this gene led to reduced lesion diameter when compared to the WT strain. Decreased patulin production in vitro was recorded, as well as protein secretion being altered, including the secretion of CWDE in the T‐DNA mutant. Hence, this locus represents the first master regulator of protein secretion in this fungus, for which it was shown that multiple processes for virulence (e.g., patulin, CWDE secretion, pH regulation) were all affected by this single gene.

3.11. Mycotoxins

P. expansum isolates produce several secondary metabolites, some of which show cellular damage and are considered possible mycotoxins, including chaetoglobosins, citrinin, communesins, expansolides A and B, ochratoxin A, patulin, penitrem A, roquefortine C, and rubratoxin B (Andersen et al., 2004; Tannous et al., 2018a). However, only two of these metabolites, patulin and citrinin, are widely recognized as mycotoxins of concern and will be briefly described here.

3.11.1. Patulin

Patulin is an β‐unsaturated heterocyclic lactone produced by at least 60 fungal species (Loi et al., 2017). The compound is problematic for processed fruit products as it survives pasteurization, is very heat stable, and is not completely eliminated during fermentation during cider production. Originally studied and evaluated as a potential antibiotic, further studies described it as a mycotoxin due to its hepatoxic, genotoxic, and immunotoxic characteristics (Saleh and Gotepe, 2019; Vidal et al., 2019). Amongst all these toxins, patulin has been the best characterized and has a strong affinity for sulfhydryl groups that inhibits many mammalian enzymes. Its acute toxicity was demonstrated in rodents with oral LD50 ranging between 29 and 55 mg/kg body weight. Notable effects of toxicity include agitation, dyspnea, pulmonary congestion, oedema, ulceration, hyperaemia, and distension of the gastrointestinal tract (Puel et al., 2010). Signs of subacute toxicity include neurotoxicity (tremors, convulsions) as well as inhibition of several intestinal enzymes (Devaraj et al., 1986; Puel et al., 2010). Patulin genotoxicity, teratogenicity, mutagenicity, and immunotoxicity are implied, but inconclusive (Puel et al., 2010). Due to its toxic and potentially carcinogenic effects, in 2003 the European Union limited the maximum amount of patulin to 50 μg/L for fruit juices and derived products, 25 μg/L for solid apple products, and 10 μg/L for juices and foods for babies and young infants. The U.S. Food and Drug Administration (FDA), as well as other countries, have imposed strict limits on permissible amounts of patulin in fruit juices and processed pome fruit products for human consumption at 50 µg/L (Puel et al., 2010; Zhong et al., 2018).

P. expansum contains a complete patulin gene cluster consisting of 15 genes that encode 10 biosynthetic enzymes (patL [transcription factor], patK [6‐methylsalicylic acid synthase], patG [6‐methylsalicylic acid decarboxylase], patH [m‐cresol methyl hydroxylase], patI [m‐hydroxybenzyl alcohol hydroxylase], patO [isoamyl alcohol oxidase]/pat J [unknown], patN [isoepoxydon dehydrogenase], patF [unknown], patD [alcohol dehydrogenase], and patE [glucose–methanol–choline oxidoreductase family protein]) required for synthesis, which is completed in 10 steps (Tannous et al., 2014; Ballester et al., 2015; Li et al., 2015, 2019). While these papers described the patulin cluster composition and organization, a major breakthrough in understanding the contribution of each gene in the biosynthetic pathway was made by Li et al. (2019). In this article, the authors confirmed the involvement of all of the genes in the cluster by using gene deletion mutants, substrate feeding experiments, and identifying subcellular localization with tagged fusion proteins. This study shows most enzymes localize to the cytosol (PatB, PatD, PatF, PatG, PatK, PatN), others to the nucleus (PatL), cell periphery and cell wall (PatE), endoplasmic reticulum (ER) (PatA, PatH, PatI), cell membrane (PatC, PatM), vacuoles (PatO), and intracellular vesicles (PatJ) and established that correct subcellular localization is essential for patulin synthesis (Li et al., 2019). Patulin is not required for P. expansum infection although conflicting results suggest it can contribute to virulence in a cultivar‐dependent manner (Sanzani et al., 2012; Barad et al., 2014; Ballester et al., 2015; Li et al., 2015; Snini et al., 2016). For instance, Snini et al. (2016) showed it is important in seven apple varieties out of 12 tested.

3.11.2. Citrinin

Citrinin is a polyketide synthesized by several Penicillium, Aspergillus, and Monascus spp. (reviewed in Doughari, 2015). Although citrinin contamination is not monitored by regulatory agencies, its toxicology is known and studies indicate worldwide exposure to citrinin warrant a tougher regulatory stance on this toxin (Ali and Degen, 2019). Citrinin has been shown to have cytotoxic properties for Schizosaccharomyces pombe and an array of cell lines in which the effects vary but result in a variety of phenotypes, including inhibition of cell proliferation and triggering apoptosis (Doughari, 2015; de Oleira Filho et al., 2017). Citrinin is mainly described as a nephrotoxic although it is also proposed to have tetratogenic effects. This polyketide acts as a nephrotoxic compound in which the mechanism described is RNA synthesis disruption in the kidneys. Other toxicological effects, such as its effect as a skin irritant and carcinogenic potential, have been studied (Doughari, 2015). The LD50 for citrinin varies between 80.5 μg/egg in chicken embryo, 57 mg/kg for ducks, and 134 mg/kg in rabbits (Ciegler et al., 1977; Doughari, 2015).

Citrinin was originally isolated from Penicillium citrinum in 1831 and has since been found to be produced by dozens of Eurotiales fungi (Xu et al., 2006; Li et al., 2017; de Oleira Filho et al., 2017). Citrinin biosynthesis was successfully analysed by heterologous expression of the Monascus ruber citrinin gene cluster in Aspergillus oryzae. This study showed that five genes from the predicted nine‐gene cluster were sufficient to synthesize the toxin (He and Cox, 2016). However, the citrinin cluster in P. expansum is predicted to contain nine genes as opposed to the clusters described for Monascus aurantiacus and Monascus purpureus, which contain 16 and 6, respectively (Ballester et al., 2015). The role and regulation of citrinin in the context of disease progress have not been extensively investigated, although the studies that have been performed present contradictory data. Ballester et al. (2015) generated a P. expansum ΔpksCT strain that was unable to produce citrinin and showed no significant difference when compared to the WT strain in apple inoculation studies. Another study suggests that citrinin is mostly produced at later stages of infection and shows a reduced lesion diameter on apple inoculation with ΔpksCT when compared to WT. The authors also present the hypothesis that citrinin acts as an antioxidant to protect mycelia from the host response oxidative environment, specifically reactive oxygen species production (Touhami et al., 2018).

4. BLUE MOULD GENETICS

4.1. Genomics

P. expansum strain R19 was the first blue mould fungus to have its genome sequenced (Yu et al., 2014). Yang et al. (2014) released the P. aurentiogriseum NRRL 62431 genome, which was isolated from hazel nut in Oregon. Because this isolate was misidentified and originally published as P. aurentiogriseum, later genome‐scale comparisons revealed that NRRL 62431 was P.expansum and subsequently it was renamed. A total of nine genomes for eight P. expansum strains isolated from different geographical areas are available in the NCBI database (Table 1) (Yang et al., 2014; Yu et al., 2014; Ballester et al., 2015; Li et al., 2015; Wu et al., 2019). Unlike in many other pathosystems, the scientific community that researches P. expansum have not adopted a strain as its “standard” to conduct molecular studies on. In general, genomic analyses show the P. expansum genomes range between 31.0 and 35 Mbp in size, 10,560 and 11,770 predicted protein‐coding genes, and 53 to 58 predicted secondary metabolite gene clusters (Ballester et al., 2015; Li et al., 2015; Wu et al., 2019). One of the first genomic characterizations revealed the predicted patulin cluster, confirming its initial finding made through RACE‐PCR (Li et al., 2015; Tannous et al., 2014). In the article by Li et al. (2015), the author presents and characterizes the P. expansum T01 genome. Ballester et al. conducted an in‐depth analysis comparing three geographically distinct P. expansum isolates Pe21 (Israel), CMP‐1 (Spain), and MD‐8 (USA). The authors reveal interspecific variation and, as an example,present patulin production levels that differ between the strains. The MD‐8 strain produces a diminished amount of patulin when compared to Pe21 and CMP‐1. Important findings regarding the P. expansum sexual stage have also been made through genomics. Julca et al. (2015) identified mating types MAT1‐1 for strains Pe21, MD‐8, CMP‐1, NRRL 62431, and R19, while strains ATCC 24692 and T01 carry MAT1‐2 (Julca et al., 2015). As next‐generation sequencing technologies continue to have better resolution, questions regarding the variability in disease virulence and its possible correlation to genomes may be more possible to answer. To date, P. expansum genomic assemblies are limited to contigs. Recently, a comparative genomics study focused on assessing differences between P. expansum and other Penicillium species, including the blue mould‐causing P. solitum, to identify potential genes that contribute to variable virulence (Wu et al., 2019). For the P. expansum R19 genome it represents the highest quality assembly to date, with 16 contigs (Wu et al., 2019). Functional analyses of specific genes must be performed to validate the predicted role of genomics‐based data.

TABLE 1.

Penicillium expansum genomic resources

P. expansum strains d1 (Pe21/Pe1) CMP‐1 MD‐8 NRRL 62431 (P. aurantiogriseum) a ATCC 24692 (JGI strain) R19 (2014) R19 (2019) T01 R21 YT02
Annotation code PEXP PEX1 PEX2 B276 Penex1 (not on NCBI) U726 EAS63 PEG BFT88 PEYT02
Sequencing platform Illumina HiSeq Illumina HiSeq Illumina HiSeq Illimina GaIIX n/a Illumina PacBio Illumina Illumina Miseq 454; Illumina GAIIx; Illumina HiSeq
Total sequence length (bp) 32,065,046 31,087,040 32,356,048 31,547,516 32,450,000 31,415,732 32,896,497 33,032,596 35,046,070 31,251,972
Assembly level 270 contigs 1,723 contigs 382 contigs 4,775 contigs Scaffold 1,231 contigs 16 contigs Contig 257 scaffolds Scaffold
Protein‐coding genes 11,023 10,663 11,060 11,476 n/a 10,554 n/a 11,770 n/a n/a
Accession location Israel Spain United States United States n/a United States United States China United States China
Isolated from Apple Apple Apple Hazelnut (Corylus avellana) n/a Apple cv. Red Delicious Apple cv. Red Delicious Apple Apple‐Red Delicious n/a
BioSample b SAMN02928572 SAMN02928571 SAMN02928573 SAMN01091924 n/a SAMN02716838 SAMN10256288 SAMN02385220 SAMN05582703 SAMN03276233
BioProject b PRJNA255745 PRJNA255744 PRJNA255747 PRJNA170336 n/ac PRJNA225688 PRJNA497398 PRJNA222879 PRJNA339168 PRJNA50009
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n/a

a

NRRL62431 is a Penicillium expansum strain originally misidentified as Penicillium aurantiogriseum.

b

BioSample and Bioproject are NCBI databases. Identifiers are listed in these rows.

c

n/a = not applicable.

4.2. Transcriptomics

Numerous data sets have been generated for the P. expansum pathosystem with the common aim of identifying key genes that contribute to the success of this pathogen. In total, 10 transcriptomic data sets of P. expansum are available and these are summarized in Table 2; several of these were obtained from colonized apples and are the ones discussed here. The first transcriptomic data set available included data from P. expansum CMP‐1 in 7‐day potato dextrose agar spores and inoculated Golden Delicious apples at 24, 48, and 72 hr postinoculation (hpi) (Ballester et al., 2015). The authors could map 6,117 transcripts to the genome predicted to contain 10,683 genes. The authors reported an increased representation of transcripts for exosome, ribosome biogenesis, CWDEs, proteases, and oxidoreductases at all of the time points tested. Interestingly, they identified 20 biosynthetic gene clusters (BGCs) and two glucose oxidases, gox2 and gox3, that were expressed during infection, confirming the results by Barad et al. (2012). A recent study expanded the findings of this data set as it includes earlier time points in the infection process (Wang et al., 2019). A P. expansum isolate was used to inoculate apple and extract RNA at 0, 1, 3, and 6 hpi as early transcript events were thought to be most useful to predict genes that contribute to virulence (Wang et al., 2019). In a previously mentioned study by Tannous et al. (2018b), a comparative transcriptomics data set was obtained from WT and ΔcreA strains inoculated in Golden Delicious apples 5 days postinoculation. Because the ΔcreA strain is nearly avirulent, this data set provides an opportunity of generating more hypotheses or gene targets that may contribute to virulence and be targeted for further characterization. In this study, 399 genes were significantly differentially expressed between the WT and ΔcreA strains. Of these, 244 genes were up‐regulated and 155 down‐regulated in the ΔcreA strain when compared to the WT. Among the up‐regulated transcripts in the ΔcreA strain, the authors report transcripts for the patulin and citrinin cluster, thus supporting the hypothesis that this product is regulated posttranscriptionally in this strain. In another study, with the aim of identifying pH‐regulated genes in vivo, Barad et al. (2016b) reported the transcriptomes of P. expansum grown in (a) culture medium at pH 4, and (b) culture medium at pH 7. For these treatments, the samples were taken at different time points (0.5, 1, 3, 10, and 24 hpi). They also included a sample from the leading edge of colonized apple tissue. For these data sets, 5,646 genes were significantly differentially expressed among all the treatments. With this approach, the authors could identify genes and processes that are potentially important for apple colonization and are possibly pH regulated, and vice versa.

TABLE 2.

Summary table of Penicillium expansum transcriptomic studies

Objective Assessed conditions Summary Transcripts Strain used GO categories Technology Reference
Identify expressed genes in the infection process RNA was assessed from infected apples at 24, 48, and 72 hpi. The samples were normalized to RNA from spores grown on potato dextrose agar Reported expression of 20 putative metabolic clusters. At 24 hpi ribosome, exosome protein phosphatases, ubiquitin system, DNA repair, and recombination proteins were up‐regulated at least 2 fold. Up‐regulation of proteases, CWDE, oxidoreductases, pectate lyase, and polygalactorunase, two glucose oxidase genes. 384,181 total reads and 6,117 mapped transcripts out of 10,683 predicted genes CMP‐1 n/a Roche 454 FLX Titanium System Ballester et al. (2015)
Identify transcripts involved in germination Samples consisted of tissue 6 hpi and 12 hpi in potato dextrose broth shaking Most of the DEGs are in the KEGG categories of metabolism and genetic information processing categories. This study reported 77 transcription factors were differentially expressed. 23,950 total reads an reported 3,026 DEGs Local isolate from an infected apple from a market in Zhejiang, China

Biological process: cellular, metabolic regulation process

Cellular component: cell, cell part, organelle; molecular function:binding, catalytic activity, structure molecule activity

 BGISEQ‐500 Zhou et al. (2018a)
Identify DEGs between wild type and ΔcreA (near‐avirulent) strains Inoculated apples with wild type or ΔcreA (5 hpi)

Up‐regulated in ΔcreA carbon utilization, glucogenesis, patulin, and citrinin cluster, transporters

Down‐regulated in ΔcreA are glucose transporters, carbohydrate catabolism, concanavalin lectin glucanases, amino acid degradation

 399 DEGs, 244 up‐regulated, 155 down‐regulated Pe21 Single organism metabolic process, oxidoreductase activity, iron ion binding (top three up‐regulated only significant) Illumina HiSeq 2500 Tannous et al. (2018b)
Identify DEGs under patulin permissive conditions (static culture) and patulin restrictive conditions (shaking culture) CY liquid medium shaking and static cultures 4 days Up‐regulated in static conditions: LaeA, patulin cluster, ribosome pathway (KEGG). Differential expression of CYP450s, ABC and MFS transporters, SM backbone genes (23 up‐regulated and 14 down‐regulated in static conditions) 3,034 DEGs, 1,642 up‐regulated in static conditions and 1,392 down‐regulated T01 Catalytic activity, metabolic processes Illumina HiSeq2000 Li et al. (2015)
Identify genes in important pH‐response pathways that mediate apple colonization Liquid cultures at pH 4, pH 3 at 0.5, 1, 3. 10, 24 hpi and leading edge of infection Classified DEGs in nine distinct coexpressed gene cluster categories based on expression patterns from the samples: (a) colonized tissue was different to culture conditions, (b) colonized tissue was similar to pH 4, (c) colonized tissue was similar to pH 7 5,646 genes were significantly differentially expressed Pe21 Up‐regulated at pH 4 in apple and culture but not at pH 7. 67 transcripts 15 GO categories, including nucleobase transport, integral component of membrane, taurine metabolic process. Growth in alkaline conditions 482 genes up‐regulated, 19 GO categories pectate lyase activity, metal ion binding regulation of pH, disaccharide metabolic process Illumina HiSeq2500 Barad et al. (2016b)
Identify genes expressed in early steps of apple infection Inoculated apples at 1, 3, and 6 hpi Decreasing trend over time: tryptophan metabolism, valine leucine and isoleucine degradation, tyrosine metabolism, fatty acid degradation, peroxisome. Increasing trend over time: cyanoamino acid metabolism, base excision repair, homologous recombination, mismatch repair, DNA replication. A total of 386 (1 hpi), 3,387 (3 hpi), and 4,464 (6 hpi) DEGs. 1 hpi, 200 up/ 186 down 3 hpi 1,528 up/ 1839 down 6 hpi 2,306 up/2,158 down n/a CWDE, antioxidative stress, pH regulation, effectors Illumina HiSeq X Ten Wang et al. (2019)
Compare gene expression on samples exposed and not exposed to decanal Potato dextrose broth with or without decanal at 6, 12, and 18 hpi As time increased categories in RNA processing, ribosome metabolism and amino acid metabolism increased in decanal‐treated samples. Also oxidative phosphorylation and ATPases genes were down‐regulated under decanal stress. 138 transcription factors differentially expressed under decanal stress. KEGG categories for translation were recorded. Transcripts were mapped to 74.23% of the genome. DEGs 2,362 (6 hr), 3,249 (12 hr), and 2,963 (18 hr) between decanal treated and nontreated Local isolate from an infected apple from a market in Zhejiang, China GO categories biological process: cellular component organization or biogenesis, metabolic process, single cell organism process. Cellular component: cell, cell part, membrane organelle. Molecular function: catalytic activity. BGISEQ‐500 Zhou et al. (2018b)
Compare gene expression on samples exposed and not exposed to cinnamaldehyde and citral Potato dextrose broth with or without 0.5×MIC of cinnamaldehyde and citral 5 dpi at 25°C DEGs involved in secondary metabolism, amino acid metabolism and redox processes A total of 1713 DEGs: 793 down‐regulated, 920 up‐regulated F‐WY‐12‐02 n/a Illumina HiSeq2000 Wang et al. (2018)
Evaluate the transcriptome of solid‐state fermentation and submerged fermentation with an emphasis on secondary metabolism 0, 6, and 14 day cultures from solid‐state fermentation and submerged fermentation A total of 79 genes of the significantly expressed transcripts encoded for secondary metabolism genes 901 genes were significantly expressed between the two treatments KKACC 40815 from the Korean Agricultural Culture Collection n/a Illumina HiSeq2500 Kim et al. (2016)
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DEGs, differentially expressed genes. CWDE, cell wall‐degrading enzyme. KEGG, Kyoto Encylcopedia of Genes and Genomes. hpi, hr postinoculation. MIC, minimum inhibitory concentration.

n/a = not applicable.

5. CONVENTIONAL POSTHARVEST DECAY MANAGEMENT STRATEGIES

5.1. Chemical and biological controls

Long‐term storage, coupled with lack of host resistance in apple and pear, provides limited options for the industry but to rely on synthetic fungicides to manage postharvest decays (Rosenberger, 2012). Postharvest fungicide applications vary, depending on the stage of postharvest handling, and are typically applied in bin drenches before storage, sprays on sorting lines, dips, application with waxes, or thermofogged in storage rooms. There are four fungicides (Academy, Scholar, Penbotec, and Mertect) registered and being used in the USA for pome fruits to manage postharvest blue mould decay caused by Penicillium spp. Both Scholar (active ingredient fludioxonil) and Penbotec (active ingredient pyrimethanil) were labelled for postharvest use in 2004 (Xiao and Boal, 2009). The newest material to be released (Academy, introduced in 2016) contains two single‐site mode of action ingredients, fludioxonil and difenoconazole, to manage blue mould on pome fruits in storage.

Advances using biological controls have been made to combat postharvest rots at the commercial level with the development of BioSave, which contains a saprophytic strain of Pseudomonas syringae originally isolated from the surface of apple fruit. It was introduced in 1996 and labelled in the United States to control postharvest diseases of fruits and vegetables, including blue and grey mould on pome and stone fruits (Janisiewicz and Jeffers, 1997).

5.2. Fungicide resistance management

Fungicide resistance monitoring is critical to maintain the efficacy of materials with single‐site mode of action that are prone to develop resistance, which is based on developing tools (both conventional in vitro and molecular‐based methods) to detect fungicide‐resistant pathogen populations. Routine monitoring of EC50 values and minimum inhibitory concentrations (MICs) can detect shifts in baseline sensitivities that may indicate the development of fungicide resistance that results in decay. Baseline information is derived from a representative pathogen population before an active ingredient is introduced to market (Russell, 2004). This allows researchers to establish an MIC or discriminatory dose for a specific active ingredient generated from an unexposed pathogen population based on EC50 values. A recent study by Jurick II et al. (2019) determined the baseline sensitivity of difenconazole for Penicillium spp. obtained from apple‐producing areas. Their study showed that fungicide‐resistant isolates can be controlled by Academy and a specific dose of difenoconazole to be used to monitor shifts in sensitivity in blue mould populations.

5.3. Cultural practices and sanitation

Postharvest decay caused by fungal plant pathogens can be managed more effectively by careful harvest and handling practices that decrease fungal inoculum (spores, conidia, and other survival/resting structures) levels. Good cultural practices in the orchard should focus on the removal of organic debris and decayed fruits. After harvest, bin sterilization, stringent packinghouse sanitation, packing dry fruit, culling bruised and infected fruit, and the maintenance of proper storage temperature are all essential for managing postharvest decay (Rosenberger, 2012). Specific sanitation methods for packinghouses include treating bins with steam, cleaning packinghouse walls and floors with quaternary amines or peroxyacetic acids, and maintaining proper chlorine levels in sizing flumes (Spotts and Cervantes, 1994; Rosenberger, 2012). In addition to being effective on their own merits, cultural practices function synergistically when integrated with either chemical or biological control methods, which increases their efficacy. Thus, they should be practised as part of an integrated control strategy to achieve the highest level of postharvest decay management to ensure treatment efficacy while reducing the risk of developing fungicide‐resistant pathogen populations.

5.4. Identifying resistance in wild apples to generate rot‐resistant cultivars

Commercial fruit cultivars are devoid of resistance to postharvest decay caused by fungal plant pathogens (Janisiewicz et al., 2008; Jurick II et al., 2011). This is especially the case in apple fruit as postharvest disease resistance has not been routinely considered an important part of apple breeding programmes worldwide. However, the focus has been on field diseases, production, flavour, and so on, and not toward resistance to postharvest decay (Janisiewicz et al., 2008). Because host‐based resistance is an important part of an integrated disease management strategy, it is important to understand the fundamental mechanisms and identify the genes and networks controlling resistance and incorporate them into agricultural commodities. Central Asia is where apples originated and wild apple forests remain to this day in Kazakhstan (Hokanson et al., 1997). In the 1990s, multiple collecting trips for wild apple germplasm were conducted by the U.S. Department of Agriculture, which resulted in the establishment of the Kazakh wild apple germplasm collection in Geneva, New York (Forsline et al., 2003). This collection includes a wide variety of phenotypes and genetic traits, and represents a wide array of genetic diversity. It has been the cornerstone of fundamental and applied studies to identify sources of resistance to physiological disorders (scald and drought), field diseases (fire blight and scab), and postharvest decay (blue mould and bitter rot; Janisiewicz et al., 2008; Jurick et al., 2011). Identification of resistance phenotypes was the first important step toward crafting a decay‐resistant commercial apple cultivar by conventional breeding, genetic modification, or a combination of the two. Without such foundational studies, the current state of knowledge regarding host resistance mechanisms in apple would not exist.

Both classical genetic and omics‐based studies have helped to discover genes and markers mediating resistance in wild apple fruit to postharvest decay that was originally discovered by Janisiewicz et al. (2008) and Jurick et al. (2011). Norelli et al. (2017) identified the quantitative trait locus (QTL) qM‐Pe3.1 on linkage group 3 for blue mould resistance in the mapping population GMAL4593 (Norelli et al., 2017). Ballester et al. (2017) then characterized the transcriptomic response of resistant apple fruit to wounding and inoculation with P. expansum using RNA‐Seq. Their transcriptomic analyses reinforced previous findings in that a higher basal level of resistance and a more rapid and intense defence response to wounding was pivotal for the resistance phenotype. Interestingly, 20 differentially expressed genes were mapped to the qM‐Pe3.1 QTL, which comprise candidate genes responsible for the resistance found in wild apple fruit. Translating these fundamental findings was recently achieved by Luo et al. (2020), who introgressed the qM‐Pe3.1 resistance allele via rapid cycle breeding using the transgenic line T1190 constitutively expressing the BpMADS4 early‐flowering gene (Luo et al., 2020). While this research moves the fundamental science forward, there is a lack of practical impact of these findings. Hence this research should be viewed as preliminary but shows proof of concept that a QTL can be moved from wild to commercial apples. Nevertheless, we are one step closer to producing commercial cultivars with resistance to blue mould.

6. FUTURE PERSPECTIVES

Great advances have been made towards obtaining a model that informs us how P. expansum causes disease in apples (Figure 2). However, most of this effort has been led by an interest in learning how patulin is regulated and what genes are important to incite decay. While this knowledge and findings have been of great value, there are many areas that need to be explored further. Some of the molecular aspects that we are yet to investigate are the signalling pathways and regulators governing decay. As a necrotrophic pathogen, another area to explore is the identification of effectors that enable P. expansum to have this lifestyle and their role, interaction, and function in the host tissue. These have the greatest potential to translate into novel control strategies as they could be blocked by a variety of different technologies to control decay. In addition, the current number of available P. expansum genomes could provide an opportunity to explore interspecific variation and the potential to develop multiple hypotheses on genes responsible for strain virulence and the role that potential sexual recombination plays in genome plasticity. Furthermore, by exploring additional fruit hosts, we could gain knowledge on conserved or unique mechanisms and their regulation, and strategies that govern host–pathogen specificity. Although it has been briefly explored, we can deepen our understanding on cultivar × strain virulence. In an ecological context, it would be interesting to understand the relevance and dynamics of microbial communities in the host on P. expansum colonization. This fundamental knowledge alone or in combination will advance the field not only in the possible development of novel and durable applications to control blue mould but also to contribute to the area of fundamental fungal molecular biology.

FIGURE 2.

FIGURE 2

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Blue mould disease model in apples. Conidia enter wounded tissue where they germinate and develop as hyphae. In the leading edge of the infection, PacC mediates pH regulation via up‐regulation of glucose oxidase, which is secreted and catalyses the conversion of glucose to gluconic acid, which mediates acidification of the host tissue. Effector proteins and cell wall‐degrading enzymes such as polygalacturonase 1 (PG1), NEP1‐like protein 1 (NLP1), and PePRT are secreted. Protein secretion is mediated by Blistering1, putatively localized to the fungal cell mitochondria. The mycotoxin secondary metabolites patulin and citrinin are secreted into apple tissue. Patulin regulation is mediated by global regulators LaeA, VeA, CreA, and SntB although signal transduction pathways relaying the message are still unknown

Luciano‐Rosario D, Keller NP, Jurick WM II. Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit. Molecular Plant Pathology. 2020;21:1391–1404. 10.1111/mpp.12990

DATA AVAILABILITY STATEMENT

Data sharing is not applicable to this article as no new data were created or analysed in this study.

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