Table 2.
Water regimes |
|||
---|---|---|---|
80% | 60% | 40% | |
Control | 29.9 ± 0.3a | 30.4 ± 0.7a | 29.9 ± 0.9a |
B1 S1 | 30.0 ± 1.6a | 31.3 ± 0.5a | 29.4 ± 0.4a |
B2 S1 | 30.1 ± 0.9a | 31.0 ± 0.4a | 28.0 ± 1.3a |
MIX S1 | 30.1 ± 1.1a | 30.5 ± 1.2a | 29.6 ± 1.7a |
B1 S2 | 29.8 ± 1.0a | 32.0 ± 0.7a | 27.7 ± 1.2a |
B2 S2 | 29.5 ± 0.5a | 30.7 ± 0.3a | 28.0 ± 0.4a |
MIX S2 | 29.8 ± 1.2a | 30.8 ± 0.6a | 30.2 ± 0.2a |
NS F (W) = 0.418 | |||
NS F (B) = 1.050 | |||
NS F (WxB) = 1.028 |
Values are means ± standard deviation (n = 5). A two-way ANOVA was performed to determine the influence of bacterial treatments and of water regimes on chlorophyll content. The results are shown with the test statistic for each case (W: water regimes; B: bacterial treatments; W x B: water regimes x bacterial treatments) and as NS: Non significant at the level P > 0.05; ∗ significant at the level P < 0.05; ∗∗ significant at the level P < 0.01; ∗∗∗ significant at the level P < 0.001, respectively. One-way ANOVA was performed to determine the influence of bacterial treatments on chlorophyll content for each water regime at the end of the experiment. Means for the same water regime showing different letters are significantly different from each other (P < 0.05) according to Duncan test. The F values are NS F = 0.378, NS F = 0.335, and NS F = 1.963 for 80, 60, and 40% of WHC, respectively.