Table 1.
Plasma metabolites that changed significantly throughout the broccoli feeding.
| Sample (Rat #) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Time (Days) | 0 | 0 | 0 | 1 | 1 | 1 | 2 | 2 | 2 | 4 | 4 | 4 | 7 | 7 | 7 | 14 | 14 | 14 |
| 11-Octadecenoic acid | 38.7 | 51.6 | 44.2 | 40.9 | 45 | 51.2 | 45.2 | 46.1 | 38.3 | 31.6 | 32.5 | 28.9 | 36.8 | 29.9 | 27.2 | 39.3 | 34.4 | 32.8 |
| 1-Monohexadecanoylglycerol | 16.5 | 20.2 | 13.7 | 25 | 15.6 | 16 | 14.1 | 14.3 | 12.5 | 11.4 | 11.6 | 10.8 | 10.7 | 10.8 | 12.1 | 9.4 | 7.9 | 6.1 |
| 1-Monooctadecanoylglycerol | 14 | 17.2 | 14.5 | 17.4 | 15.3 | 18.3 | 13.9 | 15.6 | 13.5 | 13.2 | 13.8 | 16 | 8.9 | 10.8 | 10.5 | 8.8 | 7.9 | 5.8 |
| 2-Octadecanoylglycerol | 1.9 | 1.4 | 2 | 2.8 | 2.5 | 2.3 | 1.4 | 2.6 | 2.2 | 1.7 | 1.9 | 0.8 | 1.5 | 0.5 | 1.4 | 0.9 | 0.1 | 0.1 |
| 5,8,11,14-Eicosatetraenoic acid | 117.2 | 145.2 | 124.4 | 116 | 96.8 | 104.9 | 106.8 | 105.6 | 101.5 | 91.7 | 102.9 | 107.8 | 107.2 | 95 | 81.3 | 95.4 | 72.1 | 55.4 |
| Azelaic acid | 1.3 | 0.6 | 0.8 | 0.6 | 0.5 | 0.5 | 0.7 | 1 | 1 | 0.1 | 0.3 | 0.1 | 0.4 | 0.4 | 0.1 | 0.1 | 0.1 | 0.5 |
| Benzenepropanoic acid | 1.1 | 0.6 | 0.6 | 0.6 | 0.8 | 0.5 | 0.6 | 1 | 0.8 | 0.6 | 0.8 | 1 | 0.8 | 1.2 | 1 | 0.1 | 0.1 | 0.1 |
| Chenodeoxycholic acid | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 3.3 | 0.7 | 0.9 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Cholesta-3,5-diene | 237.8 | 207.4 | 108.9 | 151 | 127.2 | 154 | 150.3 | 172 | 123.6 | 124.7 | 120.3 | 163.7 | 125.9 | 124.7 | 77 | 84.4 | 57.3 | 58.7 |
| Glutamine | 1.8 | 6.5 | 2.6 | 33.2 | 18.2 | 20.5 | 18.5 | 44.6 | 27.4 | 30.3 | 25.5 | 37.4 | 66.4 | 52.9 | 47.6 | 50.4 | 17.6 | 2.2 |
| Heptadecanoic acid | 0.4 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.4 | 0.6 | 0.5 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Inositol-1-p | 7.7 | 11.8 | 5.9 | 9.1 | 6.5 | 6.6 | 5.5 | 8.6 | 9.3 | 10.9 | 13.7 | 15 | 15.2 | 17.1 | 15.6 | 26 | 25.9 | 8.9 |
| Maltotriose | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 1.3 | 1.9 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Nonadecanoic acid | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.9 | 1.1 | 1 | 0.1 | 0.1 | 1.7 | 1.2 | 0.9 |
| Oleamide | 0.1 | 0.1 | 0.4 | 0.1 | 0.3 | 0.1 | 0.1 | 0.1 | 0.6 | 0.1 | 0.2 | 0.1 | 1 | 0.9 | 2.8 | 0.1 | 0.1 | 0.1 |
| Sitosterol | 16.5 | 20 | 7.6 | 25.8 | 16 | 14.7 | 15.3 | 13.9 | 14.8 | 9.6 | 18.2 | 20.7 | 35.2 | 40.7 | 23.5 | 57.7 | 51.8 | 27 |
| S-Methyl-L-cysteine | 0.4 | 0.3 | 0.2 | 0.4 | 3.3 | 3.2 | 5.2 | 12.2 | 6.8 | 6 | 10.1 | 6.7 | 6.8 | 7.2 | 8.6 | 3.5 | 2.5 | 1.5 |
| Stearic acid | 306.8 | 360.5 | 271.3 | 296.9 | 247.2 | 264.2 | 278 | 282.6 | 255.1 | 255.9 | 255.5 | 249.1 | 255 | 230.3 | 208.1 | 227.8 | 231.1 | 223.2 |
| Tartaric acid | 0.1 | 0.1 | 0.1 | 5.2 | 3.4 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Tetracosanol | 0.1 | 0.1 | 0.1 | 0.3 | 0.3 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Threonic acid | 3.3 | 2.4 | 1.7 | 3.1 | 2.1 | 3.2 | 6.5 | 4.2 | 4.5 | 6.7 | 3.4 | 5.5 | 4.6 | 4.7 | 8.3 | 15 | 13.2 | 4.5 |