Figure 1.
Estimates of the effects of fructose and glucose on the percentage changes of serum copper, Cp-ferrox, and zinc in subjects consuming beverages containing fructose, glucose, HFCS, or aspartame for 2 weeks. General linear model ANCOVA with beverage interventions described as the proportional contents of fructose and glucose as separate variables. Model included adjustments for BMI and sex. * p < 0.05, ** p < 0.01, effect of glucose or fructose.