Table 5.
Reading food labels by professional activity.
| Reading Labels (%) | Professional Activity | ANOVA | ||||||
|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | F | p | |
| FOP shop | 61.16 | 52.52 | 48.49 | 57.98 | 54.05 | 55.68 | 2.725 | 0.019 |
| BOP shop | 56.15 | 48.03 | 40.80 | 51.93 | 49.57 | 50.58 | 2.924 | 0.013 |
| FOP home | 51.44 | 48.34 | 43.73 | 47.15 | 47.72 | 50.73 | 0.820 | 0.535 |
| BOP home | 55.81 | 50.34 | 45.41 | 53.95 | 50.55 | 51.31 | 1.209 | 0.303 |
Notes: 1—white-collar worker, 2—blue-collar worker, 3—unemployed, 4—student, 5—not working and taking care of one’s family, 6—old age pensioner or disability pensioner; the category “other” was excluded from the ANOVA.