Table 4.
Viable cell number and pH value of non-fermented and fermented black gamju.
| Sample (1) | Viable Cell Number (log CFU/mL) |
pH |
|---|---|---|
| B | – | 4.37 ± 0.02 a |
| B (SC28) | 8.25 ± 0.08 b (2) | 3.41 ± 0.02 b |
| B (151) | 8.95 ± 0.01 a | 3.33 ± 0.01 c |
(1) B, non-fermented black gamju; B (SC28), black gamju fermented by P. pentosaceus SC28; B (151), black gamju fermented by L. brevis KU15151; (2) a–c Different superscript letters in the same column present significant differences in each characteristic (p < 0.001). All values are mean ± standard deviation (SD) of triplicated experiments.