Skip to main content
. 2020 Aug 28;9(9):1190. doi: 10.3390/foods9091190

Figure 1.

Figure 1

Representative PCR results of Salmonella enterica serovar (ompC) isolated from the edible offal and muscle meat. Lane M: 100 bp DNA marker; lane 1–2: positive control; lane 3: negative control; and lane 4–12: positive samples.