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. 2020 Aug 31;8(9):1330. doi: 10.3390/microorganisms8091330

Table 2.

Contents of γ-aminobutyric acid (GABA) detected by HPLC in different red-bean tempeh samples by using 6 different strains.

Sample Concentration (g kg−1)
RO 10.440 ± 5.282
RO+LAB 19.028 ± 1.831
Strain 1 10.57 ± 2.154
Strain 2 UD
Strain 3 UD
Strain 4 7.69 ± 0.272

UD = undetected, and the values show means of triplicates ± SD.