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. 2020 Sep 4;8(9):1349. doi: 10.3390/microorganisms8091349
2AA 2-aminoacetophenone
ABA abscisic acid
ABA-GLU abscisic acid glucoside
IAA indole acetic acid
IAA-EE indole acetic acid ethyl ester
ICA-SO3H indole carboxaldehyde sulfonate
ICA indole carboxaldehyde
ILA 3-indole lactic acid
ILA-GLU indole lactic acid glucoside
ILA_GLU (2) indole lactic acid glucoside isomer
IPy indole pyruvate
KYN kynurenine
KYNA kynurenic acid
N-TYR-EE N-acetyl tyrosine ethyl ester
N-TRP-EE N-acetyl tryptophan ethyl ester
NIC nicotinamide
OH-TYL hydroxytyrosol
Ph-AA phenyl acetic acid
Ph-LA phenyl lactic acid
PHE phenylalanine
TOL tryptophol
TOL-SO3H tryptophol sulfonate
TRP tryptophan
TRP-EE tryptophan ethyl ester
TYL tyrosol
TYR tyrosine
TYR-EE tyrosine ethyl ester
QA QA23 Saccharomyces cerevisiae strain of yeast
RF RED FRUIT Saccharomyces cerevisiae strain of yeast
Td Torulaspora delbrueckii non-Saccharomyces strain of yeast
MRM multiple reaction monitoring
TQ triple quadrupole
SPE solid phase extraction
UHPLC-MS/MS ultrahigh resolution liquid chromatography associated with mass spectrometry
RSD standard deviation
MS mass spectrometry analysis
YPD yeast extract, peptone and dextrose agar medium
PCA plate count agar
PBS phosphate buffered saline
PCA-biplot principal component analysis biplot