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. 2020 Aug 20;8(9):1268. doi: 10.3390/microorganisms8091268

Figure 3.

Figure 3

Effect of water activity × CO2 exposure at 30 °C on growth (mm day−1) and ochratoxin A (ng g−1) production by strains of A. westerdijkiae (a,b) on a 6% green coffee extract agar after 10 days incubation. Bars represent SEM. Please note that Z-axis has different ranges for OTA production.