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. 2020 Sep 7;25(18):4091. doi: 10.3390/molecules25184091

Figure 8.

Figure 8

Figure 8

Thiobarbituric acid reactive substance (TBARS) value of selected peptide fractions at 0 (control), 500, and 1000 mg/kg in ground pork. (A) 5–10 kDa fraction ultrafiltrated from CGM hydrolysates prepared by papain (CH-P4); (B) <1 kDa fraction ultrafiltrated from CGM hydrolysates prepared by ficin (CH-F1); and (C) 3–5 kDa fraction ultrafiltrated from CGM hydrolysates prepared by bromelain (CH-B3).