Table 4.
Protein | Code | Factor | Level |
||
---|---|---|---|---|---|
-1 | 0 | 1 | |||
Chicken liver 1 | A | pH | 6 | 6.5 | 7 |
B | S/L | 3:1 | 2:1 | 1:1 | |
C | t (h) | 2 | 3 | 4 | |
L. edodes2 | A | T (°C) | 45 | 50 | 55 |
B | E/S (%) | 0.2 | 0.4 | 0.6 | |
C | t (h) | 2 | 3 | 4 | |
T. molitor3 | A | t (h) | 3 | 4 | 5 |
B | S/L | 1:1 | 1:3 | 1:5 | |
C | pH | 8 | 8.5 | 9 | |
D | E/S (%) | 0.8 | 1.2 | 1.6 |
The level of other insignificant factors based on the results of single-factor experiments (Figure 5), choosing the level of highest DH, which were T = 55 °C, E/S = 0.6 %.
pH = 5, E/S = 1:8.
T = 55 °C.