Declaration/Conflict of Interest statements were not included in the published versions of the following articles, that appeared in previous issues of Journal of Traditional and Complementary Medicine.
The appropriate Declaration/Conflict of Interest statements, provided by the Authors, are included below.
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1.
“Oral treatment with a chemically characterized parsley (Petroselinum crispum var. neapolitanum Danert) aqueous extract reduces thrombi formation in rats” (Journal of Traditional and Complementary Medicine, 2020) https://doi.org/10.1016/j.jtcme.2020.04.003 Declaration of interest: The Authors have no interests to declare.
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2.
“Anti-nociceptive, anti-inflammatory and possible mechanism of anti-nociceptive action of methanol leaf extract of Nymphaea lotus Linn (Nymphaeceae)” (Journal of Traditional and Complementary Medicine, 2020) https://doi.org/10.1016/j.jtcme.2020.02.010 Declaration of interest: The Authors have no interests to declare.
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3.
“Eucalyptus Globulus protects against diclofenac sodium induced hepatorenal and testicular toxicity in male rats” (Journal of Traditional and Complementary Medicine, 2019) https://doi.org/10.1016/j.jtcme.2019.11.002Declaration of interest: The Authors have no interests to declare.
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4.
“Chemical composition, antioxidant potential, macromolecule damage and neuroprotective activity of Convolvulus pluricaulis” (Journal of Traditional and Complementary Medicine, 2017; Volume 8, Pages 483 to 496) https://doi.org/10.1016/j.jtcme.2017.11.002 Declaration of interest: The Authors have no interests to declare.
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5.
“Athyrium plants - Review on phytopharmacy properties” (Journal of Traditional and Complementary Medicine, 2017; Volume 9, Pages 201 to 205) https://doi.org/10.1016/j.jtcme.2018.09.001 Declaration of interest: The Authors have no interests to declare.
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6.
“Microarray analysis of genes from animals treated with a traditional formulation ChandraprabhaVati reveals its therapeutic targets” (Journal of Traditional and Complementary Medicine, 2019; Volume 10; Pages 36 to 44) https://doi.org/10.1016/j.jtcme.2019.08.001 Declaration of interest: The Authors have no interests to declare.
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7.
“Antidiabetic activity of corn steep liquor extract of Curculigo pilosa and its solvent fractions in streptozotocin-induced diabetic rats” (Journal of Traditional and Complementary Medicine, 2018) https://doi.org/10.1016/j.jtcme.2019.06.005 Declaration of interest: The Authors have no interests to declare.
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8.
“In silico validation of the indigenous knowledge of the herbal medicines among tribal communities in Sathyamangalam wildlife sanctuary, India” (Journal of Traditional and Complementary Medicine, 2018; Volume9; Pages 143 to 155) https://doi.org/10.1016/j.jtcme.2018.01.008 Declaration of interest: The Authors have no interests to declare.
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9.
“Phytochemical evaluation and anti-hemorrhoidal activity of bark of Acacia ferruginea DC” (Journal of Traditional and Complementary Medicine, 2018; Volume 9; Pages 85to 89) https://doi.org/10.1016/j.jtcme.2018.02.003 Declaration of interest: The Authors have no interests to declare.
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10.
“Efficacy of topical application of standardized extract of Tragopogon graminifolius in the healing process of experimental burn wounds” (Journal of Traditional and Complementary Medicine, 2018; Volume 9; Pages 54 to 59) https://doi.org/10.1016/j.jtcme.2018.02.002 Declaration of interest: The Authors have no interests to declare.
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11.
“Antidiabetic potential of Asparagus racemosus Willd leaf extracts through inhibition of α-amylase and α-glucosidase” (Journal of Traditional and Complementary Medicine, 2017; Volume 9; Pages 1 to 4) https://doi.org/10.1016/j.jtcme.2017.10.004 Declaration of interest: The Authors have no interests to declare.
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12.
“Tualang honey ameliorates viral load, CD4 counts and improves quality of life in asymptomatic human immunodeficiency virus infected patients” (Journal of Traditional and Complementary Medicine, 2018; Volume 9; Pages 249 to 256) https://doi.org/10.1016/j.jtcme.2018.05.003 Declaration of interest: The Authors have no interests to declare.
Footnotes
Peer review under responsibility of The Center for Food and Biomolecules, National Taiwan University.