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Bioscience of Microbiota, Food and Health logoLink to Bioscience of Microbiota, Food and Health
. 2020 Oct 13;39(4):259. doi: 10.12938/bmfh.18-025c

Corrigendum: Suppressive effect of dietary resistant maltodextrin on systemic immunity in a mouse model of food allergy

PMCID: PMC7596390  PMID: 33194508

Shoko MIYAZATO, Masato TSUDA, Yuka KISHIMOTO and Akira HOSONO

Vol. 38, No. 3 (2019), p. 89-95

The authors would like to apologize for the mistake in the Author information.

In the Author information, one Author was not included.

Shoko MIYAZATO, Masato TSUDA, Yuka KISHIMOTO and Akira HOSONO should have been Shoko MIYAZATO, Masato TSUDA, Yuka KISHIMOTO, Haruyo NAKAJIMA-ADACHI and Akira HOSONO


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