Table 2.
Changes in health behaviours during the quarantine (%).
| Health Behaviours | Changes | ||
|---|---|---|---|
| Increased | Decreased | Remains as Usual | |
| Food intake | |||
| Vegetables | 18.8 | 15.0 | 66.2 |
| Fruits | 22.1 | 14.7 | 63.2 |
| Pulses | 9.1 | 8.5 | 82.4 |
| Fish-seafood | 7.5 | 14.3 | 78.3 |
| Red meats, hamburgers, sausages | 12.2 | 17.9 | 69.9 |
| Carbonated and/or sugary beverages (soda, cola, tonic, bitter) | 8.5 | 19.4 | 72.0 |
| Commercial (non-homemade) pastries such as cookies, custards, sweets | 18.9 | 26.0 | 55.2 |
| Homemade pastries such as cookies, custards, sweets or cakes | 37.7 | 11.5 | 50.8 |
| Fast food | 6.7 | 41.3 | 51.9 |
| Fried food | 20.6 | 8.3 | 71.1 |
| Eating habits | |||
| Snacking | 45.1 | 9.8 | 45.1 |
| Cooking more often than before the quarantine | 62.1 (yes) | 1.3 (no, less often) | 36.5 (as usual) |
| Eat more than usual | 49.4 (yes) | - | 50.6 (as usual) |
| Other lifestyle habits | |||
| Alcoholic beverages consumption | 14.2 | 15.9 | 69.9 |
| Physical activity | 14.3 | 60.6 | 19.3 |