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. 2020 Oct 9;9(10):1424. doi: 10.3390/foods9101424

Figure 1.

Figure 1

Drying curves of Keitt mango slices (a) and Osteen mango slices (b) at different temperatures (50, 60 and 70 °C). Moisture ratio (Mt/M0) is calculated as the ratio between the actual (Mt) and the initial (M0) moisture content on a dry basis.