Table 2.
Selected Turkish wheat cultivars and their available data for the protein comparison.
| Sample No | Cultivar | Cultivation Location | Harvest Year | Type | Protein * (g/100 g) |
|---|---|---|---|---|---|
| S1 | Kunduru | Central Anatolia | 2004 | Hard | 11.8 |
| S2 | Siyazan | Easthern Anatolia | 2019 | Soft | 12.1 |
| S3 | Tosunbey | Central Anatolia | 2019 | Hard | 13.0 |
| S4 | Tosunbey | Central Anatolia | 2016 | Hard | 13.0 |
| S5 | Esperya | Central Anatolia | 2019 | Hard | 14.3 |
| S6 | Kayra | Aegean Region | 2018 | Half hard | 13.5 |
| S7 | Sivas 111/33 | Central Anatolia | 2018 | Soft | 12.7 |
| S8 | Ceyhan-99 | Southeasthern Anatolia | 2019 | Hard | 14.0 |
| S9 | Ceyhan-99 | Blacksea Region | 2019 | Hard | 14.0 |
| S10 | Pehlivan | Central Anatolia | 2016 | Hard | 12.4 |
| S11 | Siyazan | Central Anatolia | 2019 | Soft | 15.6 |
| S12 | Russian | Blacksea Region | 2019 | Hard | n.a |
| S13 | Esperya | Marmara | 2019 | Hard | 14.3 |
| S14 | Ceyhan-99 | Southeasthern Anatolia | 2016 | Hard | 14.0 |
| S15 | Russian | Mediterranean Region | 2019 | Hard | 13.1 |
| S16 | Pehlivan | Marmara | 2018 | Hard | 12.4 |
| S17 | Bezostaja | Central Anatolia | 2019 | Hard | 12.0 |
| S18 | Siyazan | Blacksea Region | 2019 | Soft | 11.8 |
| S19 | AK-702 | Central Anatolia | 2018 | Soft | 10.9 |
| S20 | Esperya | Central Anatolia | 2016 | Hard | 13.9 |
| S21 | Altay | Central Anatolia | 2016 | Half Hard | 11.8 |
n.a.—not available; * Protein content in % as determined with KJELDAHL method.