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. 2020 Oct 12;12(10):3097. doi: 10.3390/nu12103097

Table 4.

p-values of linear regression modelling the relation between intake of food groups in MICOL3 and health indicators at “GreatAGE”.

Health Indicators
BMI Gain > 1.5 DBP SBP GLY TChol HDL-Chol TG
(kg/m2)
(n = 114)
(mmHg)
(n = 350)
(mmHg)
(n = 350)
(mg/dL)
(n = 573)
(mg/ dL)
(n = 232)
(mg/ dL)
(n = 231)
(mg/ dL)
(n = 336)
FOOD GROUP p value of
Semi +1 adjusted model
p value of the fully *
Adjusted model
p value of Semi +2 adjusted model p value of the fully *
Adjusted model
p value of Semi +3 adjusted model p value of the fully *
Adjusted model
p value of Semi +4 adjusted model p value of the fully *
Adjusted model
p value of Semi +5 adjusted model p value of the fully *
Adjusted model
p value of Semi +6 adjusted model p value of the fully *
Adjusted model
p value of Semi +7 adjusted model p value of the fully *
Adjusted model
Dairy 0.920 0.946 0.489 0.643 0.335 0.244 0.849 0.960 0.718 0.547 0.791 0.928 0.894 0.829
Low Fat Dairy ↑0.035 ↑0.003 0.350 0.490 0.380 0.284 0.773 0.723 0.058 0.153 0.432 0.382 0.933 0.689
Eggs 0.751 0.617 0.634 0.750 0.588 0.720 0.763 0.777 0.222 0.341 0.125 0.470 0.074 ↑0.046
White Meat 0.254 0.644 0.526 0.591 0.816 0.462 0.277 0.780 0.902 0.811 0.487 0.875 0.739 0.502
Red Meat 0.958 0.341 0.536 0.323 0.380 0.180 0.891 0.843 0.535 0.972 0.493 0.581 0.071 ↑0.046
Processed Meat 0.102 0.245 0.683 0.66 0.401 0.482 0.700 0.996 0.271 0.519 0.172 0.39 0.526 0.813
Fish 0.205 0.125 0.624 0.443 0.966 0.751 0.21 0.21 0.059 0.588 0.838 0.787 0.108 0.186
Seafood/Shellfish 0.600 0.823 0.951 0.438 0.956 0.835 0.833 0.189 ↓0.026 0.252 0.626 0.868 0.539 0.763
Leafy Vegetables 0.733 0.171 0.866 0.708 0.305 ↑0.041 0.492 0.796 0.687 0.299 0.754 0.464 0.608 0.958
Fruiting Vegetables 0.157 0.094 0.419 0.741 0.958 0.553 0.902 0.177 0.058 0.354 0.696 0.774 0.111 0.171
Root Vegetables 0.566 0.613 0.811 0.972 0.811 0.300 0.548 0.801 0.722 0.602 0.697 0.957 0.273 0.685
Other Vegetables 0.399 0.570 0.274 0.467 0.632 ↓0.049 0.082 ↓0.018 0.174 0.288 0.803 0.986 0.209 0.431
Legumes 0.675 0.64 0.713 0.744 0.705 0.765 0.148 0.339 0.547 0.266 0.929 0.664 0.361 0.700
Potatoes 0.389 0.522 0.32 0.483 0.855 0.712 0.934 0.690 0.259 0.184 0.396 0.367 0.484 0.954
Fruits 0.791 0.968 0.480 0.177 0.719 0.363 0.569 0.533 0.466 0.627 0.859 0.337 0.501 0.159
Nuts 0.564 0.783 0.807 0.638 0.142 0.190 0.996 0.877 0.901 0.374 0.517 0.529 0.960 0.791
Grains 0.909 0.909 0.623 0.696 0.923 0.935 0.873 0.982 0.740 0.342 0.307 0.116 0.208 0.436
Olives And Vegetable Oil 0.680 0.203 0.540 0.470 0.447 0.388 0.132 0.074 0.260 0.635 ↑0.002 ↑0.001 0.706 0.347
Sweets 0.325 0.829 0.795 0.808 0.142 0.264 0.357 0.256 0.343 0.431 0.120 0.085 0.629 0.718
Sugary 0.190 0.584 0.964 0.877 0.867 0.867 0.056 0.196 0.133 ↑0.046 ↑0.039 0.137 0.785 0.968
Juices 0.633 0.594 0.785 0.766 ↓0.036 ↓0.009 0.371 0.281 0.207 0.197 0.984 0.930 0.689 0.594
Caloric Drinks 0.779 0.360 0.954 0.883 0.404 0.657 0.536 0.646 0.336 0.955 0.382 0.888 0.754 0.804
Ready To Eat Dish 0.574 0.815 0.612 0.667 0.813 0.958 0.247 0.339 0.121 0.406 0.845 0.836 0.244 ↓0.021
Coffee 0.673 0.416 0.957 0.982 0.969 0.871 0.067 0.126 0.149 ↓0.010 0.075 0.235 0.591 0.445
Wine 0.767 0.599 0.281 0.192 0.556 0.537 0.121 ↓0.040 0.973 0.922 0.822 0.112 0.675 0.602
Beer 0.097 0.095 0.995 0.960 0.856 0.719 0.308 0.258 0.224 0.153 0.372 0.424 0.820 0.699
Spirits 0.857 0.595 0.912 0.670 0.958 0.652 0.742 0.319 0.931 0.492 0.148 0.063 0.866 0.638
Water 0.772 0.510 0.62 0.885 0.456 0.218 0.815 0.927 ↓0.028 ↓0.008 ↓0.005 ↓0.005 0.899 0.717

Abbreviations: SBP: Systolic blood pressure; DBP: Diastolic blood pressure; GLY: fasting glucose; TChol: total cholesterol; HDL-Chol: high-density lipoprotein cholesterol; TG: Triglycerides. + Modelling. Semi-adjusted models. 1 Body mass index (BMI) delta adjusted for: SEX, AGE, YEARS OF EDUCATION, SMOKING. 2 SBP adjusted for: SEX, AGE, YEARS OF EDUCATION, SMOKING, BMI, SBP at M3, MEDICATION FOR HYPERTENSION AT GA. 3 DBP adjusted for: SEX, AGE, YEARS OF EDUCATION, SMOKING, BMI, DBP at M3, MEDICATION FOR HYPERTENSION AT GA. 4 Total cholesterol level adjusted for: SEX, AGE, YEARS OF EDUCATION, SMOKING, BMI, TOTAL CHOLESTEROL at M3, MEDICATION FOR DYSLIPIDAEMIA AT GA. 5 HDL cholesterol level adjusted for: SEX, AGE, YEARS OF EDUCATION, SMOKING, BMI, HDL CHOLESTEROL, MEDICATION FOR DYSLIPIDAEMIA AT GA. 6 Triglycerides level adjusted for: SEX, AGE, YEARS OF EDUCATION, SMOKING, BMI, TRIGLYCERIDES at M3, MEDICATION FOR DYSLIPIDAEMIA AT GA. 7 Glucose blood level adjusted for: SEX, AGE, YEARS OF EDUCATION, SMOKING, BMI, GLUCOSE BLOOD LEVEL at M3, MEDICATION FOR DIABETES AT GA. * Fully adjusted model (semi adjusted models plus all food groups).