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. 2020 Oct 14;9(10):1458. doi: 10.3390/foods9101458

Table 3.

Carbohydrates, including starch and glucose contents in pulse beverages obtained from the processing procedure B-whole seeds, colloidal milling and without the cooking waters.

Partial Nutritional Composition
g/100 mL Chickpea Beverage Lupin Beverage Lupin + Chickpea Beverage
Carbohydrates 9.01 3.26 5.36
Starch 0.689 0.006 0.204
Glucose 0.45 0.06 0.28