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. 2020 Oct 17;9(10):1483. doi: 10.3390/foods9101483

Table 1.

Physicochemical characterization of Andean blueberry (Vaccinium floribundum Kunth).

Parameters Content
Weight (g unit −1) 3.5 ± 0.051
Length (cm unit−1) 1.75 ± 0.04
Diameter (mm unit−1) 8.5 ± 0.75
pH 2.61 ± 0.05
Moisture (%) 88.69 ± 0.08
°Brix 11.17 ± 0.03
Titratable acidity (% citric acid) 1.62 ± 0.00

1 Mean values of three determinations ± standard deviation (SD). Fresh weight basis.