Table 1.
Parameters | Content |
---|---|
Weight (g unit −1) | 3.5 ± 0.051 |
Length (cm unit−1) | 1.75 ± 0.04 |
Diameter (mm unit−1) | 8.5 ± 0.75 |
pH | 2.61 ± 0.05 |
Moisture (%) | 88.69 ± 0.08 |
°Brix | 11.17 ± 0.03 |
Titratable acidity (% citric acid) | 1.62 ± 0.00 |
1 Mean values of three determinations ± standard deviation (SD). Fresh weight basis.