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. 2020 Oct 16;12(10):3171. doi: 10.3390/nu12103171

Table 3.

Total carbohydrates, starch, and total sugar distribution (% of total energy) in the Spanish Pediatric Population (EsNuPI) study in both Spanish Reference Cohort, Adapted Milk Consumers Cohort.

Group Group by Age Boys Girls
n Median (P25–P75) n Median (P25–P75)
Carbohydrates (%) SRS 1 to <3 years 84 46.4 (41.8–50.7) a 78 45.9 (39.9–51.3)
3 to <6 years 122 44.9 (41.1–49.5) b 122 44.4 (39.3–49.4)
6 to <10 years 151 45.0 (41.2–48.6) b 150 45.4 (40.6–49.5)
AMS 1 to <3 years 144 48.4 (43.6–52.5) *,a 150 47.6 (43.6–53.0) *
3 to <6 years 128 46.2 (41.6–50.1) b 134 46.0 (41.3–50.0)
6 to <10 years 99 45.0 (41.2–49.3) b 86 45.8 (41.9–49.2)
Starch
(%)
SRS 1 to <3 years 84 16.4 (13.6–23.6) a 78 17.8 (13.7–22.9) a
3 to <6 years 122 24.0 (19.0–28.1) b 122 22.5 (18.1–26.6) b
6 to <10 years 151 24.7 (20.9–28.6) b 150 24.8 (20.7–29.7) c
AMS 1 to <3 years 144 15.0 (10.6–20.0) *,a 150 17.3 (12.7–22.3) a
3 to <6 years 128 21.8 (18.7–25.5) *,b 134 21.8 (17.6–26.5) b
6 to <10 years 99 23.2 (19.2–27.7) b 86 23.1 (19.7–27.3) b
Total sugar
(%)
SRS 1 to <3 years 84 25.7 (20.5–31.1) a 78 25.5 (20.6–30.6) a
3 to <6 years 122 20.8 (17.5–24.6) b 122 21.8 (18.3–25.4) b
6 to <10 years 151 20.1 (16.9–24.7) b 150 19.3 (15.9–22.7) c
AMS 1 to <3 years 144 25.4 (21.3–30.8) a 150 24.4 (19.8–29.4) a
3 to <6 years 128 22.9 (19.1–25.8) b 134 21.7 (18.4–24.6) b
6 to <10 years 99 21.1 (17.8–24.0) b 86 22.0 (17.3–25.0) b

Spanish Reference Cohort (SRS), Adapted Milk Consumers Cohort (AMS) and Confidence interval (CI). Values are presented as mean (confidence interval), median (interquartile range) and percentage per group. * p < 0.05 difference vs. reference cohort (Mann-Whitney’s U test). Values that do not share superscript are significantly different between age-groups for each gender and in each cohort type (p ≤ 0.05; Kruskal–Wallis test and the Dunn test to adjust for multiple comparison and adjust the p-value with Bonferroni correction).