Table 9.
Spearman's rho correlations between grandparent's meal and snack provision and time spent caring for grandchild each week.
| No. of hours | |
|---|---|
| Breakfast | |
| Kcal | −0.177 |
| Total Sugar | −0.184 |
| Saturated Fat | 0.131 |
| Sodium | −0.144 |
| Grams of fruit | −0.109 |
| Grams of veg | Not served by grandparents |
| Lunch | |
| Kcal | 0.029 |
| Total Sugar | −0.046 |
| Saturated Fat | −0.143 |
| Sodium | 0.053 |
| Grams of fruit | −0.122 |
| Grams of veg | −0.172 |
| Evening Meal | |
| Kcal | −0.255 |
| Total Sugar | 0.096 |
| Saturated Fat | −0.275 |
| Sodium | −0.282 |
| Grams of fruit | 0.179 |
| Grams of veg | −0.111 |
| Snacks | |
| Grams of cakes biscuits, chocolate and savoury items in snacks | −0.172 |
| Grams of fruit in snacks | −0.005 |
| Grams of vegetables in snacks | 0.358* |
| Kcal in snacks | 0.170 |
| Sugar in snacks | 0.043 |
| Saturated fat in snacks | 0.279 |
| Salt in snacks | 0.152 |
*Significant p < 0.05.