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. Author manuscript; available in PMC: 2024 Nov 15.
Published in final edited form as: Lancet. 2022 Oct 25;400(10363):1619–1654. doi: 10.1016/S0140-6736(22)01540-9

Figure 5. Change in the percentage of people reporting moderate to severe food insecurity because of heatwave days occurring during major crop growing seasons.

Figure 5

Heatwave days are shown as a percentage point change. Major crop seasons were maize, rice, sorghum, and wheat.