1Department of Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB), Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany
2Institute of Pharmacology and Toxicology, University of Zurich, 8057 Zurich, Switzerland
3Institute of Pharmacy and Biochemistry, University of Mainz, 55099 Mainz, Germany
4Department of Toxicology, IfADo-Leibniz Research Centre for Working Environment and Human Factors, TU Dortmund, Ardeystr. 67, 44139 Dortmund, Germany
5Department of Food Safety, German Federal Institute for Risk Assessment (BfR), 10589 Berlin, Germany
6Novartis Institutes for BioMedical Research, 4002 Basel, Switzerland
7Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands
8Institute and Outpatient Clinic of Occupational, Social and Environmental Medicine, University of Erlangen-Nuremberg, Henkestr. 9-11, 91054 Erlangen, Germany
9Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany
10Retired Senior Professor for Food Chemistry and Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany
