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. 2020 Jun 9;154(2):155. doi: 10.1007/s00418-020-01886-6

Correction to: Influence of protein (human galectin-3) design on aspects of lectin activity

Gabriel García Caballero 1, Donella Beckwith 2, Nadezhda V Shilova 3,4, Adele Gabba 5, Tanja J Kutzner 1, Anna-Kristin Ludwig 1, Joachim C Manning 1, Herbert Kaltner 1, Fred Sinowatz 6, Mare Cudic 2,, Nicolai V Bovin 3,7,, Paul V Murphy 5,, Hans-Joachim Gabius 1,
PMCID: PMC7645483  PMID: 32514791

Correction to: Histochemistry and Cell Biology 10.1007/s00418-020-01859-9

In the original publication of the article, the “Result” section has been published with an error. The lines “…(Fig. 8a, e for free Lac, Fig. 8c, g for compound 1 and insets to Fig. 8a, e for compound 2). This is also symbolized by adding the category of semiquantitative intensity assessment…” have been misplaced in the “Discussion” section.

The sentences 5 and 6 “At 0.01 mM Lac in all cases, control values were obtained (Fig. 8a, e for free Lac, Fig. 8c, g for compound 1 and insets to Fig. 8a, e for compound 2). This is also symbolized by adding the category of semiquantitative intensity assessment to the figures”. have now been placed in order in the paragraph starting with the sentence “In addition to probing the characteristics…” of the Results section and have been removed from the Discussion section beneath the Fig. 9 caption.

The original article has been updated.

Footnotes

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Contributor Information

Mare Cudic, Email: mcudic@fau.edu.

Nicolai V. Bovin, Email: professorbovin@yandex.ru

Paul V. Murphy, Email: paul.v.murphy@nuigalway.ie

Hans-Joachim Gabius, Email: gabius@tiph.vetmed.uni-muenchen.de, Email: gabius@lectins.de.


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