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. 2020 Oct 15;31(3):29–45. doi: 10.21315/tlsr2020.31.3.3

Prevalence of Fusarium Wilt Disease of Cucumber (Cucumis sativus Linn) in Peninsular Malaysia Caused by Fusarium oxysporum and F. solani

Hazirah Mohd Din 1, Osamah Rashed 1, Khairulmazmi Ahmad 1,2,*
PMCID: PMC7652250  PMID: 33214854

Abstract

Fusarium wilt disease is one of the most problematic and destructive disease in cucumber production. The causative agents are Fusarium oxysporum and F. solani. These pathogens are soil borne and transmitted through infested soil and water. A field survey was conducted to study the disease prevalence in the major growing areas of cucumber in Peninsular Malaysia. Field study revealed that the disease was highly prevalence in the field with the disease incidence was in the range of 10%–60%. The morphological properties of F. oxysporum are microconidia (3.8–15.7 μm × 2.9–4.9 μm), macroconidia (14.8–38.5 μm × 2.4–5.7 μm) and number of septate was 1–4. While for F. solani are microconidia (3.39–14.63 μm × 2.36–4.44 μm), macroconidia (7.22–50.46 μm × 2.43–6.14 μm) and number of septate was 1–5. Based on molecular identification had confirmed that the disease is caused by F. oxysporum and F. solani with similarity index of 99%–100% based on internal transcribed spacer (ITS) gene sequences. The pathogenicity test showed that the symptoms of Fusarium wilt disease was firstly appeared as yellowing of old leaves. Progressively, the infected plant will be wilted and finally died. The outputs of this study are highly important to establish an effective disease management programme to reduce disease prevalence and yield loss in the field.

Keywords: Disease Prevalence, Cucumber, Fusarium oxysporum, Fusarium solani


Highlights.

  • Fusarium wilt disease is one of the most destructive diseases in cucumber.

  • Fusarium solani and Fusarium oxysporum are the causative agents of the disease.

  • Fusarium wilt disease of cucumber is highly prevalent in the field (10%–60% of disease incidence) with limited disease control.

INTRODUCTION

Cucumber (Cucumis sativus Linn) is a vegetable crop with annual production of USD9.76 billion worldwide. Cucumber is largely planted and produced in Asia (87.2%) with China is dominated the word cucumber production (Meng et al. 2018). Cucumber is also an important fruit crop species cultivated both in greenhouse and field in Malaysia, major production areas are Johor, Perak and Terengganu. Owing to the limited availability of agricultural land and high market demand, continuous cucumber cropping has been widely adopted by majority farmers. Continuous cropping affects cucumber yield and quality. Soil-borne disease pathogens and secondary salinisation are commonly observed in continuously cropped soil (Meng et al. 2018).

Nonetheless, one of the major constraints in cucumber cultivation and dropping of yield are mostly due to phytopathogens. The pathogens caused deterioration of yield by reducing the quality and quantity of the crop produces. Various cucumber diseases were reported such as downy mildew (Pseudoperonospora cubensis), powdery mildew (Erysiphe cichoracearum), gray mold (Botrytis cinerea), root rot (Phomopsis sclerotioides), white mold (Sclerotinia sclerotiorum), gummy stem blight and black rot (Didymella bryoniae), anthracnose (Colletotrichum orbiculare) and Fusarium wilt (Fusarium oxysporum). However, the most problematic and destructive disease in cucumber production is Fusarium wilt. This disease is caused by Fusarium oxysporum f. sp. cucumerinum (Ye et al. 2004). It is a soil borne disease and transmitted through soil and water. This disease is a major soil dweller that leads to severe shortage in cucumber supply under greenhouse condition (Shen et al. 2008). The fungus can attack susceptible plants at any stage of growth. Infection of the hypocotyls of young plants can result in pre- or post-emergence damping-off. Infection in older plants can cause yellowing starts from old leaves, stunting or wilting. Once wilting occurs, death may result in three to five days. Affected plants may develop a lesion on the lower stem. The fungus affects the vascular system and the infected plants may not show any noticeable symptoms until they begin bearing fruits. Browning of vascular system is usually evident in lower stem, crown and tap root. After the plant dies, a white mycelium mat forms on external plant surfaces (Pscheidt & Ocamb 2016). As a result, the fungus can infect cucumber plant at any stages causing high loss of yield in cucumber productions.

For the Malaysia case, Fusarium wilt of cucumber has not been extensively studied. To the best of our knowledge, there was only one research publication reported. However, the study was very general and brief. So that, comprehensive research, accurate and fast identification method of the pathogen is highly necessary for appropriate management of the disease. Comprehensive study is urgently needed because the disease is widely distributed with high disease occurrences. The present study was conducted with the aims of to evaluate on the disease prevalence of Fusarium wilt of cucumber in Peninsular Malaysia and to isolate and identify the causative agents of Fusarium wilt disease for effective disease management in the field.

MATERIALS AND METHODS

Field Disease Assessment and Sample Collection

Field survey for Fusarium wilt disease of cucumber was conducted at the major growing areas in Peninsular Malaysia namely Selangor (Sepang), Perak (Sungai Siput and Batu Gajah), Pahang (Cameron Highland), Johor (Kluang) in 2016. Field disease assessments such as field disease symptoms and disease incidence (%) was conducted by random sampling method of at least 100 plants were evaluated per farm. Farm disease incidence was recorded as percentage of disease incidence based on the total number of infected plants over total number of surveyed plants. About 30 infected roots were collected per farm and the specimens were brought to Microbiology Laboratory, Department of Plant Protection, Universiti Putra Malaysia for pathogen isolation and identification.

Isolation and Morphological Characterisation of Fusarium sp

Fusarium spp. were isolated using PCNB (Pentachloronitrobenzene) media and characterisation as was described by Booth (1971) and Leslie and Summerell (2006). Pure culture was obtained from a single spore technique and were grown on PDA and Spezieller Nährstoffarmer Agar (SNA). Potatoes Dextrose Agar (PDA) media was used to assess colony colour, texture and growth rate. Meanwhile, SNA media was used to examine the formation and types of macroconidia, microconidia and conidiogeneous cells. Number of septa, conidial length and width of 30 spores per each isolate and were measured using eye piece micrometer and compound light microscope. For cultural properties, three replicates were prepared for each isolate. The growth of each isolate was measured at 3rd, 5th and 7th day after incubation. The data was recorded and analysed using SAS software 9.4 to determine any variations among isolates.

Pathogenicity Test

Pathogenicity test was conducted at a glasshouse in Ladang 16, Faculty of Agriculture, Universiti Putra Malaysia. In total, 12 isolates of both Fusarium oxysporum and F. solani were tested. Local cucumber variety (cucumber 107) supplied by MARDI was used. Ten seedlings per treatment with the age of 2 week-old were inoculated using spore suspension at concentration of 1 × 106 spores mL−1 and was planted in a polybag (10 cm width × 12 cm depth) using sterilised soil mixture with ratio of 3: 2: 1 (soil: sand: organic compound) as a media. The inoculation was conducted by injuring the lower part of the stem and drenched with 50 mL of spore suspension of respected isolates onto tested seedlings. For negative control treatment, 50 mL of sterile distilled water was used. To assess the aggressiveness of the isolates, data of the area under disease progress curve (AUDPC) and disease severity index (DSI) (Madden et al. 2007) and disease symptoms were recorded from the first week of inoculation until fourth week of inoculation period. The experimental design used was completely randomise design (CRD) with 13 treatments and 10 replications. The data was carefully recorded and analysed using MATLAB software to determine any mean variations among treatments.

Molecular Identification of Fusarium spp

Internal transcribed spacer (ITS) gene of Fusarium sp. was extracted using DNeasy Plant Mini kits protocol. The universal primer pairs of ITS1 and ITS4 were used for PCR amplification and gene sequencing. The nucleotide sequences were: ITS1 (5’-TCCGTAGGTGAACCTGCGG-3’) and ITS4 (5’-TCCTCCGCTTATTGATATGC-3’) (White et al. 1990). Amplification reactions were prepared to a total volume of 30 μL containing 2 μL DNA templates, 1.5 μL forward primers, 1.5 μL reverse primers, 15 μL PCR mastermix (Taq DNA polymerase, BIOMAX Company) and 10 μL of nuclease free water. After mixing the reagents, the amplification reactions were vortexed lightly for 30 s. The PCR amplifications were performed in VITAR SEGATEC-Bio Rad Company Thermocycler. Thermal cycling consisted of initial denaturation for 4 min at 95°C, followed by 40 cycles denaturation at 95°C for 30 s, annealing at 58.8°C for 30 s and extension 72°C for 1 min and final extension of 72°C for 5 min and keeping time at 4°C. Agarose gel (1%) was prepared by adding 1 g agarose with 100 mL of 1x TBE buffer (PH8.0) and 4 μL of red-safe stain was added. The tray was placed into the tank containing 1x TBE buffer. About 10 μL of ladder (100bp DNA Ladder H3 RTU, 1st base company, Malaysia) was used as molecular marker to determine the size of the amplified DNA bands. Ladder was loaded in the first well followed by loading 7 μL of PCR product samples. Electrophoresis was carried out at 80 V cm−1 for 60 min. Gel was visualised under UV light using gel documentation system (6.03, Syngene Laboratories).

Gene Sequencing Analysis

PCR products were sent to MyTACG Bioscience Enterprise for purification and sequencing of DNA. The purified products of PCR were sequenced using automated DNA sequencer (ABI PRISM®). The ITS gene sequences were aligned using Bioedit software version 7.2 (http://www.mbio.ncsu.edu/bioEdit/bioEdit). All sequences were compared to sequences of Fusarium species available in the Genbank database using BLAST network services similarities present in NCBI database (National Centre for Biotechnology Information) (http://www.ncbi.nlm.nih.gov).

RESULTS

Field Disease Prevalence

Fusarium wilt disease symptoms were observed in infected surveyed areas during the respective period. From the survey data, typical Fusarium wilt symptoms i.e. leaf yellowing and severe wilting were recorded at all surveyed areas (Fig. 1). Field data of disease incidence and disease symptoms were summarised in Table 1. Findings revealed that field disease incidence was in the range of 10%–60%. The areas with the highest disease incident was Sungai Siput, Perak (60%) while Kluang, Johor was the lowest disease incidence (10%). This data indicated that the disease was prevalent particularly on mature tree. However, the disease was also detected on young tree with low disease incidence.

Figure 1.

Figure 1

Figure 1

Figure 1

Figure 1

Figure 1

Field symptoms of Fusarium wilt disease observed in sampling areas in Perak. (A) Cucumber plants showing yellowing leaves and wilting; (B, C and D) Cucumber plants showing Fusarium wilt disease symptoms of wilting plant; (E) Cucumber plants showing plant dead symptom.

Table 1.

Type of field disease symptoms and disease incidence at the surveyed sites in Peninsular Malaysia.

State Area Symptoms Disease incidence (%)
Selangor Sepang Wilt, leaf yellowing 15
Perak Sungai Siput Wilt 60
Batu Gajah Wilt 40
Pahang Cameron Highland Wilt 30
Johor Kluang Wilt, leaf yellowing 10

Morphological and Cultural Characteristics of Fusarium spp

Based on morphological characteristics, two species of Fusarium were identified. Five isolates were F. oxysporum while the rests of the isolates were F. solani. Tables 24 and Fig. 2 demonstrated the morphological characteristics of F. oxysporum. Meanwhile, Tables 57 and Fig. 3 demonstrated the morphological characteristics of F. solani.

Table 2.

Growth rate of F. oxysporum isolates at incubation period of 3, 5 and 7 days after incubation.

Isolate Day 3 Day 5 Day 7
FO01 3.75b 5.78c 6.97b
FO02 3.27c 6.03c 7.45b
FO03 4.33a 7.25a 8.50a
FO04 4.45a 6.52b 7.50b
FO05 4.40a 7.03a 8.50a

Note: Means within rows followed by the same letter are not significantly different at P ≤ 0.01 by DMRT.

Table 3.

Morphological characteristics of Fusarium oxysporum isolated from various locations in Peninsular Malaysia.

Isolate code Location (city, state) Conidia measurement (μm) Number of septate

Microconidia Macroconidia


Length Width Length Width
FO01 Cameron Highland (Pahang) 7.67 3.31 20.99 3.93 1–3
FO02 Sungai Siput (Perak) 12.84 4.52 23.74 5.10 1–2
FO03 Batu Gajah (Perak) 15.66 4.91 38.54 5.77 2–3
FO04 Sepang (Selangor) 3.77 2.92 19.86 2.43 3–4
FO05 Sungai Siput (Perak) 6.63 2.54 16.36 3.12 1–2

Note: FO: Fusarium oxysporum. Number of septa, conidial length and width of 20 spores per each isolate.

Table 4.

Differentiation among Fusarium oxysporum isolates based on colony morphology and pigmentation on PDA.

Isolates Colony morphology Colony colour Pigmentation
FO01 Floccose and abundant White Pink
FO02 Dense and abundant White Violet and black concentric ring
FO03 Dense and abundant White to light pink Salmon
FO04 Floccose and abundant White to salmon Orange
FO05 Dense and abundant White Clear (No pigmentation)

Note: FO = Fusarium oxysporum

Figure 2.

Figure 2

Figure 2

Figure 2

Figure 2

Morphological features of Fusarium oxysporum grown on SNA media. (A) Microconidia; (B) Macroconidia; (C) Chlamydospore; (D) False heads on short monophialides.

Table 5.

The growth rate of F. solani isolates recorded at 3, 5 and 7 days after incubation period.

Isolate Day 3 Day 5 Day 7
FS01 3.82b 6.58c 8.00b
FS02 4.20a 7.02ab 8.50a
FS03 3.00d 5.00e 6.55d
FS04 3.97b 7.27a 8.50a
FS05 3.45c 6.03d 7.50c
FS06 3.30c 5.98d 7.60c
FS07 3.92b 6.80bc 8.50a

Note: Means within rows followed by the same letter are not significantly different at P ≤ 0.01 by DMRT.

Table 6.

Differentiation among Fusarium solani isolates based on colony morphology, colony colour and pigmentation on PDA.

Isolates Colony morphology Colony colour Pigmentation
FS01 Floccose and abundant White to light purple Violet
FS02 Dense and abundant White Yellow
FS03 Floccose and abundant White Yellow to orange
FS04 Dense and abundant White Clear (No pigmentation)
FS05 Sparse White Clear (No pigmentation)
FS06 Floccose and abundant White Salmon
FS07 Dense and abundant White Cream to yellow

Note: FS: Fusarium solani

Table 7.

Morphological characteristics of Fusarium solani isolated from various locations in Peninsular Malaysia.

Isolate code Location (city, state) Conidia measurement (μm) Number of septate

Microconidia Macroconidia


Length Width Length Width
FS01 Cameron Highland (Pahang) 9.07 3.28 20.64 3.78 1–3
FS02 Sungai Siput (Perak) 6.94 2.36 14.45 2.94 1–3
FS03 Batu Gajah (Perak) 14.63 4.44 50.46 6.14 3–5
FS04 Sepang (Selangor) 3.77 2.92 19.86 2.43 1–3
FS05 Cameron Highland (Pahang) 3.39 2.83 7.22 2.69 1–3
FS06 Kluang (Johor) 9.62 3.52 18.70 4.32 1–3
FS07 Sungai Siput (Perak) 8.11 2.65 16.48 3.43 1–3

Note: FS: Fusarium solani. Number of septa, conidial length and width of 20 spores per each isolate.

Figure 3.

Figure 3

Figure 3

Figure 3

Figure 3

Morphological features of Fusarium solani grown on SNA media. (A) Microconidia; (B) Macroconidia; (C) Chlamydospore; (D) Short monophialides.

Morphological analysis of the conidial shapes of F. oxysporum were variable, elongated and straight to curve of macroconidia. While on microconidia, the shape was oval to kidney shape. The length × width of microconidia varied from 3.8–15.7 μm × 2.9–4.9 μm and that of macroconidia was around 14.8–38.5 μm × 2.4–5.7 μm. The number of septate was ranged from 1–5 septate. Chlamydospores were found formed as single and in pair. Chlamydospores are globose in shape and rough walled (Fig. 3). The colony growth rate of five F. oxysporum isolates on PDA were not significantly different, with isolate FO04 showing the highest growth rate mean (4.45 cm) on day 3 and isolate FO02 showing the least growth rate mean (3.27 cm) on day 3 (Table 2). Mycelia fully covering the plates within 5–7 days.

The colony of F. solani was fast growing covering the plate in 5–7 at 25°C PDA (Table 5). The colony growth rate of the 7 isolates on PDA were significantly different, with isolate FS02 showing the highest growth rate mean (4.20 cm) on day 3 and isolate FS06 showing the least growth rate mean (3.30 cm) on day 3. Mycelia were fully covering the plates within 5–7 days. Aerial mycelia are sparse, dense, floccose and abundant. The colony colour is white and white to light purple. Some isolates produce varies pigmentation (cream to yellow, salmon, yellow, yellow to orange and violet) and some of isolates did not produced any pigmentation (Table 6 and Fig. 3). Spodorochia covered by green masses of microconidia and some produced white spodorochia.

Morphological analysis of macroconidia shapes of F. solani were wide, straight to slightly curved, apical cell were rounded and basal cell have foot shape normally straight to cylindrical end. While microconidia shapes were oval, ellipsoidal or reniform. Chlamydospores were formed either singly or in pairs. The length x width of microconidia varied from 3.39–14.63 μm × 2.36–4.44 μm and that of macroconidia was around 7.22–50.46 μm × 2.43–6.14 μm. The number of septate was ranged from 1–5 septate (Table 7).

Pathogenicity Test

Pathogenicity study showed that both Fusarium species had self-evident effects on the growth of cucumber plants. Control plants showed no symptoms and remained healthy after four weeks of incubation period. Inoculated cucumber plants with F. oxysporum and F. solani showed similar disease symptoms which were leaf yellowing and wilt symptoms. The yellowing symptoms starts from old leaves, and then the leaves became chlorosis and wilted (Fig. 4). Our results showed that FS07 was the most aggressive isolate among F. solani with 44% of DSI and AUDPC value was 264 unit2. But, FS06 isolate was found to be the least aggressive among F. solani isolates with 8% DSI and AUDPC value was 53 unit2. For the negative control, the seedlings do not show any symptoms. Among F. oxysporum, FO03 isolate recorded the highest degree of aggressiveness as noted in the first week after inoculation (16% of DSI). Progressively, the DSI increased to 42% and AUDPC value was 259 units2 in the final week of assessment. Similarly, the negative control showed no disease symptom throughout assessment periods. Verification was done, whereby the infected cucumber plants produced Fusarium colonies after they were re-isolated to support Koch’s postulate. Details data of DSI and AUDPC of the tested fungal isolates were summarised in Table 8.

Figure 4.

Figure 4

Figure 4

Figure 4

Various symptoms in Fusarium wilt disease in cucumber. (A) Infected cucumber plant showed early wilting symptom on leaves; (B) Cucumber plant showed severe yellowing and wilting of the leaves; (C) No symptom of Fusarium wilt disease on control treatment.

Table 8.

Aggressiveness of Fusarium spp. based on disease severity index (%) and AUDPC value after being inoculated on cucumber plants.

No Isolates Disease severity index (%) AUDPC (units2)

1WAI 2WAI 3WAI 4WAI
1 FO01 0 4 14 34 121
2 FO02 6 10 34 36 219
3 FO03 16 18 32 42 259
4 FO04 0 4 8 24.4 120
5 FO05 12 14 20 30 177
6 FS01 2 6 8 18 76
7 FS02 14 14 28 48 244
8 FS03 12.5 15 32.5 42 250
9 FS04 10 10 18 32 161
10 FS05 2 4 8 16 67
11 FS06 0 6 8 8 53
12 FS07 6 16 38 44 264
13 Control - - - - -

Note: WAI = week after inoculation

Molecular Identification

In PCR study, DNA of Fusarium isolate was extracted using Qiagen DNeasy plant mini kit. The ITS region was amplified using pairs of universal primers ITS1 and ITS4. All the 12 isolates produced intense bands in between 300 bp–400 bp (Fig. 5). The ITS gene sequence of the 12 isolates were successfully obtained after being edited using Bioedit software (version 7.2). These sequences were deposited into Genbank database for validation. Based on BLAST analysis, the similarity index was ranging from 99%–100%. FO01–FO05 were confirmed to be F. oxysporum while, FS01–FS07 were F. solani. The details of the similarity index data were summarised in Table 9.

Figure 5.

Figure 5

PCR products amplified with ITS1/ITS4 primers. Lane 1: 100bp DNA ladder; Lane 2: F. oxysporum; Lane 3–4: F. solani; Lane 5–6: F. oxysporum; Lane 7–8: F. solani; Lane 9: F. oxysporum; Lane 10–11: F. solani; Lane 12: F. oxysporum

Table 9.

Identified Fusarium species associated with Fusarium wilt of cucumber with their accession numbers and similarity index.

Fusarium species Isolate code Location Accession number Sequence with the best match Similarity index (%)
F. oxysporum FO01 Cameron Highland (Pahang) KY307799 KY073258 100
F. oxysporum FO02 Sungai Siput (Perak) KY307805 KU097267 100
F. oxysporum FO03 Batu Gajah (Perak) KY307802 KT852968 99
F. oxysporum FO04 Sepang (Selangor) KY307809 JX519335 100
F. oxysporum FO05 Sungai Siput (Perak) KY307808 KT852968 99
F. solani FS01 Cameron Highland (Pahang) KY307803 KX064991 100
F. solani FS02 Sungai Siput (Perak) KY307800 KX064991 100
F. solani FS03 Batu Gajah (Perak) KY307801 KX650843 100
F. solani FS04 Kluang (Johor) KY307804 KU097246 99
F. solani FS05 Cameron Highland (Pahang) KX758537 KJ125723 100
F. solani FS06 Kluang (Johor) KY307807 KX064991 100
F. solani FS07 Sungai Siput (Perak) KY307806 KX171215 100

Note: Accession number equivalent obtained from GenBank database (http://www.ncbi.nlm.nih.gov/Blast).

DISCUSSION

Cucumber is a vegetable crop that can be grown all year-round in open field or glasshouse. However, this crop is highly vulnerable to fungal pathogens. Majdah (2015) reported that Fusarium wilt disease is the most destructive and commonly infecting cucumber crop. Without proper disease management will resulted huge yield loss. Results of the present study demonstrates that Fusarium wilt disease of cucumber in Peninsular Malaysia is caused by F. oxysporum and F. solani. Based on field survey data, the disease was highly prevalence (up to 60%) in the field, but no proper disease management was done by farmers and this is due to lack of scientific information. The cheapest and ideal detection approach that can be adopted by farmers in the field is based on field disease symptomatology.

In present study we confirmed that the disease symptoms were leaf yellowing and severe wilting on infected cucumber. Both pathogens exhibited similar disease symptoms in pathogenicity study, initially yellowing symptoms starts from old leaves, progressively the leaves will turn to chlorosis and finally the wilt symptom will be observed in all plant parts. Verification of the field detection and identification can be done by laboratory approaches.

Study by Champaco and Martyn (1993), revealed that F. oxysporum and F. solani showed symptoms of leaf yellowing and wilting of infected plants. Both disease symptoms were reported in this study. FO03 and FS07 isolates were the most aggressive F. oxysporum and F. solani, respectively. The widespread of these two isolates in cucumber farms could potentially cause a serious threat if there are no serious efforts done to control the disease in the field. According to Freeman and Rodriguez (1993), if cucumber plant had severe disease infection in early stage of growth and the plant will be wilted and finally died. This could suggest that cucumber plant had weak defend mechanism that cannot effectively defense them self against Fusarium from entering the vascular system. Furthermore, the root cells also failed to modify and limit the pathogen movement, thus it makes the plant susceptible to the pathogen attack (Majdah 2015).

Further study on cultural and morphological identification of the causative pathogens were conducted using various types of media. The most common media used for identification were PDA, Carnation Leaf Agar (CLA) and SNA (Leslie & Summerell 2006). In the present study, PDA and SNA were used. PDA was used for observation of morphological appearance and colony colouration, while SNA was for observation microscopic characterisation in identification of Fusarium spp. Initially, we had tried to culture the isolates on CLA media but was not successful as no microconidia, macroconidia and chlamydospores were produced. In the present study proved that SNA was found to be the best media for microscopic characterisation. SNA media was not decreasing the microscopic culture compared to other media. However, the media promotes sporulation and good conidiogeneous cell development similarly explained by Leslie and Summerell (2006). This result is supported by observation recorded by Iqbal et al. (2005), reported that SNA media is the best media to identify F. mangiferae because it can enhance production of microconidia and macroconidia. Moreover, report by Skovgaard et al. (2001) confirmed that SNA media is the best media to study of F. oxysporum complex isolated from soil and root necrosis of pea.

Morphological characteristics of Fusarium spp. plays very important roles in early stage for differentiation among various Fusarium species. This approach is considered less expensive but requires trained personal to do that. It is therefore the morphological identification of plant pathogenic fungi is the main approach and the most troublesome stride in recogniSable proof process particularly for Fusarium species (Rahjoo et al. 2008). Present study revealed that the morphological characteristics of F. oxysporum and F. solani isolated from infected cucumber were in line with the findings reported by Leslie and Summerell (2006) and Booth (1971). Based on the results, F. oxysporum showed variation in cultural and morphological characteristics and these findings agree with the work reported by Sonkar et al. (2014). Isolate FO01 produced white colony colour and pink pigmentation. F. oxysporum produced the aerial mycelium dense, floccose and abundant. The mycelium was white and later become purple. The orange spodorochia also produced. Morphological characteristics and microscopic characteristics agree with the previous report by Ibrahim et al. (2015). Abu Bakar et al. (2013), found that F. oxysporum pigmentation on PDA was white colour to purple, microconidia were having tapered apical cell and foot shaped of basal cell, microconidia were oval and kidney shaped with 0–1 septate. Based on the results of this study, F. solani isolates showed the aerial mycelium were sparse, dense, floccose and abundant. The colony colour produced were white to light purple. These characteristics were agreed to Sonkar et al. (2014).

Molecular identification research in Malaysia pertaining Fusarium spp. in cucumber is inadequate. Molecular study provides many important information for effective managing Fusarium wilt disease of cucumber. Polymerase chain reaction (PCR) assay have many advantages compared to conventional method in order to assess genetic variation in a wide range of pathogen. PCR technique is widely used for recognition of fungal pathogen in plant and soil. This was due to it cost effective, specificity, affectability and quickness (Zhang et al. 2012). PCR based techniques are likewise quick as there is no compelling reason to culture the Fusarium preceding their recognition (Arif et al. 2011). The key stride for the improvement of a PCR technique for pathogen detection is to outline aligonucleotide preliminaries. Internal transcribed spacer region of ribosomal DNA (rDNA) has been helpful to outline the PCR primers as a result of the high variability in ITS region among various species, empowering identification of fungal pathogens at the species level (Zhang et al. 2012). ITS gene arrangements are very variable among Fusarium species. ITS enhancement has been utilised to identify contagious pathogens for example F. oxysporum (Shahnazi et al. 2012). Ribosomal DNA (rDNA) in eukaryotes sowed a perfect focus for the recognition of various isolates/species of Fusarium (Dubey et al. 2014). Molecular segregation of F. oxysporum formae specials can even now be convoluted because of absence of learning encompassing the hereditary premise of virulence. This complexity within F. oxysporum has made it hard to find moderate qualities that are helpful as specific target successions to distinguish individual pathogenic formae specials (Scarlett et al. 2013). No report was found that using one step PCR method that able to detect and identify cucumber formae specials of F. oxysporum (Zhang et al. 2012). Fusarium wilts disease is highly difficult to manage without durably resistant cultivars. However, there are number of options are available and one of them is through integrated disease management approach. Although this technique may not be entirely effective but can help to lessen the severity of the disease in the field.

CONCLUSION

Fusarium wilt of cucumber was highly prevalence in Peninsular Malaysia with field disease incidence in the range of 10%–60%. Pathogens identification was conducted through morphological, cultural and molecular approaches and had confirmed that the five isolates were F. oxysporum and seven isolates were F. solani. The pathogenicity test showed that the symptoms of Fusarium wilt disease was firstly appeared as yellowing of old leaves. Progressively, the infected plant will be wilted and finally died at four weeks after inoculation.

Acknowledgements

Special appreciation is given to all staffs of the Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia (UPM) and Malaysian Agriculture Research and Development Institute (MARDI) for their supports during the research period.

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