Figure 2.

Phytochemical profile and in vitro antioxidant activity of AG CHCl₃ and its sub-fractions. (a) Total Polyphenol Content (TPC), Total Flavonoid Content (TFC), and Total Terpenoid Content (TTeC) of AG samples. Results were expressed as mean ± SD of triplicate determinations in mg of Gallic Acid Equivalents per gram of dried sample (mg GAE/g), in mg of Quercetin Equivalents per gram of dried sample (mg QE/g), and in mg of Linalool Equivalents per gram of dried sample (mg LE/g). For each test, values with identical letters (a–g) are not significantly different at the p < 0.05 level, 95% confidence limit, according to one-way analysis of variance (ANOVA). (b) Relative Antioxidant Capacity Index (RACI) of AG samples.