Table 3.

Log units reduction and significant differences determined by two-way ANOVA with Bonferroni multiple comparison post-test.

		E. coli ATCC 1175		E. coli DSM 22318		E. coli CL1		E. coli CL2
		Log Units	p Value	Log Units	p Value	log Units	p Value	log Units	p Value
time post infection 12 h	Infection Control vs. Pre-Treatment 1/2 MIC	0.1093	>0.9999	0.6462	0.0014	0.2492	0.2989	0.6700	0.5716
	Infection Control vs. Pre-Treatment 1/4 MIC	0.0767	>0.9999	0.3220	0.0406	0.1255	>0.9999	0.3000	>0.9999
	Infection Control vs. Co-incubation MIC	0.0612	>0.9999	0.5442	0.0032	0.0524	>0.9999	0.3689	>0.9999
time post infection 24 h	Infection Control vs. Pre-Treatment 1/2 MIC	0.2225	0.001	0.1888	0.0002	0.2422	0.0329	0.5333	0.0002
	Infection Control vs. Pre-Treatment 1/4 MIC	0.1706	0.0083	0.0906	0.0675	0.1411	0.2733	0.2519	0.0239
	Infection Control vs. Co-incubation MIC	0.2191	0.0011	0.1428	0.0032	0.1304	0.3411	0.5190	0.0002
time post infection 36 h	Infection Control vs. Pre-Treatment 1/2 MIC	0.1761	0.0101	0.1708	0.0004	0.1849	0.005	0.6078	<0.0001
	Infection Control vs. Pre-Treatment 1/4 MIC	0.1462	0.0323	0.1364	0.0036	0.0807	0.3198	0.2036	0.0096
	Infection Control vs. Co-incubation MIC	0.1648	0.0156	0.1676	0.0005	0.0214	>0.9999	0.5896	<0.0001
time post infection 48 h	Infection Control vs. Pre-Treatment 1/2 MIC	0.2486	0.0432	0.1964	0.0177	0.2520	0.0011	1.0291	<0.0001
	Infection Control vs. Pre-Treatment 1/4 MIC	0.1105	0.5842	0.1163	0.2028	0.0791	0.4485	0.6337	<0.0001
	Infection Control vs. Co-incubation MIC	0.2425	0.0485	0.1491	0.0758	0.0968	0.2572	0.9015	<0.0001