Table 1.
γOPE (mg/mL) | γHTS (µM) | γTS (µM) | |
---|---|---|---|
nat | 0.8 | - | - |
nat_bf | 0.8 | - | - |
hpbCD | 2.5 | - | - |
hpbCD_bf | 2.5 | - | - |
mix | - | 3.7 | 1.2 |
TS | - | - | 20 |
HTS | - | 20 | - |
OPE (olive pomace extract), nat (native OP), hpbCD (OP + hydroxypropyl β CD), bf (bioaccessible fraction), TS (tyrosol), HTS (hydroxytyrosol), mix (HTS + TS).