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. 2020 Nov 16;6(11):e05501. doi: 10.1016/j.heliyon.2020.e05501

Table 1.

Total phenolics and total flavonoid contents.

Phenolics (mg gallic acid equivalent/g sample) Flavonoids (mg quercetin equivalent/g sample)
CECR-AgNPs 19.4 ± 2.3a 5.5 ± 1.4a
CECR-AuNPs 26.0 ± 0.2b 15.5 ± 0.8b
AECR-AgNPs 15.6 ± 1.7a 19.4 ± 0.1bc
AECR-AuNPs 3.5 ± 1.2c 12.6 ± 0.3b
AECR 37.5 ± 0.3d 23.2 ± 1.0cd
CECR 42.7 ± 2.2e 27.0 ± 4.3d

Values represent Mean ± SD (n = 3). p < 0.05, at different alphabet in the same column.