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. 2020 Oct 23;9(11):1526. doi: 10.3390/foods9111526

Table 1.

The characteristics of the included participants of the study (n = 1009).

Characteristic N %
Gender men 496 49.2
women 513 50.8
Age (years) 19–29 121 12.0
30–39 220 21.8
40–49 211 20.9
50–59 204 20.2
60–70 181 17.9
≥70 72 7.1
Educational background * primary 120 12.1
vocational 342 34.5
secondary 377 38.0
higher 152 15.3
Per capita net income * <1500 PLN (<350 EUR) 108 18.5
1500–2500 PLN (~350–600 EUR) 153 26.2
2500–4000 PLN (~600–1000 EUR) 205 35.0
>4000 PLN (>1000 EUR) 119 20.3
Village/city (number of inhabitants) * village 352 35.1
city < 20,000 133 13.3
city 20,000–100,000 203 20.3
city 100,000–500,000 201 20.1
city > 500,000 113 11.3
Household size (number of persons) * 1 123 13.0
2 265 27.9
3 241 25.4
4 209 22.0
≥5 111 11.7

* Missing data in category: educational background n = 18; per capita net income n = 424; town of residence n = 7; household size n = 60; PLN—Polish Zloty (Polish currency).