Table 1.

Chemical composition of raw potato peel (PP), g per 100 g (Adapted from: Javed et al., 2019 [3]).

Compound	Values Range
Water	83.3–85.1
Protein	1.2–2.3
Total lipids	0.1–0.4
Total carbohydrate	8.7–12.4
Starch	7.8
Total dietary fibre	2.5
Total phenolic content	1.02–2.92
Total flavonoids	0.51–0.96
Ash	0.9–1.6