Table 2.
Bacterial Strains | SurM 10K MIC (µL/100 µL) |
SurM 10K MBC (µL/100 µL) |
SurE 10K MIC (µL/100 µL) |
SurE 10K MBC (µL/100 µL) |
SurP MIC (µL/100 µL) |
SurP
MBC (µL/100 µL) |
---|---|---|---|---|---|---|
E. coli ATCC 25922 | ≥50 | ≥50 | 10 | 50 | 10 | 50 |
S. aureus ATCC 29213 | ≥50/ | ≥50 | 25 | 50 | 25 | ≥50 |
S. mutans UA 159 | ≥50 | 50 | 44 | >50 | 44 | >50 |
P. aeruginosa ATCC 27853 | 44 | >44 | 5.5 | 22 | 11 | 22 |
F. nucleatum ATCC 25586 | ≥50 | ≥50 | 5 | 10 | 5 | 10 |