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. 2020 Oct 25;9(11):1535. doi: 10.3390/foods9111535

Table 4.

Antimicrobial activity exerted by broth cultures (BCs) and cell-free supernatants (CFSs) of A. kunkeei K18, K34, K45 and DSM 12361 and L. rhamnosus GG ATCC 53103 (producers) against S. aureus ATCC 29213, E. faecalis ATCC 29212, E. coli ATCC 11775, E. coli ATCC 25404 and P. aeruginosa ATCC 27853 (indicators). Only zones of inhibition (ZOIs) ≥ 8.0 mm are reported.

Indicator Strains Zone Diameter Breakpoints (R<) * Producer Strains (Broth Cultures, BC; Cell-Free Supernatants, CFS)
K18 K34 K45 DSM 12361 ATCC 53103 MRS pH 3.4
S. aureus ATCC 29213 17.0–26.0 BC - - - - - -
CFS - - - - - -
E. faecalis ATCC 29212 8.0–22.0 BC - 15.4 ± 0.2 - - - -
CFS - 14.2 ± 0.3 - - - -
E. coli ATCC 11775 12.0–25.0 BC - - - - - -
CFS - - - - - -
E. coli ATCC 25404 12.0–25.0 BC - - - - - -
CFS - - - - - -
P. aeruginosa ATCC 27853 15.0–26.0 BC 12.4 ± 0.2 14.0 ± 0.1 12.0 ± 0.2 - - -
CFS 11.0 ± 0.1 12.5 ± 0.2 11.0 ± 0.1 - - -

* Intervals of zone diameter breakpoints (mm) reported for resistance (R<) of the bacterial species used as indicators against different antibiotics (available at https://eucast.org/clinical_breakpoints/).