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. 2020 Oct 26;9(11):1542. doi: 10.3390/foods9111542

Figure 3.

Figure 3

Carotenoids content and retinol activity equivalent (RAE) at different maturity stages of Aloe vera flowers. Stage I: immature; Stage II: mature; Stage III: mature, with flowers buds opened (mean ± SD, n = 3). a–c Different letters show significant differences (p < 0.05) among the maturity stages.