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. 2020 Nov 6;9(11):1617. doi: 10.3390/foods9111617

Figure 4.

Figure 4

Total antioxidant galvinoxyl radical (AC) and DPPH radical (DF) scavenging activity of pomegranate XAD-7 extract and its fractions determined by electron spin resonance (ESR) spectroscopy. Shown is the mean ± SD, the linear equation, as well as the calculated R2 and IC50 values of three independent experiments.