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. 2020 Nov 9;9(11):1634. doi: 10.3390/foods9111634

Figure 1.

Figure 1

Localization of the fish sampling regions studied. (a) Population density on Portuguese coast (adapted) [16]; * indicates aquaculture sampling site. (b) Sea surface temperature during the summer of 2017 in Europe. Black arrows indicate the sampling sites on the Portuguese coast (adapted) [17].