Figure 5.
Effect of edible films on oxygen radical absorbance capacity (ORAC) in Atlantic horse mackerel coated with different film formulations (control without coating film, chitosan, sea fennel plant (SFP) incorporated in a chitosan-based film and sea fennel extract (SFE) incorporated in a chitosan-based film) and stored at 4 °C for 12 days. Different lowercase letters indicate significant differences (p < 0.05) due to the treatment.