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. 2020 Nov 14;25(22):5314. doi: 10.3390/molecules25225314

Table 4.

Content of polyphenolic compounds in leaves and fruit of two cultivars of L. chinensis.

Compounds
(mg/100 g DW)
Leaves Fruits
No. 1 New Big No. 1 New Big
In Vitro Orchard In Vitro Orchard
Quercetin-3-O-Gal n.d. n.d. n.d. n.d. 0.80A 1 2.98B
Kaempferol-3-O-Glc-7-O-Soph n.d. n.d. 11.47a 14.25b n.d. n.d.
Quercetin-3-O-Rut-7-O-Glu n.d. n.d. n.d. n.d. 2.94B 2.07A
Quercetin-3-O-Soph-7-O-Rha 12.73b 14.65b 4.42a 24.03c 0.24A 2.31B
Kaempferol-3-O-Rut-7-O-Glu n.d. n.d. n.d. n.d. 6.38A 17.22B
Quercetin-3-O-Glu n.d. n.d. 2.37b 0.72a 3.05A 3.50A
Quercetin-3-O-Rut 12.58a 23.81b 31.42c 33.89c 11.29B 7.57A
Quercetin-3-O-Glu-7-O-Rha 0.22a 0.48b 1.04c 0.58b n.d. n.d.
Kaempferol-3-O-Rhu 0.77a 0.95b n.d. n.d. 0.18 n.d.
Kaempferol-3-O-Glu-7-O-Rha 0.68a 0.75a 1.21c 0.94b n.d. n.d.
Total flavonols 26.98a 40.64b 51.93c 74.41d 24.88A 35.65B
Procyanidin B dimer 0.99b 3.04c 0.49a 8.01d 0.62A 0.51A
(+)-Catechin n.d. n.d. 7.38a 21.41b 18.44B 11.04A
Total flavan-3-ols 0.99a 3.04b 7.87c 29.42d 19.06B 11.55A
Tetragalloyl-glucose 0.23a 0.29a 4.22c 3.81b n.d. n.d.
Galloylquinic acid 0.17a 0.21a 2.55c 2.09b n.d. n.d.
Total hydrolyzable tannins 0.40a 0.50a 6.77c 5.9b
5-O-Ferruloylquinic acid 0.41b 0.30a 1.77 1.60c 0.56B 0.21A
p-Coumaric acid 1.66 1.52 2.15d 1.06 8.29B 6.35A
Caffeic acid 0.64b 0.82c 0.37a 0.34a n.d. n.d.
Caftaric acid n.d. n.d. n.d. n.d. 0.74A 5.06B
p-Coumaroyl acid dihexoside n.d. n.d. n.d. n.d. 4.22B 3.50A
3-O-Caffeoylquinic acid (neochlorogenic acid) 0.51c 0.56c 0.38b 0.27a 4.11A 11.04B
3-O-Caffeoylquinic acid derivative 1.33d 1.12c 0.17a 0.33b 10.24B 8.22A
4-O-Caffeoylquinic acid (cryptochlorogenic acid) 0.44b 0.58c 0.20a 1.87d n.d. n.d.
5-O-Caffeoylquinic acid (chlorogenic acid) 66.47c 73.05d 31.04a 52.15b n.d. n.d.
5-O-Caffeoylquinic acid isomer 2.81d 2.33c 1.27b 0.44a 2.52A 4.21B
Total phenolic acids 71.56c 77.64c 33.06a 55.06b 21.09A 26.97A
TOTAL 102.64A 124.46B 103.92A 167.79C 74.62A 85.79B

1 Designation according to Table 1.