Table 6.
Inhibition Zone—IZ (mm) and Minimal Inhibitory Concentration—MIC (μg/mL) | |||||||||
---|---|---|---|---|---|---|---|---|---|
Bacterial Strains | No. 1 | New Big | Standard Antibiotic (Gentamicin) |
||||||
Orchard | In Vitro | Orchard | In Vitro | ||||||
IZ | MIC | IZ | MIC | IZ | MIC | IZ | MIC | ||
E. coli | 9.6 ± 0.9 | >100 | 8.6 ± 0.6 | >100 | 10.5 ± 0.8 | 100 | 9.8 ± 0.8 | >100 | 12.5 |
P. vulgaris | 12.2 ± 0.8 | 75 | 11.3 ± 0.9 | 75 | 14.3 ± 0.8 | 50 | 13.5 ± 0.9 | 100 | 17.0 |
B. subtilis | 14.7 ± 0.8 | 100 | 13.2 ± 1.0 | 100 | 16.7 ± 1.1 | 100 | 14.2 ± 0.8 | >100 | 21.4 |
S. aureus | 9.0 ± 0.6 | 75 | 8.8 ± 0.9 | 100 | 9.6 ± 0.8 | 75 | 9.1 ± 0.7 | >100 | 14.6 |
L. monocytogenes | 10.3 ± 0.8 | 100 | 10.2 ± 0.7 | >100 | 10.9 ± 0.9 | 75 | 10.5 ± 0.4 | >100 | 18.6 |