Table 1.
Common Name | Scientific Name | Stress Treatment | MT Concentration | Findings | References |
---|---|---|---|---|---|
Field crops | |||||
Rice | Oryza sativa | 0.5% NaCl | 0, 10, 20 μM | Antioxidants ↑, leaf senescence and cell death ↓, chlorophyll degradation ↓ | [40] |
Rice | O. sativa | 150 and 200 mM NaCl | 10–500 μM | Seed germination and root vigor ↑, antioxidant enzymes ↑, Na+ and Cl− contents ↓ | [41] |
Maize | Zea mays | 100 mM NaCl | 1 μM | Antioxidant enzymes ↑, K+ contents and K+/Na+ ratios ↑, electrolyte leakage ↓, MDA ↓ | [42] |
Maize | Z. mays | 150 mM NaCl | 0–100 μM | Photosynthesis ↑, antioxidant enzymes ↑, Na+ contents ↓ | [43] |
Broad bean | Vicia faba | 3.85 and 7.69 dSm−1 diluted seawater | 0100 and 500 μM | Plant growth ↑, RWC ↑, photosynthesis ↑, carbohydrates ↑, phenolic content ↑, IAA ↑, K+,Ca+2, K+/Na+, and Ca+2/Na+ ratios ↑ | [28] |
Soybean | Glycine max | Soil saturated with 1% (w/v) NaCl | 0–100 μM | Photosynthesis ↑, cell division ↑, carbohydrates ↑, fatty acid ↑, ascorbate ↑, the inhibitory effects on gene expressions ↓ | [44] |
Rapeseed | Brassica napus | 0.75% NaCl | 0–100 μM 30 μM |
Antioxidant enzymes ↑, solute accumulation ↑ | [38] |
Fruit crops | |||||
Pingyitiancha | Malus hupehensis | 100 mM NaCl | 0.1 μM | Photosynthesis ↑, ion homeostasis ↑, oxidative damage ↓ | [33] |
Vegetable crops | |||||
Tomato | Solanum lycopersicum | 75 mM NaCl | 100 μM | Proteins and membranes protection ↑, antioxidants ↑, photosynthesis ↑ | [34] |
Tomato | S.lycopersicum | 150 mM NaCl | 0–200 μM | Photosynthesis ↑, ROS ↓ | [35] |
Cucumber | Cucumis sativus | 150 mM NaCl | 1 μM | Energy production regulation ↑ | [39] |
Cucumber | C. sativus | 200 mM NaCl | 0–200 μM | Antioxidant enzymes ↑, chlorophyll ↑, photosynthesis ↑ | [36] |
Cucumber | C. sativus | 150 mM NaCl | (0–500 μM) 1 μM |
GA3 biosynthesis ↑, germination rate ↑, ABA ↓, oxidative damage ↓ | [45] |
Watermelon | Citrullus lanatus | 300 mM NaCl | 50–150 μM | Photosynthesis ↑, antioxidant enzymes ↑, photosystem II efficiency ↑, stomatal closure ↓, oxidative damage ↓ | [37] |
Abbreviations: MT, melatonin; NaCl, sodium chloride; K+, potassium; MDA, malondialdehyde; RWC, relative water content; IAA, indole acetic acid; Ca2+, calcium; ROS, reactive oxygen species, GA3, gibberellic acid; ABA, abscisic acid.